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SF0323631
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
SF0323630
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
SF0323629
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
SF0323628
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
SF0323627
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
SF0323626
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
SF0323625
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
SF0323624
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
SF0323623
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
SF0323622
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
SF0323621
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
SF0323620
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
SF0323619
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
SF0323618
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
SF0323617
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
SF0323616
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
SF0323615
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
SF0323614
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
SF0323613
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
SF0323612
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
SF0323611
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
SF0313730
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
SF0313729
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
SF0313728
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
SF0313727
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
SF0313726
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
SF0313725
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
SF0295338
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
SF0295336
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
SF0295335
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
SF0295334
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
SF0295332
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
SF0295327
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
SF0295326
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
SF0295321
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
SF0295319
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
SF0295318
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
SF0295317
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
SF0295316
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
SF0295315
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
SF0295314
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
SF0295313
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
SF0295312
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
SF0295311
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
The fruit is of medium size, with intense red shades. The shape is spheroidal with a very deep and hollow suture, a characteristic that distinguishes it from all other varieties and that gives it its name. The fury skin on the surface of the peel is very fine, almost velvety. The pulp is white-green, has a fine texture and is very balanced in flavour in terms of sweetness and acidity. The peach has intense fragrances and aromas, that are no longer found in the main varieties on the market today.
SF0295310
SF0295309
SF0295308
SF0295307
SF0295306
SF0295305
SF0295304
SF0295302
SF0295301
SF0295300
SF0295299
SF0295298
SF0295297
SF0295296
SF0295295
SF0295294
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