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SF0323977
Fodom cheese is a typical cheese from the municipality of Livinallongo del Col di Lana, whose name derives from the Ladino idiom corresponding to one of the hamlets in the municipality, it is made from raw milk from three milkings, two in the morning and one in the evening, partly with whole milk and partly skimmed by natural creaming. It is a cheese made from milk produced from grasses and hay mowed on the steepest slopes of the Belluno Dolomites.
Fodom cheese is a typical cheese from the municipality of Livinallongo del Col di Lana, whose name derives from the Ladino idiom corresponding to one of the hamlets in the municipality, it is made from raw milk from three milkings, two in the morning and one in the evening, partly with whole milk and partly skimmed by natural creaming. It is a cheese made from milk produced from grasses and hay mowed on the steepest slopes of the Belluno Dolomites.
SF0323976
Fodom cheese is a typical cheese from the municipality of Livinallongo del Col di Lana, whose name derives from the Ladino idiom corresponding to one of the hamlets in the municipality, it is made from raw milk from three milkings, two in the morning and one in the evening, partly with whole milk and partly skimmed by natural creaming. It is a cheese made from milk produced from grasses and hay mowed on the steepest slopes of the Belluno Dolomites.
Fodom cheese is a typical cheese from the municipality of Livinallongo del Col di Lana, whose name derives from the Ladino idiom corresponding to one of the hamlets in the municipality, it is made from raw milk from three milkings, two in the morning and one in the evening, partly with whole milk and partly skimmed by natural creaming. It is a cheese made from milk produced from grasses and hay mowed on the steepest slopes of the Belluno Dolomites.
SF0323975
Fodom cheese is a typical cheese from the municipality of Livinallongo del Col di Lana, whose name derives from the Ladino idiom corresponding to one of the hamlets in the municipality, it is made from raw milk from three milkings, two in the morning and one in the evening, partly with whole milk and partly skimmed by natural creaming. It is a cheese made from milk produced from grasses and hay mowed on the steepest slopes of the Belluno Dolomites.
Fodom cheese is a typical cheese from the municipality of Livinallongo del Col di Lana, whose name derives from the Ladino idiom corresponding to one of the hamlets in the municipality, it is made from raw milk from three milkings, two in the morning and one in the evening, partly with whole milk and partly skimmed by natural creaming. It is a cheese made from milk produced from grasses and hay mowed on the steepest slopes of the Belluno Dolomites.
SF0294683
Stable meadow and red cow
Stable meadow and red cow
SF0294682
Stable meadow and red cow
Stable meadow and red cow
SF0294681
Stable meadow and red cow
Stable meadow and red cow
SF0274661
Along with transhumance, for generations families have handed down the technique of preparing formadi di mont, called çuç in Friulian tradition. A cheese that is little known and valued today.
The process involves mixing the milk from the night before (raw and partially skimmed) with freshly milked milk in the boiler. When the temperature reaches 32°- 36°C, rennet (bovine) is added and the curd is broken into grains as small as grains of rice. Then it is heated to 44°- 47°C for about 30 minutes. After a resting period in the boiler, the curds are extracted by hand, with the help of linen cloths, and placed in special moulds. The moulds are pressed and turned several times and, in the evening, are immersed in brine, where they remain for 24 hours. Finally they are arranged to dry on wooden boards. During aging, the wheels are cleaned and turned daily.
Along with transhumance, for generations families have handed down the technique of preparing formadi di mont, called çuç in Friulian tradition. A cheese that is little known and valued today.
The process involves mixing the milk from the night before (raw and partially skimmed) with freshly milked milk in the boiler. When the temperature reaches 32°- 36°C, rennet (bovine) is added and the curd is broken into grains as small as grains of rice. Then it is heated to 44°- 47°C for about 30 minutes. After a resting period in the boiler, the curds are extracted by hand, with the help of linen cloths, and placed in special moulds. The moulds are pressed and turned several times and, in the evening, are immersed in brine, where they remain for 24 hours. Finally they are arranged to dry on wooden boards. During aging, the wheels are cleaned and turned daily.
SF0274659
Along with transhumance, for generations families have handed down the technique of preparing formadi di mont, called çuç in Friulian tradition. A cheese that is little known and valued today.
The process involves mixing the milk from the night before (raw and partially skimmed) with freshly milked milk in the boiler. When the temperature reaches 32°- 36°C, rennet (bovine) is added and the curd is broken into grains as small as grains of rice. Then it is heated to 44°- 47°C for about 30 minutes. After a resting period in the boiler, the curds are extracted by hand, with the help of linen cloths, and placed in special moulds. The moulds are pressed and turned several times and, in the evening, are immersed in brine, where they remain for 24 hours. Finally they are arranged to dry on wooden boards. During aging, the wheels are cleaned and turned daily.
Along with transhumance, for generations families have handed down the technique of preparing formadi di mont, called çuç in Friulian tradition. A cheese that is little known and valued today.
The process involves mixing the milk from the night before (raw and partially skimmed) with freshly milked milk in the boiler. When the temperature reaches 32°- 36°C, rennet (bovine) is added and the curd is broken into grains as small as grains of rice. Then it is heated to 44°- 47°C for about 30 minutes. After a resting period in the boiler, the curds are extracted by hand, with the help of linen cloths, and placed in special moulds. The moulds are pressed and turned several times and, in the evening, are immersed in brine, where they remain for 24 hours. Finally they are arranged to dry on wooden boards. During aging, the wheels are cleaned and turned daily.
