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SF0318100
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
SF0318099
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
SF0318098
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
SF0309417
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
SF0309410
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
SF0309409
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
SF0309385
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegate from Slow Food Colombia Network.
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegate from Slow Food Colombia Network.
SF0309384
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegate from Slow Food Colombia Network.
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegate from Slow Food Colombia Network.
SF0309366
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
SF0309357
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
SF0309356
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
SF0309325
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegates from Slow Food Taiwan Network.
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegates from Slow Food Taiwan Network.
SF0309323
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegates from Slow Food Taiwan network.
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegates from Slow Food Taiwan network.
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SF0314282
It has narrow, elongated, deep green leaves and very beautiful, bell-shaped flowers with purplish, striped petals. But the most important part are the stigmas: normally three, scarlet red, 1.4 to 4.8 cm long and weighing between 0.2 and 0.55 mg in the fresh state. The flowers are harvested by hand in the early hours of the day, when they are still closed or slightly open.
It has narrow, elongated, deep green leaves and very beautiful, bell-shaped flowers with purplish, striped petals. But the most important part are the stigmas: normally three, scarlet red, 1.4 to 4.8 cm long and weighing between 0.2 and 0.55 mg in the fresh state. The flowers are harvested by hand in the early hours of the day, when they are still closed or slightly open.
SF0314281
Caciocavallo is the symbol of the southern dairy tradition. In fact, it originates from the technique known as "pasta filata," which Southern Italy has perfected over the centuries to ensure the shelf life and healthiness of cow's milk cheeses.
Caciocavallo is the symbol of the southern dairy tradition. In fact, it originates from the technique known as "pasta filata," which Southern Italy has perfected over the centuries to ensure the shelf life and healthiness of cow's milk cheeses.
SF0314280
The females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
The females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
SF0314279
The females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
The females of this native breed have large lyre shaped horns, and the males have crescent shaped horns. Their coat of fur has grey streaks, and their frame is extraordinarily robust. This variety underwent its greatest development phase in the time between the two World Wars: even on Mount Amiata the quarrymen used the Maremma cattle to transport marble. When Italy underwent rapid land development (le bonifiche) and agriculture became more mechanised, the breed went into crisis, and even bordered on extinction.
SF0314278
The water-rich soil around Castrofilippo, in the province of Agrigento, is particularly suited to the cultivation of onions. According to official documents from the agricultural reform launched by Ferdinando III of Bourbon, thanks to the ever-present water from the Bigini River, all of the land downstream between one mill and the next was good for "chiantari cipuddra e agliu," planting onions and garlic. The inhabitants of Castrofilippo have long been known as “cipuddara" in the nearby villages, where still today, as in the past, the growers go to sell their onions during the summer.
The water-rich soil around Castrofilippo, in the province of Agrigento, is particularly suited to the cultivation of onions. According to official documents from the agricultural reform launched by Ferdinando III of Bourbon, thanks to the ever-present water from the Bigini River, all of the land downstream between one mill and the next was good for "chiantari cipuddra e agliu," planting onions and garlic. The inhabitants of Castrofilippo have long been known as “cipuddara" in the nearby villages, where still today, as in the past, the growers go to sell their onions during the summer.
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