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SF0314590
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0314589
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0314588
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0314587
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0314586
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0314585
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0314584
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0314583
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0314582
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0314581
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0314580
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0314579
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0314578
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0314577
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0314576
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0314575
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0314574
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0314573
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
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Producers exhibiting on stands and their dairy products during the Cheese event (2011 Edition - Bra (CN)).
Producers exhibiting on stands and their dairy products during the Cheese event (2011 Edition - Bra (CN)).