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SF0322477
MEDSNAIL progect - The traditional products, local breeds, and knowledge collected in the Ark of Taste belong to the communities that have preserved them over time. They have been traced and described thanks to the efforts of the network that Slow Food has developed around the world with the goal of preserving them and spreading their knowledge.
MEDSNAIL progect - The traditional products, local breeds, and knowledge collected in the Ark of Taste belong to the communities that have preserved them over time. They have been traced and described thanks to the efforts of the network that Slow Food has developed around the world with the goal of preserving them and spreading their knowledge.
SF0322476
MEDSNAIL progect - The traditional products, local breeds, and knowledge collected in the Ark of Taste belong to the communities that have preserved them over time. They have been traced and described thanks to the efforts of the network that Slow Food has developed around the world with the goal of preserving them and spreading their knowledge.
MEDSNAIL progect - The traditional products, local breeds, and knowledge collected in the Ark of Taste belong to the communities that have preserved them over time. They have been traced and described thanks to the efforts of the network that Slow Food has developed around the world with the goal of preserving them and spreading their knowledge.
SF0322449
MEDSNAIL progect - Oubeidy: Lebanon grapes
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0322448
MEDSNAIL progect - Oubeidy: Lebanon grapes
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0322447
MEDSNAIL progect - Oubeidy: Lebanon grapes
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0322445
MEDSNAIL progect - Oubeidy: Lebanon grapes
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0322443
MEDSNAIL progect - Oubeidy: Lebanon grapes
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0322442
MEDSNAIL progect - Oubeidy: Lebanon grapes
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0322440
MEDSNAIL progect - Oubeidy: Lebanon grapes
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0322437
MEDSNAIL progect - Oubeidy: Lebanon grapes
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0322435
MEDSNAIL progect - Akkoub: wild plant Lebanon
MEDSNAIL progect - Akkoub: wild plant Lebanon
SF0322432
MEDSNAIL progect - Akkoub: wild plant Lebanon
MEDSNAIL progect - Akkoub: wild plant Lebanon
SF0322431
MEDSNAIL progect - Akkoub: wild plant Lebanon
MEDSNAIL progect - Akkoub: wild plant Lebanon
SF0313429
Kadyos Pigeon Pea is found locally under many different spellings, including: kadios, kagyos, kagyas, kaldis, kalios, kardis, kidis or tabios. It is also known as the Congo pea or pigeon pea in English. It is grown on Panay Island in the Philippines, in the provinces of Iloilo, Negros Occidental and Antique. Plants flower after 65- 80 days, and after a short time fresh pods can be harvested. The plants reach their maturity for dry harvest after another 50 – 75 days. The legumes are high in vitamins and minerals, and resemble small, black beans and have a rich, nutty flavor.
Kadyos Pigeon Pea is found locally under many different spellings, including: kadios, kagyos, kagyas, kaldis, kalios, kardis, kidis or tabios. It is also known as the Congo pea or pigeon pea in English. It is grown on Panay Island in the Philippines, in the provinces of Iloilo, Negros Occidental and Antique. Plants flower after 65- 80 days, and after a short time fresh pods can be harvested. The plants reach their maturity for dry harvest after another 50 – 75 days. The legumes are high in vitamins and minerals, and resemble small, black beans and have a rich, nutty flavor.
SF0313428
Kadyos Pigeon Pea is found locally under many different spellings, including: kadios, kagyos, kagyas, kaldis, kalios, kardis, kidis or tabios. It is also known as the Congo pea or pigeon pea in English. It is grown on Panay Island in the Philippines, in the provinces of Iloilo, Negros Occidental and Antique. Plants flower after 65- 80 days, and after a short time fresh pods can be harvested. The plants reach their maturity for dry harvest after another 50 – 75 days. The legumes are high in vitamins and minerals, and resemble small, black beans and have a rich, nutty flavor.
