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SF0322653
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322652
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322651
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322650
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322649
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322635
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0318097
Cow and The Cilento goat (or Cilentana) comprises three subgroups, differentiated by coat colour: grey, fawn or more often black. The excellent qualities of the pasture and the type of goat breeding are reflected in the cheeses produced, which are distinguished by their aromatic complexity. Among these, a special place is occupied by cacioricotta, a cheese that can be eaten fresh (in salads or with honey), but also as a grating cheese.
Cow and The Cilento goat (or Cilentana) comprises three subgroups, differentiated by coat colour: grey, fawn or more often black. The excellent qualities of the pasture and the type of goat breeding are reflected in the cheeses produced, which are distinguished by their aromatic complexity. Among these, a special place is occupied by cacioricotta, a cheese that can be eaten fresh (in salads or with honey), but also as a grating cheese.
SF0344003
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
SF0344002
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
SF0344001
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
SF0344000
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
SF0343999
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
SF0343998
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
SF0343997
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
SF0343996
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
SF0343995
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
SF0343994
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
SF0343993
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
SF0343992
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
SF0343991
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
SF0343990
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
SF0343989
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
SF0343737
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
The Cilento Earth Market was born in 2017 in Agropoli, thanks to the Slow Food Cilento Convivium, with the collaboration of the Municipality of Agropoli, the Vita Salernum Vitis Consortium (a consortium for the protection of PDO and PGI wines from the province of Salerno) and the partners of the Cibolento project, as well as numerous associations in the area for the realization of some specific editions. At each edition, the market hosts about 15 producers who come from all over Cilento and the nearby Sele plain, within a radius of about 40 km from Agropoli. They adopt environmentally friendly, organic or integrated farming methods in line with the philosophy promoted by Slow Food. They are occasionally joined by a few producers who actively participate.
SF0342458
The Mercato della Terra Costiera sorrentina (Sorrento Coast Earth Market) opened in September 2014 in the Piano di Sorrento fruit and vegetable market, a covered Art Nouveau structure dating from the end of the 19th century. Since then, a trumpet blast festively opens each edition.
The Market was made possible thanks to the collaboration between the Slow Food Sorrento and Capri Coast Convivium and the Piano di Sorrento Town Council and to this day the Market is still organised and managed by Slow Food volunteers together with producers from local communities.
The Market also provides a special area to host local non-profit associations.
The Mercato della Terra Costiera sorrentina (Sorrento Coast Earth Market) opened in September 2014 in the Piano di Sorrento fruit and vegetable market, a covered Art Nouveau structure dating from the end of the 19th century. Since then, a trumpet blast festively opens each edition.
The Market was made possible thanks to the collaboration between the Slow Food Sorrento and Capri Coast Convivium and the Piano di Sorrento Town Council and to this day the Market is still organised and managed by Slow Food volunteers together with producers from local communities.
The Market also provides a special area to host local non-profit associations.
SF0342457
The Mercato della Terra Costiera sorrentina (Sorrento Coast Earth Market) opened in September 2014 in the Piano di Sorrento fruit and vegetable market, a covered Art Nouveau structure dating from the end of the 19th century. Since then, a trumpet blast festively opens each edition.
The Market was made possible thanks to the collaboration between the Slow Food Sorrento and Capri Coast Convivium and the Piano di Sorrento Town Council and to this day the Market is still organised and managed by Slow Food volunteers together with producers from local communities.
The Market also provides a special area to host local non-profit associations.
The Mercato della Terra Costiera sorrentina (Sorrento Coast Earth Market) opened in September 2014 in the Piano di Sorrento fruit and vegetable market, a covered Art Nouveau structure dating from the end of the 19th century. Since then, a trumpet blast festively opens each edition.
The Market was made possible thanks to the collaboration between the Slow Food Sorrento and Capri Coast Convivium and the Piano di Sorrento Town Council and to this day the Market is still organised and managed by Slow Food volunteers together with producers from local communities.
The Market also provides a special area to host local non-profit associations.
SF0342456
The Mercato della Terra Costiera sorrentina (Sorrento Coast Earth Market) opened in September 2014 in the Piano di Sorrento fruit and vegetable market, a covered Art Nouveau structure dating from the end of the 19th century. Since then, a trumpet blast festively opens each edition.
The Market was made possible thanks to the collaboration between the Slow Food Sorrento and Capri Coast Convivium and the Piano di Sorrento Town Council and to this day the Market is still organised and managed by Slow Food volunteers together with producers from local communities.
