Refine search
No keyword found to refine search
Photographer
Project name
Location
Person
4339 documents found
| 1 | 73 |
Documents per page :
SF0295605
John Kariuki
John Kariuki
SF0281943
SF0281937
SF0262446
SF0208961
SF0171355
DO NOT USE THIS PHOTO, the school has asked us not to use it.
DO NOT USE THIS PHOTO, the school has asked us not to use it.
SF0171313
The African Terra Madre food communities are cultivating a dream:
to create 10,000 sustainable food gardens in schools, villages and cities across the continent.
A garden can guarantee good, clean and fair food for a community; be used to save the seeds of traditional varieties; stop homogenization, monocultures and the indiscriminate use of chemicals; and educate youth about food sovereignty. In Africa, a simple garden can point the way to a better future.
The African Terra Madre food communities are cultivating a dream:
to create 10,000 sustainable food gardens in schools, villages and cities across the continent.
A garden can guarantee good, clean and fair food for a community; be used to save the seeds of traditional varieties; stop homogenization, monocultures and the indiscriminate use of chemicals; and educate youth about food sovereignty. In Africa, a simple garden can point the way to a better future.
SF0097702
SF0045612
The Ankole is a rustic cattle breed raised for its meat and milk. Well-adapted to local conditions, the animals are able
to travel long distances in search of pasture and water. Still today they have a sacred role in the communities where they are raised, mainly in the Rift Valley along the border between Uganda and Rwanda.
The Ankole is a rustic cattle breed raised for its meat and milk. Well-adapted to local conditions, the animals are able
to travel long distances in search of pasture and water. Still today they have a sacred role in the communities where they are raised, mainly in the Rift Valley along the border between Uganda and Rwanda.
SF0023298
Farmers are losing their most precious asset: seeds.
And they are losing the ancient knowledge which allowed them to select seeds and exchange them within their communities. Today, ten multi-national companies control 90% of the seed market.
Farmers are losing their most precious asset: seeds.
And they are losing the ancient knowledge which allowed them to select seeds and exchange them within their communities. Today, ten multi-national companies control 90% of the seed market.
SF0261426
SF0261425
SF0261421
SF0261419
SF0344960
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344959
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344958
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344957
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344956
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344955
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344954
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344953
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344952
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344951
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344950
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344949
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344948
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344947
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344946
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344945
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344944
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344943
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344942
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344941
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344940
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344939
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344938
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344937
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344936
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344935
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0344934
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0343131
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0343130
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0343129
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0343128
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0343127
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0343126
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0343125
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0343124
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0343123
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0343122
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0343121
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0343120
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0343119
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0343118
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0343117
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0343116
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0343115
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0343114
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
SF0343113
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Next page