Kadyos Pigeon Pea is found locally under many different spellings, including: kadios, kagyos, kagyas, kaldis, kalios, kardis, kidis or tabios. It is also known as the Congo pea or pigeon pea in English. It is grown on Panay Island in the Philippines, in the provinces of Iloilo, Negros Occidental and Antique. Plants flower after 65- 80 days, and after a short time fresh pods can be harvested. The plants reach their maturity for dry harvest after another 50 – 75 days. The legumes are high in vitamins and minerals, and resemble small, black beans and have a rich, nutty flavor.
SF0313427
Kadyos Pigeon Pea is found locally under many different spellings, including: kadios, kagyos, kagyas, kaldis, kalios, kardis, kidis or tabios. It is also known as the Congo pea or pigeon pea in English. It is grown on Panay Island in the Philippines, in the provinces of Iloilo, Negros Occidental and Antique. Plants flower after 65- 80 days, and after a short time fresh pods can be harvested. The plants reach their maturity for dry harvest after another 50 – 75 days. The legumes are high in vitamins and minerals, and resemble small, black beans and have a rich, nutty flavor.
Kadyos Pigeon Pea is found locally under many different spellings, including: kadios, kagyos, kagyas, kaldis, kalios, kardis, kidis or tabios. It is also known as the Congo pea or pigeon pea in English. It is grown on Panay Island in the Philippines, in the provinces of Iloilo, Negros Occidental and Antique. Plants flower after 65- 80 days, and after a short time fresh pods can be harvested. The plants reach their maturity for dry harvest after another 50 – 75 days. The legumes are high in vitamins and minerals, and resemble small, black beans and have a rich, nutty flavor.
SF0313420
Kadyos Pigeon Pea is found locally under many different spellings, including: kadios, kagyos, kagyas, kaldis, kalios, kardis, kidis or tabios. It is also known as the Congo pea or pigeon pea in English. It is grown on Panay Island in the Philippines, in the provinces of Iloilo, Negros Occidental and Antique. Plants flower after 65- 80 days, and after a short time fresh pods can be harvested. The plants reach their maturity for dry harvest after another 50 – 75 days. The legumes are high in vitamins and minerals, and resemble small, black beans and have a rich, nutty flavor.
Kadyos Pigeon Pea is found locally under many different spellings, including: kadios, kagyos, kagyas, kaldis, kalios, kardis, kidis or tabios. It is also known as the Congo pea or pigeon pea in English. It is grown on Panay Island in the Philippines, in the provinces of Iloilo, Negros Occidental and Antique. Plants flower after 65- 80 days, and after a short time fresh pods can be harvested. The plants reach their maturity for dry harvest after another 50 – 75 days. The legumes are high in vitamins and minerals, and resemble small, black beans and have a rich, nutty flavor.
SF0313415
Kadyos Pigeon Pea is found locally under many different spellings, including: kadios, kagyos, kagyas, kaldis, kalios, kardis, kidis or tabios. It is also known as the Congo pea or pigeon pea in English. It is grown on Panay Island in the Philippines, in the provinces of Iloilo, Negros Occidental and Antique. Plants flower after 65- 80 days, and after a short time fresh pods can be harvested. The plants reach their maturity for dry harvest after another 50 – 75 days. The legumes are high in vitamins and minerals, and resemble small, black beans and have a rich, nutty flavor.
Kadyos Pigeon Pea is found locally under many different spellings, including: kadios, kagyos, kagyas, kaldis, kalios, kardis, kidis or tabios. It is also known as the Congo pea or pigeon pea in English. It is grown on Panay Island in the Philippines, in the provinces of Iloilo, Negros Occidental and Antique. Plants flower after 65- 80 days, and after a short time fresh pods can be harvested. The plants reach their maturity for dry harvest after another 50 – 75 days. The legumes are high in vitamins and minerals, and resemble small, black beans and have a rich, nutty flavor.
