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SF0299021
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
SF0299020
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
SF0299019
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
SF0299018
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
SF0299017
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
SF0299016
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
SF0299015
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
SF0299014
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
SF0299013
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
SF0299012
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
SF0299011
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
SF0299010
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
SF0299009
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
SF0299008
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
Slow Food Heroes: Trieste.Green, or how to help local producers in a time of difficulty
The GAL Carso - LAS Kras (www.galcarso.eu) embraces 12 municipalities and is an agency for economic and social development of the territory between Karst and Istria. Founded in 2008, it has two main tasks: to help private individuals and companies by making them interact with each other and with institutions, as well as supporting them in planning and developing their future. At the beginning of the lockdown, therefore, it could not back out and close its doors to all producers who were going through moments of real crisis. David Pizziga, GAL Carso President, tells us how, starting from the despair of a family of farmers, an e-commerce project was born, networking consumers and producers, helping both to cope with a unique moment in the history of mankind.
SF0299007
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
SF0299006
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
SF0299005
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
SF0299004
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
SF0299003
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
SF0299002
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
SF0299001
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
SF0299000
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
SF0298995
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
SF0298993
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
SF0298980
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
SF0298970
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
SF0298969
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
SF0298968
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
SF0298967
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
SF0298966
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
Slow Food Heroes: Michele Crippa and his fight against Covid-19 to reclaim flavors
Michele Crippa is a gastronome who has made flavors and aromas his daily work. He lost his sense of taste and smell for months with Covid, but he has not resigned himself: for himself and for all those who have found themselves in the same situation, together with the Centro Studi Assaggiatori of Brescia, Novella Bagna and Gian Paolo Braceschi of Good Senses, a company specialized in sensory analysis, he has developed an ad hoc rehabilitation path, a Sensory Box which helps to regain possession of lost flavors.
SF0298936
Slow Food Hero: from student to Chef in the ward
Riccardo Emanuele Tiritiello and the project to support the health personnel involved in the Covid-19 emergency
At the explosion of the Covid 19 emergency, Riccardo Emanuele Tiritiello is in the fifth year of the Frisi Hotel and Catering Institute in Milan. Just a breath away from graduating̀. But between his school commitments, online classes and working in his family's delicatessen, he felt the need to do something useful for others. So, he started the project "Chef in corsia": for almost 100 consecutive days he prepared meals to be delivered free of charge to doctors who worked hard to save the sick in the Covid-19 wards.
Slow Food Hero: from student to Chef in the ward
Riccardo Emanuele Tiritiello and the project to support the health personnel involved in the Covid-19 emergency
At the explosion of the Covid 19 emergency, Riccardo Emanuele Tiritiello is in the fifth year of the Frisi Hotel and Catering Institute in Milan. Just a breath away from graduating̀. But between his school commitments, online classes and working in his family's delicatessen, he felt the need to do something useful for others. So, he started the project "Chef in corsia": for almost 100 consecutive days he prepared meals to be delivered free of charge to doctors who worked hard to save the sick in the Covid-19 wards.
SF0298935
Slow Food Hero: from student to Chef in the ward
Riccardo Emanuele Tiritiello and the project to support the health personnel involved in the Covid-19 emergency
At the explosion of the Covid 19 emergency, Riccardo Emanuele Tiritiello is in the fifth year of the Frisi Hotel and Catering Institute in Milan. Just a breath away from graduating̀. But between his school commitments, online classes and working in his family's delicatessen, he felt the need to do something useful for others. So, he started the project "Chef in corsia": for almost 100 consecutive days he prepared meals to be delivered free of charge to doctors who worked hard to save the sick in the Covid-19 wards.
Slow Food Hero: from student to Chef in the ward
Riccardo Emanuele Tiritiello and the project to support the health personnel involved in the Covid-19 emergency
At the explosion of the Covid 19 emergency, Riccardo Emanuele Tiritiello is in the fifth year of the Frisi Hotel and Catering Institute in Milan. Just a breath away from graduating̀. But between his school commitments, online classes and working in his family's delicatessen, he felt the need to do something useful for others. So, he started the project "Chef in corsia": for almost 100 consecutive days he prepared meals to be delivered free of charge to doctors who worked hard to save the sick in the Covid-19 wards.
SF0298934
Slow Food Hero: from student to Chef in the ward
Riccardo Emanuele Tiritiello and the project to support the health personnel involved in the Covid-19 emergency
At the explosion of the Covid 19 emergency, Riccardo Emanuele Tiritiello is in the fifth year of the Frisi Hotel and Catering Institute in Milan. Just a breath away from graduating̀. But between his school commitments, online classes and working in his family's delicatessen, he felt the need to do something useful for others. So, he started the project "Chef in corsia": for almost 100 consecutive days he prepared meals to be delivered free of charge to doctors who worked hard to save the sick in the Covid-19 wards.