The Market also provides a special area to host local non-profit associations.
The Mercato della Terra Costiera sorrentina (Sorrento Coast Earth Market) opened in September 2014 in the Piano di Sorrento fruit and vegetable market, a covered Art Nouveau structure dating from the end of the 19th century. Since then, a trumpet blast festively opens each edition.
The Market was made possible thanks to the collaboration between the Slow Food Sorrento and Capri Coast Convivium and the Piano di Sorrento Town Council and to this day the Market is still organised and managed by Slow Food volunteers together with producers from local communities.
The Market also provides a special area to host local non-profit associations.
SF0342455
The Mercato della Terra Costiera sorrentina (Sorrento Coast Earth Market) opened in September 2014 in the Piano di Sorrento fruit and vegetable market, a covered Art Nouveau structure dating from the end of the 19th century. Since then, a trumpet blast festively opens each edition.
The Market was made possible thanks to the collaboration between the Slow Food Sorrento and Capri Coast Convivium and the Piano di Sorrento Town Council and to this day the Market is still organised and managed by Slow Food volunteers together with producers from local communities.
The Market also provides a special area to host local non-profit associations.
The Mercato della Terra Costiera sorrentina (Sorrento Coast Earth Market) opened in September 2014 in the Piano di Sorrento fruit and vegetable market, a covered Art Nouveau structure dating from the end of the 19th century. Since then, a trumpet blast festively opens each edition.
The Market was made possible thanks to the collaboration between the Slow Food Sorrento and Capri Coast Convivium and the Piano di Sorrento Town Council and to this day the Market is still organised and managed by Slow Food volunteers together with producers from local communities.
The Market also provides a special area to host local non-profit associations.
SF0342454
The Mercato della Terra Costiera sorrentina (Sorrento Coast Earth Market) opened in September 2014 in the Piano di Sorrento fruit and vegetable market, a covered Art Nouveau structure dating from the end of the 19th century. Since then, a trumpet blast festively opens each edition.
The Market was made possible thanks to the collaboration between the Slow Food Sorrento and Capri Coast Convivium and the Piano di Sorrento Town Council and to this day the Market is still organised and managed by Slow Food volunteers together with producers from local communities.
The Market also provides a special area to host local non-profit associations.
The Mercato della Terra Costiera sorrentina (Sorrento Coast Earth Market) opened in September 2014 in the Piano di Sorrento fruit and vegetable market, a covered Art Nouveau structure dating from the end of the 19th century. Since then, a trumpet blast festively opens each edition.
The Market was made possible thanks to the collaboration between the Slow Food Sorrento and Capri Coast Convivium and the Piano di Sorrento Town Council and to this day the Market is still organised and managed by Slow Food volunteers together with producers from local communities.
The Market also provides a special area to host local non-profit associations.
SF0342453
The Mercato della Terra Costiera sorrentina (Sorrento Coast Earth Market) opened in September 2014 in the Piano di Sorrento fruit and vegetable market, a covered Art Nouveau structure dating from the end of the 19th century. Since then, a trumpet blast festively opens each edition.
The Market was made possible thanks to the collaboration between the Slow Food Sorrento and Capri Coast Convivium and the Piano di Sorrento Town Council and to this day the Market is still organised and managed by Slow Food volunteers together with producers from local communities.
The Market also provides a special area to host local non-profit associations.
The Mercato della Terra Costiera sorrentina (Sorrento Coast Earth Market) opened in September 2014 in the Piano di Sorrento fruit and vegetable market, a covered Art Nouveau structure dating from the end of the 19th century. Since then, a trumpet blast festively opens each edition.
The Market was made possible thanks to the collaboration between the Slow Food Sorrento and Capri Coast Convivium and the Piano di Sorrento Town Council and to this day the Market is still organised and managed by Slow Food volunteers together with producers from local communities.
The Market also provides a special area to host local non-profit associations.
SF0342435
The area's first Earth Market was born in the town of Boscoreale, in February 2018, due to the interest of the municipality and the will of the Slow Food Vesuvius Convivium;
Given the success of the initiative, the market became itinerant and alternates twice a month in as many important Vesuvian towns: in addition to Boscoreale, also Torre del Greco.
All editions of the Vesuvius Basket Earth Markets are enlivened by citizens, Slow Food members, local families and families from neighboring towns, particularly from Torre Annunziata, Pompeii, Boscoreale, Torre del Greco, Boscotrecase, Trecase, Herculaneum, Portici and San Giorgio a Cremano.
