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SF0287615
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
SF0323450
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
SF0323446
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
SF0323435
The Cabannina is a native cattle breed from Genoa, named after the Cabanne plain in the Rezzoaglio municipality. A number of pure-bred animals were preserved here, allowing the revival of the breed over the past few decades after it came close to extinction. A hardy breed, small in size, it has a dark chestnut or pale brown coat, with a cream stripe along the back, known as the riga mulina, which fades into reddish shades.
SF0323400
Saudi Arabia - the largest Arab state in West Asia by area and the largest in the Arab world after Algeria. Slow Food Travel in Saudi Arabia is a project that aims to encourage travelers to immerse themselves with mind and soul in these most wonderful places in direct contact with the culture of the local people, producers, farmers, artisans and restaurateurs.
SF0322695
Roccaverano goat can have a whote, black, brown, plain or brindled coat, sometimes mottled (in some cases there can be a dark back line); its hair is rough and can be either long or short. It is a large sized animal, with no horns and vertical or horizontal ears. Most of the animals have a beard, both male and female. It is now bred in the Roccaverano area, in the province of Cuneo, Piedmont.
SF0322694
Roccaverano goat can have a whote, black, brown, plain or brindled coat, sometimes mottled (in some cases there can be a dark back line); its hair is rough and can be either long or short. It is a large sized animal, with no horns and vertical or horizontal ears. Most of the animals have a beard, both male and female. It is now bred in the Roccaverano area, in the province of Cuneo, Piedmont.
SF0322693
Roccaverano goat can have a whote, black, brown, plain or brindled coat, sometimes mottled (in some cases there can be a dark back line); its hair is rough and can be either long or short. It is a large sized animal, with no horns and vertical or horizontal ears. Most of the animals have a beard, both male and female. It is now bred in the Roccaverano area, in the province of Cuneo, Piedmont.
SF0322692
Roccaverano goat can have a whote, black, brown, plain or brindled coat, sometimes mottled (in some cases there can be a dark back line); its hair is rough and can be either long or short. It is a large sized animal, with no horns and vertical or horizontal ears. Most of the animals have a beard, both male and female. It is now bred in the Roccaverano area, in the province of Cuneo, Piedmont.
SF0322691
Roccaverano goat can have a whote, black, brown, plain or brindled coat, sometimes mottled (in some cases there can be a dark back line); its hair is rough and can be either long or short. It is a large sized animal, with no horns and vertical or horizontal ears. Most of the animals have a beard, both male and female. It is now bred in the Roccaverano area, in the province of Cuneo, Piedmont.
SF0322689
Roccaverano goat can have a whote, black, brown, plain or brindled coat, sometimes mottled (in some cases there can be a dark back line); its hair is rough and can be either long or short. It is a large sized animal, with no horns and vertical or horizontal ears. Most of the animals have a beard, both male and female. It is now bred in the Roccaverano area, in the province of Cuneo, Piedmont.
SF0322683
Roccaverano goat can have a whote, black, brown, plain or brindled coat, sometimes mottled (in some cases there can be a dark back line); its hair is rough and can be either long or short. It is a large sized animal, with no horns and vertical or horizontal ears. Most of the animals have a beard, both male and female. It is now bred in the Roccaverano area, in the province of Cuneo, Piedmont.
SF0322671
Roccaverano goat can have a whote, black, brown, plain or brindled coat, sometimes mottled (in some cases there can be a dark back line); its hair is rough and can be either long or short. It is a large sized animal, with no horns and vertical or horizontal ears. Most of the animals have a beard, both male and female. It is now bred in the Roccaverano area, in the province of Cuneo, Piedmont.
SF0318603
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318594
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0305082
Krakow Earth Market
SF0292418
Flower strips for bees and pollinators among garlic crops in Caraglio
SF0291901
Almond tree - Valle d'Itria
SF0291900
Almond tree - Valle d'Itria
SF0291899
Almond tree - Valle d'Itria
SF0291773
Diamante Smooth Lime - Calabria
SF0291266
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Naturarte - Praiano
SF0291230
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Gastronomic Trekking - Praiano
SF0289613
Shanghai Earth Market, August 8, 2020
SF0281333
Carinthia is the cradle region of Austria for the Slow Food Travel model.
It was precisely among these valleys and pastures that Slow Food Travel was first tested and implemented internationally, leading to the development of the Slow Food Travel destination Alpe Adria in the Geiltal and Lesachtal valleys, which was followed by Marktplatz MittelKärnten
SF0261932
Carinthia is the cradle region of Austria for the Slow Food Travel model.
It was precisely among these valleys and pastures that Slow Food Travel was first tested and implemented internationally, leading to the development of the Slow Food Travel destination Alpe Adria in the Geiltal and Lesachtal valleys, which was followed by Marktplatz MittelKärnten
SF0261931
Carinthia is the cradle region of Austria for the Slow Food Travel model.
It was precisely among these valleys and pastures that Slow Food Travel was first tested and implemented internationally, leading to the development of the Slow Food Travel destination Alpe Adria in the Geiltal and Lesachtal valleys, which was followed by Marktplatz MittelKärnten
SF0257179
Carinthia is the cradle region of Austria for the Slow Food Travel model.
It was precisely among these valleys and pastures that Slow Food Travel was first tested and implemented internationally, leading to the development of the Slow Food Travel destination Alpe Adria in the Geiltal and Lesachtal valleys, which was followed by Marktplatz MittelKärnten
SF0257172
Carinthia is the cradle region of Austria for the Slow Food Travel model.
It was precisely among these valleys and pastures that Slow Food Travel was first tested and implemented internationally, leading to the development of the Slow Food Travel destination Alpe Adria in the Geiltal and Lesachtal valleys, which was followed by Marktplatz MittelKärnten