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SF0344960
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344959
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344958
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344957
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344956
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344955
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344954
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344953
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344952
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344951
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344950
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344949
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344948
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344947
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344946
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344945
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344944
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344943
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344942
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344941
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344940
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344939
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344938
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344937
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344936
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344935
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344934
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344933
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
SF0344932
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
SF0344931
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
SF0344930
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
SF0344929
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
SF0344928
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
SF0344927
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
SF0344926
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
SF0344925
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
SF0344924
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
SF0344923
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
SF0344922
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
SF0344921
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
SF0344920
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
SF0344919
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
SF0344918
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Scotland.
TerraProject photographers photo selection
SF0344913
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
SF0344912
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
SF0344911
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
SF0344910
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
SF0344909
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
SF0344908
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
SF0344907
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
SF0344906
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
SF0344905
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
SF0344904
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
SF0344903
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
SF0344902
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
SF0344901
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
SF0344900
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection.
David Castell-Blanch (Barra Zero project) with traditional dishes.
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection.
David Castell-Blanch (Barra Zero project) with traditional dishes.
SF0344899
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection.
David Castell-Blanch (Barra Zero project) with traditional dishes.
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection.
David Castell-Blanch (Barra Zero project) with traditional dishes.
SF0344898
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
SF0344897
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Slow Food Farms, Mexico.
TerraProject photographers photo selection
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