The area's first Earth Market was born in the town of Boscoreale, in February 2018, due to the interest of the municipality and the will of the Slow Food Vesuvius Convivium;
Given the success of the initiative, the market became itinerant and alternates twice a month in as many important Vesuvian towns: in addition to Boscoreale, also Torre del Greco.
All editions of the Vesuvius Basket Earth Markets are enlivened by citizens, Slow Food members, local families and families from neighboring towns, particularly from Torre Annunziata, Pompeii, Boscoreale, Torre del Greco, Boscotrecase, Trecase, Herculaneum, Portici and San Giorgio a Cremano.
SF0342434
The area's first Earth Market was born in the town of Boscoreale, in February 2018, due to the interest of the municipality and the will of the Slow Food Vesuvius Convivium;
Given the success of the initiative, the market became itinerant and alternates twice a month in as many important Vesuvian towns: in addition to Boscoreale, also Torre del Greco.
All editions of the Vesuvius Basket Earth Markets are enlivened by citizens, Slow Food members, local families and families from neighboring towns, particularly from Torre Annunziata, Pompeii, Boscoreale, Torre del Greco, Boscotrecase, Trecase, Herculaneum, Portici and San Giorgio a Cremano.
The area's first Earth Market was born in the town of Boscoreale, in February 2018, due to the interest of the municipality and the will of the Slow Food Vesuvius Convivium;
Given the success of the initiative, the market became itinerant and alternates twice a month in as many important Vesuvian towns: in addition to Boscoreale, also Torre del Greco.
All editions of the Vesuvius Basket Earth Markets are enlivened by citizens, Slow Food members, local families and families from neighboring towns, particularly from Torre Annunziata, Pompeii, Boscoreale, Torre del Greco, Boscotrecase, Trecase, Herculaneum, Portici and San Giorgio a Cremano.
SF0342433
The area's first Earth Market was born in the town of Boscoreale, in February 2018, due to the interest of the municipality and the will of the Slow Food Vesuvius Convivium;
Given the success of the initiative, the market became itinerant and alternates twice a month in as many important Vesuvian towns: in addition to Boscoreale, also Torre del Greco.
All editions of the Vesuvius Basket Earth Markets are enlivened by citizens, Slow Food members, local families and families from neighboring towns, particularly from Torre Annunziata, Pompeii, Boscoreale, Torre del Greco, Boscotrecase, Trecase, Herculaneum, Portici and San Giorgio a Cremano.
The area's first Earth Market was born in the town of Boscoreale, in February 2018, due to the interest of the municipality and the will of the Slow Food Vesuvius Convivium;
Given the success of the initiative, the market became itinerant and alternates twice a month in as many important Vesuvian towns: in addition to Boscoreale, also Torre del Greco.
All editions of the Vesuvius Basket Earth Markets are enlivened by citizens, Slow Food members, local families and families from neighboring towns, particularly from Torre Annunziata, Pompeii, Boscoreale, Torre del Greco, Boscotrecase, Trecase, Herculaneum, Portici and San Giorgio a Cremano.
SF0342432
The area's first Earth Market was born in the town of Boscoreale, in February 2018, due to the interest of the municipality and the will of the Slow Food Vesuvius Convivium;
Given the success of the initiative, the market became itinerant and alternates twice a month in as many important Vesuvian towns: in addition to Boscoreale, also Torre del Greco.
All editions of the Vesuvius Basket Earth Markets are enlivened by citizens, Slow Food members, local families and families from neighboring towns, particularly from Torre Annunziata, Pompeii, Boscoreale, Torre del Greco, Boscotrecase, Trecase, Herculaneum, Portici and San Giorgio a Cremano.
The area's first Earth Market was born in the town of Boscoreale, in February 2018, due to the interest of the municipality and the will of the Slow Food Vesuvius Convivium;
Given the success of the initiative, the market became itinerant and alternates twice a month in as many important Vesuvian towns: in addition to Boscoreale, also Torre del Greco.
All editions of the Vesuvius Basket Earth Markets are enlivened by citizens, Slow Food members, local families and families from neighboring towns, particularly from Torre Annunziata, Pompeii, Boscoreale, Torre del Greco, Boscotrecase, Trecase, Herculaneum, Portici and San Giorgio a Cremano.
