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SF0274744
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0274743
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0274742
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0274741
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0274740
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0274739
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0274738
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0274737
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0274736
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0274735
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0274734
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0274762
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0274761
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0274760
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0274759
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0274758
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0274757
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0274756
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0274755
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0274754
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0274750
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0274749
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0272404
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0272403
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.
SF0272402
Apples have been cultivated in Friuli-Venezia Giulia since at least the time of the Romans, but it was between the end of the 1700s and the start of the 1800s that apple growing in Friuli really developed, particularly in hilly and mountain areas. From the end of the 19th century until the First World War, the region’s apples were exported around northern Europe (to Austria in particular), to Egypt and even to the United States. Today the majority of these apples have been replaced by modern varieties, and in many cases only a few trees survive. But a few heirloom varieties are still cultivated and appreciated, even if the numbers are smaller than in the past.