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SF0323401
Saudi Arabia - the largest Arab state in West Asia by area and the largest in the Arab world after Algeria. Slow Food Travel in Saudi Arabia is a project that aims to encourage travelers to immerse themselves with mind and soul in these most wonderful places in direct contact with the culture of the local people, producers, farmers, artisans and restaurateurs.
SF0319207
Candelo Earth Market.
SF0313295
Pusô is a sweet sticky rice cooked in nipa sap and wrapped in the leaves of nipa locally known as balangbang. They have been woven into into distinctive shapes of pouches, which are generally called pusô. These fresh and pliable nipa leaves find their way into Panayanon cuisine as ingredients and as ingenious and beautiful food packaging material.
SF0313294
Pusô is a sweet sticky rice cooked in nipa sap and wrapped in the leaves of nipa locally known as balangbang. They have been woven into into distinctive shapes of pouches, which are generally called pusô. These fresh and pliable nipa leaves find their way into Panayanon cuisine as ingredients and as ingenious and beautiful food packaging material.
SF0313293
Pusô is a sweet sticky rice cooked in nipa sap and wrapped in the leaves of nipa locally known as balangbang. They have been woven into into distinctive shapes of pouches, which are generally called pusô. These fresh and pliable nipa leaves find their way into Panayanon cuisine as ingredients and as ingenious and beautiful food packaging material.
SF0313292
Pusô is a sweet sticky rice cooked in nipa sap and wrapped in the leaves of nipa locally known as balangbang. They have been woven into into distinctive shapes of pouches, which are generally called pusô. These fresh and pliable nipa leaves find their way into Panayanon cuisine as ingredients and as ingenious and beautiful food packaging material.
SF0313291
Pusô is a sweet sticky rice cooked in nipa sap and wrapped in the leaves of nipa locally known as balangbang. They have been woven into into distinctive shapes of pouches, which are generally called pusô. These fresh and pliable nipa leaves find their way into Panayanon cuisine as ingredients and as ingenious and beautiful food packaging material.
SF0313290
Pusô is a sweet sticky rice cooked in nipa sap and wrapped in the leaves of nipa locally known as balangbang. They have been woven into into distinctive shapes of pouches, which are generally called pusô. These fresh and pliable nipa leaves find their way into Panayanon cuisine as ingredients and as ingenious and beautiful food packaging material.
SF0311326
The shapes of rice: Sake and Onigiri. Home to elegant chile blossoms and ancient traditions, Japan always enchants us. Its products reflect its culture, simple at first glance but, if studied more carefully, complex and with exemplary precision in their preparation.
Terra madre Salone del Gusto 2022 - Doro Park (Turin).
SF0311325
The shapes of rice: Sake and Onigiri. Home to elegant chile blossoms and ancient traditions, Japan always enchants us. Its products reflect its culture, simple at first glance but, if studied more carefully, complex and with exemplary precision in their preparation.
Terra madre Salone del Gusto 2022 - Doro Park (Turin).
SF0311324
The shapes of rice: Sake and Onigiri. Home to elegant chile blossoms and ancient traditions, Japan always enchants us. Its products reflect its culture, simple at first glance but, if studied more carefully, complex and with exemplary precision in their preparation.
Terra madre Salone del Gusto 2022 - Doro Park (Turin).
SF0311323
The shapes of rice: Sake and Onigiri. Home to elegant chile blossoms and ancient traditions, Japan always enchants us. Its products reflect its culture, simple at first glance but, if studied more carefully, complex and with exemplary precision in their preparation.
Terra madre Salone del Gusto 2022 - Doro Park (Turin).
SF0311322
The shapes of rice: Sake and Onigiri. Home to elegant chile blossoms and ancient traditions, Japan always enchants us. Its products reflect its culture, simple at first glance but, if studied more carefully, complex and with exemplary precision in their preparation.
Terra madre Salone del Gusto 2022 - Doro Park (Turin).
SF0310927
Slow Rice_ Chef Piero Ling, together with his sister ai Chih, cooks a recipe from Wenzhou in South East China with a wok, and the Chef Jam Melchor took us to the Philippines to show us how to cook Chong-ak, an heirloom rice and ingredient of the Ark of Taste, which he used to cook a hot arroz.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0305626
Arabia Saudia product. Stand in Terra madre Salone del Gusto.
SF0295643
Slow Rice - Wenzhou (China)
SF0295642
Slow Rice - Wenzhou (China)
SF0295641
Slow Rice - Wenzhou (China)
SF0295640
Slow Rice - Wenzhou (China)
SF0295639
Slow Rice - Wenzhou (China)
SF0292163
Nakandakari Red Rice
SF0292161
Nakandakari Red Rice