SF0342431
The area's first Earth Market was born in the town of Boscoreale, in February 2018, due to the interest of the municipality and the will of the Slow Food Vesuvius Convivium;
Given the success of the initiative, the market became itinerant and alternates twice a month in as many important Vesuvian towns: in addition to Boscoreale, also Torre del Greco.
All editions of the Vesuvius Basket Earth Markets are enlivened by citizens, Slow Food members, local families and families from neighboring towns, particularly from Torre Annunziata, Pompeii, Boscoreale, Torre del Greco, Boscotrecase, Trecase, Herculaneum, Portici and San Giorgio a Cremano.
The area's first Earth Market was born in the town of Boscoreale, in February 2018, due to the interest of the municipality and the will of the Slow Food Vesuvius Convivium;
Given the success of the initiative, the market became itinerant and alternates twice a month in as many important Vesuvian towns: in addition to Boscoreale, also Torre del Greco.
All editions of the Vesuvius Basket Earth Markets are enlivened by citizens, Slow Food members, local families and families from neighboring towns, particularly from Torre Annunziata, Pompeii, Boscoreale, Torre del Greco, Boscotrecase, Trecase, Herculaneum, Portici and San Giorgio a Cremano.
SF0342430
The area's first Earth Market was born in the town of Boscoreale, in February 2018, due to the interest of the municipality and the will of the Slow Food Vesuvius Convivium;
Given the success of the initiative, the market became itinerant and alternates twice a month in as many important Vesuvian towns: in addition to Boscoreale, also Torre del Greco.
All editions of the Vesuvius Basket Earth Markets are enlivened by citizens, Slow Food members, local families and families from neighboring towns, particularly from Torre Annunziata, Pompeii, Boscoreale, Torre del Greco, Boscotrecase, Trecase, Herculaneum, Portici and San Giorgio a Cremano.
The area's first Earth Market was born in the town of Boscoreale, in February 2018, due to the interest of the municipality and the will of the Slow Food Vesuvius Convivium;
Given the success of the initiative, the market became itinerant and alternates twice a month in as many important Vesuvian towns: in addition to Boscoreale, also Torre del Greco.
All editions of the Vesuvius Basket Earth Markets are enlivened by citizens, Slow Food members, local families and families from neighboring towns, particularly from Torre Annunziata, Pompeii, Boscoreale, Torre del Greco, Boscotrecase, Trecase, Herculaneum, Portici and San Giorgio a Cremano.
SF0342429
The area's first Earth Market was born in the town of Boscoreale, in February 2018, due to the interest of the municipality and the will of the Slow Food Vesuvius Convivium;
Given the success of the initiative, the market became itinerant and alternates twice a month in as many important Vesuvian towns: in addition to Boscoreale, also Torre del Greco.
All editions of the Vesuvius Basket Earth Markets are enlivened by citizens, Slow Food members, local families and families from neighboring towns, particularly from Torre Annunziata, Pompeii, Boscoreale, Torre del Greco, Boscotrecase, Trecase, Herculaneum, Portici and San Giorgio a Cremano.
The area's first Earth Market was born in the town of Boscoreale, in February 2018, due to the interest of the municipality and the will of the Slow Food Vesuvius Convivium;
Given the success of the initiative, the market became itinerant and alternates twice a month in as many important Vesuvian towns: in addition to Boscoreale, also Torre del Greco.
All editions of the Vesuvius Basket Earth Markets are enlivened by citizens, Slow Food members, local families and families from neighboring towns, particularly from Torre Annunziata, Pompeii, Boscoreale, Torre del Greco, Boscotrecase, Trecase, Herculaneum, Portici and San Giorgio a Cremano.
SF0342411
The Alife onion takes its name from the municipality of the same name, in the heart of the fertile Alifana plain in the province of Caserta. Its cultivation is ancient. According to local legend it first appeared during Roman occupation; it is said that gladiators would rub their bodies with the onions to tone their muscles. With changes in rulers (in the Medieval age the Alifana plane was invaded by the Lombards) the onion never lost its importance: It was used to pay rent and often given as a gift.
The Alife onion takes its name from the municipality of the same name, in the heart of the fertile Alifana plain in the province of Caserta. Its cultivation is ancient. According to local legend it first appeared during Roman occupation; it is said that gladiators would rub their bodies with the onions to tone their muscles. With changes in rulers (in the Medieval age the Alifana plane was invaded by the Lombards) the onion never lost its importance: It was used to pay rent and often given as a gift.