SF0313092
MEDSNAIL progect - Oubeidy: Lebanon grapes
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0313091
MEDSNAIL progect - Oubeidy: Lebanon grapes
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0313090
MEDSNAIL progect - Oubeidy: Lebanon grapes
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0313088
MEDSNAIL progect - Oubeidy: Lebanon grapes
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0313086
MEDSNAIL progect - Akkoub: wild plant Lebanon
MEDSNAIL progect - Akkoub: wild plant Lebanon
SF0313085
MEDSNAIL progect - Akkoub: wild plant Lebanon
MEDSNAIL progect - Akkoub: wild plant Lebanon
SF0313084
MEDSNAIL progect - Akkoub: wild plant Lebanon
MEDSNAIL progect - Akkoub: wild plant Lebanon
SF0313083
MEDSNAIL progect - Akkoub: wild plant Lebanon
MEDSNAIL progect - Akkoub: wild plant Lebanon
SF0313081
MEDSNAIL progect - Akkoub: wild plant Lebanon
MEDSNAIL progect - Akkoub: wild plant Lebanon
SF0313080
MEDSNAIL progect - Akkoub: wild plant Lebanon
MEDSNAIL progect - Akkoub: wild plant Lebanon
SF0313060
Haitalieh is a Middle Eastern traditional dish, made with sweetened milk from the Baladi goats or Awassi sheep, using starch water from soaked Jareesheh to gelatinize it and served with melted local ghee/Samneh Baladiah poured on top. Jareesheh is wheat that is cracked into smaller pieces in water after it is soaked for a few hours.
Haitalieh is a Middle Eastern traditional dish, made with sweetened milk from the Baladi goats or Awassi sheep, using starch water from soaked Jareesheh to gelatinize it and served with melted local ghee/Samneh Baladiah poured on top. Jareesheh is wheat that is cracked into smaller pieces in water after it is soaked for a few hours.
SF0313046
MEDSNAIL progect - The traditional products, local breeds, and knowledge collected in the Ark of Taste belong to the communities that have preserved them over time. They have been traced and described thanks to the efforts of the network that Slow Food has developed around the world with the goal of preserving them and spreading their knowledge.
MEDSNAIL progect - The traditional products, local breeds, and knowledge collected in the Ark of Taste belong to the communities that have preserved them over time. They have been traced and described thanks to the efforts of the network that Slow Food has developed around the world with the goal of preserving them and spreading their knowledge.
SF0313044
The product is obtained from the fruit of carob tree of Ceratonia siliqua L. variety, which is a wild native variety to the area of intervention (Ark of Taste nomination). The carob tree is found wild in the area where producers gather and process the fruit. Carob molasses is a dark (almost black) slightly gelled syrup that has a pungent, roasted sweetish aroma with a combination of strong caramel, jam and dried fruit flavours with a note of burnt toast, and a touch of chocolate and bitterness flavour.
The product is obtained from the fruit of carob tree of Ceratonia siliqua L. variety, which is a wild native variety to the area of intervention (Ark of Taste nomination). The carob tree is found wild in the area where producers gather and process the fruit. Carob molasses is a dark (almost black) slightly gelled syrup that has a pungent, roasted sweetish aroma with a combination of strong caramel, jam and dried fruit flavours with a note of burnt toast, and a touch of chocolate and bitterness flavour.
SF0313042
The product is obtained from the fruit of carob tree of Ceratonia siliqua L. variety, which is a wild native variety to the area of intervention (Ark of Taste nomination). The carob tree is found wild in the area where producers gather and process the fruit. Carob molasses is a dark (almost black) slightly gelled syrup that has a pungent, roasted sweetish aroma with a combination of strong caramel, jam and dried fruit flavours with a note of burnt toast, and a touch of chocolate and bitterness flavour.
