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SF0257991
SF0304248
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304247
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304246
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304245
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304244
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304243
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304242
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304241
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304240
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304239
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304238
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304237
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304236
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304235
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
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