SF0342410
The Alife onion takes its name from the municipality of the same name, in the heart of the fertile Alifana plain in the province of Caserta. Its cultivation is ancient. According to local legend it first appeared during Roman occupation; it is said that gladiators would rub their bodies with the onions to tone their muscles. With changes in rulers (in the Medieval age the Alifana plane was invaded by the Lombards) the onion never lost its importance: It was used to pay rent and often given as a gift.
The Alife onion takes its name from the municipality of the same name, in the heart of the fertile Alifana plain in the province of Caserta. Its cultivation is ancient. According to local legend it first appeared during Roman occupation; it is said that gladiators would rub their bodies with the onions to tone their muscles. With changes in rulers (in the Medieval age the Alifana plane was invaded by the Lombards) the onion never lost its importance: It was used to pay rent and often given as a gift.
SF0342409
The Alife onion takes its name from the municipality of the same name, in the heart of the fertile Alifana plain in the province of Caserta. Its cultivation is ancient. According to local legend it first appeared during Roman occupation; it is said that gladiators would rub their bodies with the onions to tone their muscles. With changes in rulers (in the Medieval age the Alifana plane was invaded by the Lombards) the onion never lost its importance: It was used to pay rent and often given as a gift.
The Alife onion takes its name from the municipality of the same name, in the heart of the fertile Alifana plain in the province of Caserta. Its cultivation is ancient. According to local legend it first appeared during Roman occupation; it is said that gladiators would rub their bodies with the onions to tone their muscles. With changes in rulers (in the Medieval age the Alifana plane was invaded by the Lombards) the onion never lost its importance: It was used to pay rent and often given as a gift.
SF0342408
The Alife onion takes its name from the municipality of the same name, in the heart of the fertile Alifana plain in the province of Caserta. Its cultivation is ancient. According to local legend it first appeared during Roman occupation; it is said that gladiators would rub their bodies with the onions to tone their muscles. With changes in rulers (in the Medieval age the Alifana plane was invaded by the Lombards) the onion never lost its importance: It was used to pay rent and often given as a gift.
The Alife onion takes its name from the municipality of the same name, in the heart of the fertile Alifana plain in the province of Caserta. Its cultivation is ancient. According to local legend it first appeared during Roman occupation; it is said that gladiators would rub their bodies with the onions to tone their muscles. With changes in rulers (in the Medieval age the Alifana plane was invaded by the Lombards) the onion never lost its importance: It was used to pay rent and often given as a gift.
SF0342407
Le pois chiche Teano est petit, de couleur noisette, avec une peau fine et une surface rugueuse. C'est pourquoi il est également appelé « petit pois chiche frisé ». La plante est très rustique et résiste bien au froid hivernal, au temps sec et aux maladies. Elle est semée au printemps, entre mars et avril, mais plus fréquemment en automne (dans ce cas, le développement végétatif est plus long, mais le rendement est plus élevé). Il est cultivé en rotation avec des cultures d'engrais verts, en particulier des graminées telles que le seigle, l'orge et le blé. La récolte a lieu entre la fin du mois de juillet et la fin du mois d'août.
Le pois chiche Teano est petit, de couleur noisette, avec une peau fine et une surface rugueuse. C'est pourquoi il est également appelé « petit pois chiche frisé ». La plante est très rustique et résiste bien au froid hivernal, au temps sec et aux maladies. Elle est semée au printemps, entre mars et avril, mais plus fréquemment en automne (dans ce cas, le développement végétatif est plus long, mais le rendement est plus élevé). Il est cultivé en rotation avec des cultures d'engrais verts, en particulier des graminées telles que le seigle, l'orge et le blé. La récolte a lieu entre la fin du mois de juillet et la fin du mois d'août.
SF0342406
Le pois chiche Teano est petit, de couleur noisette, avec une peau fine et une surface rugueuse. C'est pourquoi il est également appelé « petit pois chiche frisé ». La plante est très rustique et résiste bien au froid hivernal, au temps sec et aux maladies. Elle est semée au printemps, entre mars et avril, mais plus fréquemment en automne (dans ce cas, le développement végétatif est plus long, mais le rendement est plus élevé). Il est cultivé en rotation avec des cultures d'engrais verts, en particulier des graminées telles que le seigle, l'orge et le blé. La récolte a lieu entre la fin du mois de juillet et la fin du mois d'août.
