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SF0308913
Slow Food Coffee coalition - Cafè resiliente el paraiso. Honduras (America Latina)
Slow Food Coffee coalition - Cafè resiliente el paraiso. Honduras (America Latina)
SF0308912
Slow Food Coffee coalition - Cafè resiliente el paraiso. Honduras (America Latina)
Slow Food Coffee coalition - Cafè resiliente el paraiso. Honduras (America Latina)
SF0308911
Slow Food Coffee coalition - Cafè resiliente el paraiso. Honduras (America Latina)
Slow Food Coffee coalition - Cafè resiliente el paraiso. Honduras (America Latina)
SF0308910
Slow Food Coffee coalition - Cafè resiliente el paraiso. Honduras (America Latina)
Slow Food Coffee coalition - Cafè resiliente el paraiso. Honduras (America Latina)
SF0308909
Slow Food Coffee coalition - Cafè resiliente el paraiso. Honduras (America Latina)
Slow Food Coffee coalition - Cafè resiliente el paraiso. Honduras (America Latina)
SF0308908
Slow Food Coffee coalition - Cafè resiliente el paraiso. Honduras (America Latina)
Slow Food Coffee coalition - Cafè resiliente el paraiso. Honduras (America Latina)
SF0308907
Slow Food Coffee coalition - Cafè resiliente el paraiso. Honduras (America Latina)
Slow Food Coffee coalition - Cafè resiliente el paraiso. Honduras (America Latina)
SF0308906
Slow Food Coffee coalition - Cafè resiliente el paraiso. Honduras (America Latina)
Slow Food Coffee coalition - Cafè resiliente el paraiso. Honduras (America Latina)
SF0308905
Slow Food Coffee coalition - Cafè resiliente el paraiso. Honduras (America Latina)
Slow Food Coffee coalition - Cafè resiliente el paraiso. Honduras (America Latina)
SF0308904
Slow Food Coffee coalition - Cafè resiliente el paraiso. Honduras (America Latina)
Slow Food Coffee coalition - Cafè resiliente el paraiso. Honduras (America Latina)
SF0021561
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021560
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021559
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021558
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021557
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021556
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021555
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021553
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021551
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021550
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021549
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021547
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021546
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021544
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021543
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021542
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021541
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021540
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021539
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021538
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021537
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021536
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021535
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021534
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021533
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021532
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021529
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021527
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021526
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021525
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021524
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021523
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021522
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021521
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021520
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021518
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021517
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021516
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021515
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021514
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021513
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021511
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021510
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021509
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021508
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021507
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021502
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021500
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021499
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
SF0021496
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
The Honduran Copán area in the western part of the country, near the border with Guatemala and El Salvador, is recognized for the quality of its mountain coffees. This area is home to Camapara Mountain, a relief that is close to 1,900 meters, covered by forests of pine, holm oak, and other tall trees, and rich in fruit plants and medicinal herbs.
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