SF0274657
Along with transhumance, for generations families have handed down the technique of preparing formadi di mont, called çuç in Friulian tradition. A cheese that is little known and valued today.
The process involves mixing the milk from the night before (raw and partially skimmed) with freshly milked milk in the boiler. When the temperature reaches 32°- 36°C, rennet (bovine) is added and the curd is broken into grains as small as grains of rice. Then it is heated to 44°- 47°C for about 30 minutes. After a resting period in the boiler, the curds are extracted by hand, with the help of linen cloths, and placed in special moulds. The moulds are pressed and turned several times and, in the evening, are immersed in brine, where they remain for 24 hours. Finally they are arranged to dry on wooden boards. During aging, the wheels are cleaned and turned daily.
Along with transhumance, for generations families have handed down the technique of preparing formadi di mont, called çuç in Friulian tradition. A cheese that is little known and valued today.
The process involves mixing the milk from the night before (raw and partially skimmed) with freshly milked milk in the boiler. When the temperature reaches 32°- 36°C, rennet (bovine) is added and the curd is broken into grains as small as grains of rice. Then it is heated to 44°- 47°C for about 30 minutes. After a resting period in the boiler, the curds are extracted by hand, with the help of linen cloths, and placed in special moulds. The moulds are pressed and turned several times and, in the evening, are immersed in brine, where they remain for 24 hours. Finally they are arranged to dry on wooden boards. During aging, the wheels are cleaned and turned daily.
SF0261989
SF0045612
The Ankole is a rustic cattle breed raised for its meat and milk. Well-adapted to local conditions, the animals are able
to travel long distances in search of pasture and water. Still today they have a sacred role in the communities where they are raised, mainly in the Rift Valley along the border between Uganda and Rwanda.
The Ankole is a rustic cattle breed raised for its meat and milk. Well-adapted to local conditions, the animals are able
to travel long distances in search of pasture and water. Still today they have a sacred role in the communities where they are raised, mainly in the Rift Valley along the border between Uganda and Rwanda.
SF0333870
Chamois goats and cows grazing in the Orsiera-Rocciavrè Nature Park at the Sellery Inferiore pasture in Val Sangone - Cevrin Presidium of Coazze, Piedmont region.
Chamois goats and cows grazing in the Orsiera-Rocciavrè Nature Park at the Sellery Inferiore pasture in Val Sangone - Cevrin Presidium of Coazze, Piedmont region.
SF0324036
Parmigiano Reggiano cheese - Ancient Scalabrini Farm
Parmigiano Reggiano cheese - Ancient Scalabrini Farm
SF0324035
Parmigiano Reggiano cheese - Ancient Scalabrini Farm
Parmigiano Reggiano cheese - Ancient Scalabrini Farm
SF0324030
Parmigiano Reggiano cheese -
Parmigiano Reggiano cheese -
SF0324011
Parmigiano Reggiano cheese - Biogold biodinamico
Parmigiano Reggiano cheese - Biogold biodinamico
SF0324000
The Modenese white is a dual-purpose animal that, in the past, in addition to milk and meat production, was also a valuable aid in field work.
Its stature sees it suited to stable pastures and meadows.
The Modenese white is a dual-purpose animal that, in the past, in addition to milk and meat production, was also a valuable aid in field work.
Its stature sees it suited to stable pastures and meadows.
SF0323988
The Modenese white is a dual-purpose animal that, in the past, in addition to milk and meat production, was also a valuable aid in field work.
Its stature sees it suited to stable pastures and meadows.
The Modenese white is a dual-purpose animal that, in the past, in addition to milk and meat production, was also a valuable aid in field work.
Its stature sees it suited to stable pastures and meadows.
SF0323987
The Modenese white is a dual-purpose animal that, in the past, in addition to milk and meat production, was also a valuable aid in field work.
Its stature sees it suited to stable pastures and meadows.
The Modenese white is a dual-purpose animal that, in the past, in addition to milk and meat production, was also a valuable aid in field work.
Its stature sees it suited to stable pastures and meadows.
SF0323501
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
SF0323498
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
SF0323497
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
SF0323496
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
SF0323478
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
SF0323476
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
SF0323475
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
SF0323474
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
SF0323472
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
SF0323471
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
SF0323465
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
SF0323464
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
SF0322589
SF0322588
SF0322587
SF0322586
SF0322585
SF0322584
SF0322583
SF0322582
SF0322359
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
SF0322358
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
SF0322357
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
SF0322356
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
SF0319185
In the Paganico Farm ranch the females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
In the Paganico Farm ranch the females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
SF0319184
In the Paganico Farm ranch the females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
In the Paganico Farm ranch the females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
SF0308380
SF0292770
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SF0292768
SF0292767
SF0292766
SF0292354
The females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
The females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
SF0292353
The females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
The females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
SF0292352
The females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
The females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
SF0292351
The females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
The females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
SF0292350
The females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
The females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
SF0292349
The females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
The females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
SF0292348
The females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
The females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
SF0292347
The females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
The females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
SF0292346
The females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
The females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
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