Slow Food Hero: from student to Chef in the ward
Riccardo Emanuele Tiritiello and the project to support the health personnel involved in the Covid-19 emergency
At the explosion of the Covid 19 emergency, Riccardo Emanuele Tiritiello is in the fifth year of the Frisi Hotel and Catering Institute in Milan. Just a breath away from graduating̀. But between his school commitments, online classes and working in his family's delicatessen, he felt the need to do something useful for others. So, he started the project "Chef in corsia": for almost 100 consecutive days he prepared meals to be delivered free of charge to doctors who worked hard to save the sick in the Covid-19 wards.
SF0298933
Slow Food Hero: from student to Chef in the ward
Riccardo Emanuele Tiritiello and the project to support the health personnel involved in the Covid-19 emergency
At the explosion of the Covid 19 emergency, Riccardo Emanuele Tiritiello is in the fifth year of the Frisi Hotel and Catering Institute in Milan. Just a breath away from graduating̀. But between his school commitments, online classes and working in his family's delicatessen, he felt the need to do something useful for others. So, he started the project "Chef in corsia": for almost 100 consecutive days he prepared meals to be delivered free of charge to doctors who worked hard to save the sick in the Covid-19 wards.
Slow Food Hero: from student to Chef in the ward
Riccardo Emanuele Tiritiello and the project to support the health personnel involved in the Covid-19 emergency
At the explosion of the Covid 19 emergency, Riccardo Emanuele Tiritiello is in the fifth year of the Frisi Hotel and Catering Institute in Milan. Just a breath away from graduating̀. But between his school commitments, online classes and working in his family's delicatessen, he felt the need to do something useful for others. So, he started the project "Chef in corsia": for almost 100 consecutive days he prepared meals to be delivered free of charge to doctors who worked hard to save the sick in the Covid-19 wards.
SF0298932
Slow Food Hero: from student to Chef in the ward
Riccardo Emanuele Tiritiello and the project to support the health personnel involved in the Covid-19 emergency
At the explosion of the Covid 19 emergency, Riccardo Emanuele Tiritiello is in the fifth year of the Frisi Hotel and Catering Institute in Milan. Just a breath away from graduating̀. But between his school commitments, online classes and working in his family's delicatessen, he felt the need to do something useful for others. So, he started the project "Chef in corsia": for almost 100 consecutive days he prepared meals to be delivered free of charge to doctors who worked hard to save the sick in the Covid-19 wards.
Slow Food Hero: from student to Chef in the ward
Riccardo Emanuele Tiritiello and the project to support the health personnel involved in the Covid-19 emergency
At the explosion of the Covid 19 emergency, Riccardo Emanuele Tiritiello is in the fifth year of the Frisi Hotel and Catering Institute in Milan. Just a breath away from graduating̀. But between his school commitments, online classes and working in his family's delicatessen, he felt the need to do something useful for others. So, he started the project "Chef in corsia": for almost 100 consecutive days he prepared meals to be delivered free of charge to doctors who worked hard to save the sick in the Covid-19 wards.
SF0298931
Slow Food Hero: from student to Chef in the ward
Riccardo Emanuele Tiritiello and the project to support the health personnel involved in the Covid-19 emergency
At the explosion of the Covid 19 emergency, Riccardo Emanuele Tiritiello is in the fifth year of the Frisi Hotel and Catering Institute in Milan. Just a breath away from graduating̀. But between his school commitments, online classes and working in his family's delicatessen, he felt the need to do something useful for others. So, he started the project "Chef in corsia": for almost 100 consecutive days he prepared meals to be delivered free of charge to doctors who worked hard to save the sick in the Covid-19 wards.
Slow Food Hero: from student to Chef in the ward
Riccardo Emanuele Tiritiello and the project to support the health personnel involved in the Covid-19 emergency
At the explosion of the Covid 19 emergency, Riccardo Emanuele Tiritiello is in the fifth year of the Frisi Hotel and Catering Institute in Milan. Just a breath away from graduating̀. But between his school commitments, online classes and working in his family's delicatessen, he felt the need to do something useful for others. So, he started the project "Chef in corsia": for almost 100 consecutive days he prepared meals to be delivered free of charge to doctors who worked hard to save the sick in the Covid-19 wards.
SF0298351
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
SF0298350
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
SF0298347
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
SF0298346
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
SF0298337
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
SF0298333
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
SF0298332
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
SF0298331
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
SF0298330
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
SF0298329
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
SF0298321
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
SF0298320
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
SF0298319
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
SF0298318
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
SF0298317
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
SF0298314
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
SF0298313
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
SF0298312
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
SF0298301
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
SF0298300
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
SF0298256
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
Project Bando Educare - action 2
Brescia
Calini and Manzoni Schools
Contact Nicola Vitale
SF0295822
SF0295821
SF0295820
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