The product is obtained from the fruit of carob tree of Ceratonia siliqua L. variety, which is a wild native variety to the area of intervention (Ark of Taste nomination). The carob tree is found wild in the area where producers gather and process the fruit. Carob molasses is a dark (almost black) slightly gelled syrup that has a pungent, roasted sweetish aroma with a combination of strong caramel, jam and dried fruit flavours with a note of burnt toast, and a touch of chocolate and bitterness flavour.
SF0313039
The product is obtained from the fruit of carob tree of Ceratonia siliqua L. variety, which is a wild native variety to the area of intervention (Ark of Taste nomination). The carob tree is found wild in the area where producers gather and process the fruit. Carob molasses is a dark (almost black) slightly gelled syrup that has a pungent, roasted sweetish aroma with a combination of strong caramel, jam and dried fruit flavours with a note of burnt toast, and a touch of chocolate and bitterness flavour.
The product is obtained from the fruit of carob tree of Ceratonia siliqua L. variety, which is a wild native variety to the area of intervention (Ark of Taste nomination). The carob tree is found wild in the area where producers gather and process the fruit. Carob molasses is a dark (almost black) slightly gelled syrup that has a pungent, roasted sweetish aroma with a combination of strong caramel, jam and dried fruit flavours with a note of burnt toast, and a touch of chocolate and bitterness flavour.
SF0313038
The product is obtained from the fruit of carob tree of Ceratonia siliqua L. variety, which is a wild native variety to the area of intervention (Ark of Taste nomination). The carob tree is found wild in the area where producers gather and process the fruit. Carob molasses is a dark (almost black) slightly gelled syrup that has a pungent, roasted sweetish aroma with a combination of strong caramel, jam and dried fruit flavours with a note of burnt toast, and a touch of chocolate and bitterness flavour.
The product is obtained from the fruit of carob tree of Ceratonia siliqua L. variety, which is a wild native variety to the area of intervention (Ark of Taste nomination). The carob tree is found wild in the area where producers gather and process the fruit. Carob molasses is a dark (almost black) slightly gelled syrup that has a pungent, roasted sweetish aroma with a combination of strong caramel, jam and dried fruit flavours with a note of burnt toast, and a touch of chocolate and bitterness flavour.
SF0313037
The product is obtained from the fruit of carob tree of Ceratonia siliqua L. variety, which is a wild native variety to the area of intervention (Ark of Taste nomination). The carob tree is found wild in the area where producers gather and process the fruit. Carob molasses is a dark (almost black) slightly gelled syrup that has a pungent, roasted sweetish aroma with a combination of strong caramel, jam and dried fruit flavours with a note of burnt toast, and a touch of chocolate and bitterness flavour.
The product is obtained from the fruit of carob tree of Ceratonia siliqua L. variety, which is a wild native variety to the area of intervention (Ark of Taste nomination). The carob tree is found wild in the area where producers gather and process the fruit. Carob molasses is a dark (almost black) slightly gelled syrup that has a pungent, roasted sweetish aroma with a combination of strong caramel, jam and dried fruit flavours with a note of burnt toast, and a touch of chocolate and bitterness flavour.
SF0313003
MEDSNAIL progect - The traditional products, local breeds, and knowledge collected in the Ark of Taste belong to the communities that have preserved them over time. They have been traced and described thanks to the efforts of the network that Slow Food has developed around the world with the goal of preserving them and spreading their knowledge.
MEDSNAIL progect - The traditional products, local breeds, and knowledge collected in the Ark of Taste belong to the communities that have preserved them over time. They have been traced and described thanks to the efforts of the network that Slow Food has developed around the world with the goal of preserving them and spreading their knowledge.
SF0281084
SF0281057
SF0085922
SF0085828
SF0025448
SF0004578
SF0004577
SF0004576
SF0004575
SF0004574
SF0004573
SF0344960
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344959
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344958
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344957
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344956
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344955
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344954
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344953
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344952
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344951
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344950
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344949
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344948
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
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