Le pois chiche Teano est petit, de couleur noisette, avec une peau fine et une surface rugueuse. C'est pourquoi il est également appelé « petit pois chiche frisé ». La plante est très rustique et résiste bien au froid hivernal, au temps sec et aux maladies. Elle est semée au printemps, entre mars et avril, mais plus fréquemment en automne (dans ce cas, le développement végétatif est plus long, mais le rendement est plus élevé). Il est cultivé en rotation avec des cultures d'engrais verts, en particulier des graminées telles que le seigle, l'orge et le blé. La récolte a lieu entre la fin du mois de juillet et la fin du mois d'août.
SF0342405
Le pois chiche Teano est petit, de couleur noisette, avec une peau fine et une surface rugueuse. C'est pourquoi il est également appelé « petit pois chiche frisé ». La plante est très rustique et résiste bien au froid hivernal, au temps sec et aux maladies. Elle est semée au printemps, entre mars et avril, mais plus fréquemment en automne (dans ce cas, le développement végétatif est plus long, mais le rendement est plus élevé). Il est cultivé en rotation avec des cultures d'engrais verts, en particulier des graminées telles que le seigle, l'orge et le blé. La récolte a lieu entre la fin du mois de juillet et la fin du mois d'août.
Le pois chiche Teano est petit, de couleur noisette, avec une peau fine et une surface rugueuse. C'est pourquoi il est également appelé « petit pois chiche frisé ». La plante est très rustique et résiste bien au froid hivernal, au temps sec et aux maladies. Elle est semée au printemps, entre mars et avril, mais plus fréquemment en automne (dans ce cas, le développement végétatif est plus long, mais le rendement est plus élevé). Il est cultivé en rotation avec des cultures d'engrais verts, en particulier des graminées telles que le seigle, l'orge et le blé. La récolte a lieu entre la fin du mois de juillet et la fin du mois d'août.
SF0342404
Le pois chiche Teano est petit, de couleur noisette, avec une peau fine et une surface rugueuse. C'est pourquoi il est également appelé « petit pois chiche frisé ». La plante est très rustique et résiste bien au froid hivernal, au temps sec et aux maladies. Elle est semée au printemps, entre mars et avril, mais plus fréquemment en automne (dans ce cas, le développement végétatif est plus long, mais le rendement est plus élevé). Il est cultivé en rotation avec des cultures d'engrais verts, en particulier des graminées telles que le seigle, l'orge et le blé. La récolte a lieu entre la fin du mois de juillet et la fin du mois d'août.
Le pois chiche Teano est petit, de couleur noisette, avec une peau fine et une surface rugueuse. C'est pourquoi il est également appelé « petit pois chiche frisé ». La plante est très rustique et résiste bien au froid hivernal, au temps sec et aux maladies. Elle est semée au printemps, entre mars et avril, mais plus fréquemment en automne (dans ce cas, le développement végétatif est plus long, mais le rendement est plus élevé). Il est cultivé en rotation avec des cultures d'engrais verts, en particulier des graminées telles que le seigle, l'orge et le blé. La récolte a lieu entre la fin du mois de juillet et la fin du mois d'août.
SF0342403
Le pois chiche Teano est petit, de couleur noisette, avec une peau fine et une surface rugueuse. C'est pourquoi il est également appelé « petit pois chiche frisé ». La plante est très rustique et résiste bien au froid hivernal, au temps sec et aux maladies. Elle est semée au printemps, entre mars et avril, mais plus fréquemment en automne (dans ce cas, le développement végétatif est plus long, mais le rendement est plus élevé). Il est cultivé en rotation avec des cultures d'engrais verts, en particulier des graminées telles que le seigle, l'orge et le blé. La récolte a lieu entre la fin du mois de juillet et la fin du mois d'août.
Le pois chiche Teano est petit, de couleur noisette, avec une peau fine et une surface rugueuse. C'est pourquoi il est également appelé « petit pois chiche frisé ». La plante est très rustique et résiste bien au froid hivernal, au temps sec et aux maladies. Elle est semée au printemps, entre mars et avril, mais plus fréquemment en automne (dans ce cas, le développement végétatif est plus long, mais le rendement est plus élevé). Il est cultivé en rotation avec des cultures d'engrais verts, en particulier des graminées telles que le seigle, l'orge et le blé. La récolte a lieu entre la fin du mois de juillet et la fin du mois d'août.
