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SF0023298
Farmers are losing their most precious asset: seeds.
And they are losing the ancient knowledge which allowed them to select seeds and exchange them within their communities. Today, ten multi-national companies control 90% of the seed market.
Farmers are losing their most precious asset: seeds.
And they are losing the ancient knowledge which allowed them to select seeds and exchange them within their communities. Today, ten multi-national companies control 90% of the seed market.

SF0311325
The shapes of rice: Sake and Onigiri. Home to elegant chile blossoms and ancient traditions, Japan always enchants us. Its products reflect its culture, simple at first glance but, if studied more carefully, complex and with exemplary precision in their preparation.
Terra madre Salone del Gusto 2022 - Doro Park (Turin).
The shapes of rice: Sake and Onigiri. Home to elegant chile blossoms and ancient traditions, Japan always enchants us. Its products reflect its culture, simple at first glance but, if studied more carefully, complex and with exemplary precision in their preparation.
Terra madre Salone del Gusto 2022 - Doro Park (Turin).

SF0310960
Miso, Shio-Koji, Kombucha, Shoyu, Tarhana and many other delicacies: fermented foods are living foods.
They are created by processing excellent raw materials using ancient methods filtered through modern knowledge to create tasty and healthy recipes.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
Miso, Shio-Koji, Kombucha, Shoyu, Tarhana and many other delicacies: fermented foods are living foods.
They are created by processing excellent raw materials using ancient methods filtered through modern knowledge to create tasty and healthy recipes.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).

SF0309062
The Francavilla Fontana confetto riccio is a spheroidal shaped sugar covered almond which has a rough white coloured surface. Round almonds
Raffaele Leobilla between son Salvatore and father Salvatore.
The Francavilla Fontana confetto riccio is a spheroidal shaped sugar covered almond which has a rough white coloured surface. Round almonds
Raffaele Leobilla between son Salvatore and father Salvatore.

SF0308677
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.

SF0308675
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.

SF0308669
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.

SF0308668
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.

SF0306599
Youth and Food. Terra Madre cuisine. Terra Madre Salone del Gusto 2022 - Parco Dora (Torino)
Youth and Food. Terra Madre cuisine. Terra Madre Salone del Gusto 2022 - Parco Dora (Torino)

SF0306204
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).

SF0306201
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).

SF0306199
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).

SF0306193
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).

SF0305672
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).

SF0305615
The Tortorici royal pastry is a traditional religious dessert, similar to numerous other variations of hazelnut-based pastries produced by nuns for religious festivals. It has a flat and irregular shape with a bulge in the centre, which according to some is meant to symbolise the mountain of San Pietro which overlooks the town.
The Tortorici royal pastry is a traditional religious dessert, similar to numerous other variations of hazelnut-based pastries produced by nuns for religious festivals. It has a flat and irregular shape with a bulge in the centre, which according to some is meant to symbolise the mountain of San Pietro which overlooks the town.

SF0305614
The Tortorici royal pastry is a traditional religious dessert, similar to numerous other variations of hazelnut-based pastries produced by nuns for religious festivals. It has a flat and irregular shape with a bulge in the centre, which according to some is meant to symbolise the mountain of San Pietro which overlooks the town.
The Tortorici royal pastry is a traditional religious dessert, similar to numerous other variations of hazelnut-based pastries produced by nuns for religious festivals. It has a flat and irregular shape with a bulge in the centre, which according to some is meant to symbolise the mountain of San Pietro which overlooks the town.

SF0305580
The Tortorici royal pastry is a traditional religious dessert, similar to numerous other variations of hazelnut-based pastries produced by nuns for religious festivals. It has a flat and irregular shape with a bulge in the centre, which according to some is meant to symbolise the mountain of San Pietro which overlooks the town.
The Tortorici royal pastry is a traditional religious dessert, similar to numerous other variations of hazelnut-based pastries produced by nuns for religious festivals. It has a flat and irregular shape with a bulge in the centre, which according to some is meant to symbolise the mountain of San Pietro which overlooks the town.
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