SF0342402
Une population de noix très prisée est cultivée dans la péninsule de Sorrente. Les noix sont de taille moyenne, de forme ovale régulière, avec une base arrondie et un sommet légèrement pointu, et ont une coque fine de couleur cannelle claire. L'amande est légère, volumineuse, tendre, croquante et d'une saveur agréable et délicate.
Une population de noix très prisée est cultivée dans la péninsule de Sorrente. Les noix sont de taille moyenne, de forme ovale régulière, avec une base arrondie et un sommet légèrement pointu, et ont une coque fine de couleur cannelle claire. L'amande est légère, volumineuse, tendre, croquante et d'une saveur agréable et délicate.
SF0342401
Une population de noix très prisée est cultivée dans la péninsule de Sorrente. Les noix sont de taille moyenne, de forme ovale régulière, avec une base arrondie et un sommet légèrement pointu, et ont une coque fine de couleur cannelle claire. L'amande est légère, volumineuse, tendre, croquante et d'une saveur agréable et délicate.
Une population de noix très prisée est cultivée dans la péninsule de Sorrente. Les noix sont de taille moyenne, de forme ovale régulière, avec une base arrondie et un sommet légèrement pointu, et ont une coque fine de couleur cannelle claire. L'amande est légère, volumineuse, tendre, croquante et d'une saveur agréable et délicate.
SF0342400
Une population de noix très prisée est cultivée dans la péninsule de Sorrente. Les noix sont de taille moyenne, de forme ovale régulière, avec une base arrondie et un sommet légèrement pointu, et ont une coque fine de couleur cannelle claire. L'amande est légère, volumineuse, tendre, croquante et d'une saveur agréable et délicate.
Une population de noix très prisée est cultivée dans la péninsule de Sorrente. Les noix sont de taille moyenne, de forme ovale régulière, avec une base arrondie et un sommet légèrement pointu, et ont une coque fine de couleur cannelle claire. L'amande est légère, volumineuse, tendre, croquante et d'une saveur agréable et délicate.
SF0342399
Une population de noix très prisée est cultivée dans la péninsule de Sorrente. Les noix sont de taille moyenne, de forme ovale régulière, avec une base arrondie et un sommet légèrement pointu, et ont une coque fine de couleur cannelle claire. L'amande est légère, volumineuse, tendre, croquante et d'une saveur agréable et délicate.
Une population de noix très prisée est cultivée dans la péninsule de Sorrente. Les noix sont de taille moyenne, de forme ovale régulière, avec une base arrondie et un sommet légèrement pointu, et ont une coque fine de couleur cannelle claire. L'amande est légère, volumineuse, tendre, croquante et d'une saveur agréable et délicate.
SF0342398
Extrêmement douces, organoleptiquement supérieures aux variétés modernes, mais plus délicates et périssables et donc difficiles à manipuler dans les marchés de fruits et légumes modernes.
Les noms sont curieux, pour n'en citer que quelques-uns : boccuccia, pellecchiella, vitillo, cafona, vicienzo e' maria. Ils témoignent d'une intense activité de sélection variétale menée au cours des siècles par les agriculteurs vésuviens pour obtenir le meilleur de l'une des ressources les plus rentables de cette terre.
Extrêmement douces, organoleptiquement supérieures aux variétés modernes, mais plus délicates et périssables et donc difficiles à manipuler dans les marchés de fruits et légumes modernes.
Les noms sont curieux, pour n'en citer que quelques-uns : boccuccia, pellecchiella, vitillo, cafona, vicienzo e' maria. Ils témoignent d'une intense activité de sélection variétale menée au cours des siècles par les agriculteurs vésuviens pour obtenir le meilleur de l'une des ressources les plus rentables de cette terre.
SF0342397
Extrêmement douces, organoleptiquement supérieures aux variétés modernes, mais plus délicates et périssables et donc difficiles à manipuler dans les marchés de fruits et légumes modernes.
Les noms sont curieux, pour n'en citer que quelques-uns : boccuccia, pellecchiella, vitillo, cafona, vicienzo e' maria. Ils témoignent d'une intense activité de sélection variétale menée au cours des siècles par les agriculteurs vésuviens pour obtenir le meilleur de l'une des ressources les plus rentables de cette terre.
Extrêmement douces, organoleptiquement supérieures aux variétés modernes, mais plus délicates et périssables et donc difficiles à manipuler dans les marchés de fruits et légumes modernes.
Les noms sont curieux, pour n'en citer que quelques-uns : boccuccia, pellecchiella, vitillo, cafona, vicienzo e' maria. Ils témoignent d'une intense activité de sélection variétale menée au cours des siècles par les agriculteurs vésuviens pour obtenir le meilleur de l'une des ressources les plus rentables de cette terre.
SF0342396
Extrêmement douces, organoleptiquement supérieures aux variétés modernes, mais plus délicates et périssables et donc difficiles à manipuler dans les marchés de fruits et légumes modernes.
Les noms sont curieux, pour n'en citer que quelques-uns : boccuccia, pellecchiella, vitillo, cafona, vicienzo e' maria. Ils témoignent d'une intense activité de sélection variétale menée au cours des siècles par les agriculteurs vésuviens pour obtenir le meilleur de l'une des ressources les plus rentables de cette terre.
Extrêmement douces, organoleptiquement supérieures aux variétés modernes, mais plus délicates et périssables et donc difficiles à manipuler dans les marchés de fruits et légumes modernes.
Les noms sont curieux, pour n'en citer que quelques-uns : boccuccia, pellecchiella, vitillo, cafona, vicienzo e' maria. Ils témoignent d'une intense activité de sélection variétale menée au cours des siècles par les agriculteurs vésuviens pour obtenir le meilleur de l'une des ressources les plus rentables de cette terre.
SF0342395
The area's first Earth Market was born in the town of Boscoreale, in February 2018, due to the interest of the municipality and the will of the Slow Food Vesuvius Convivium;
Given the success of the initiative, the market became itinerant and alternates twice a month in as many important Vesuvian towns: in addition to Boscoreale, also Torre del Greco.
All editions of the Vesuvius Basket Earth Markets are enlivened by citizens, Slow Food members, local families and families from neighboring towns, particularly from Torre Annunziata, Pompeii, Boscoreale, Torre del Greco, Boscotrecase, Trecase, Herculaneum, Portici and San Giorgio a Cremano.
The area's first Earth Market was born in the town of Boscoreale, in February 2018, due to the interest of the municipality and the will of the Slow Food Vesuvius Convivium;
Given the success of the initiative, the market became itinerant and alternates twice a month in as many important Vesuvian towns: in addition to Boscoreale, also Torre del Greco.
All editions of the Vesuvius Basket Earth Markets are enlivened by citizens, Slow Food members, local families and families from neighboring towns, particularly from Torre Annunziata, Pompeii, Boscoreale, Torre del Greco, Boscotrecase, Trecase, Herculaneum, Portici and San Giorgio a Cremano.
SF0342394
The area's first Earth Market was born in the town of Boscoreale, in February 2018, due to the interest of the municipality and the will of the Slow Food Vesuvius Convivium;
Given the success of the initiative, the market became itinerant and alternates twice a month in as many important Vesuvian towns: in addition to Boscoreale, also Torre del Greco.
All editions of the Vesuvius Basket Earth Markets are enlivened by citizens, Slow Food members, local families and families from neighboring towns, particularly from Torre Annunziata, Pompeii, Boscoreale, Torre del Greco, Boscotrecase, Trecase, Herculaneum, Portici and San Giorgio a Cremano.
The area's first Earth Market was born in the town of Boscoreale, in February 2018, due to the interest of the municipality and the will of the Slow Food Vesuvius Convivium;
Given the success of the initiative, the market became itinerant and alternates twice a month in as many important Vesuvian towns: in addition to Boscoreale, also Torre del Greco.
All editions of the Vesuvius Basket Earth Markets are enlivened by citizens, Slow Food members, local families and families from neighboring towns, particularly from Torre Annunziata, Pompeii, Boscoreale, Torre del Greco, Boscotrecase, Trecase, Herculaneum, Portici and San Giorgio a Cremano.
SF0342393
The area's first Earth Market was born in the town of Boscoreale, in February 2018, due to the interest of the municipality and the will of the Slow Food Vesuvius Convivium;
Given the success of the initiative, the market became itinerant and alternates twice a month in as many important Vesuvian towns: in addition to Boscoreale, also Torre del Greco.
All editions of the Vesuvius Basket Earth Markets are enlivened by citizens, Slow Food members, local families and families from neighboring towns, particularly from Torre Annunziata, Pompeii, Boscoreale, Torre del Greco, Boscotrecase, Trecase, Herculaneum, Portici and San Giorgio a Cremano.
The area's first Earth Market was born in the town of Boscoreale, in February 2018, due to the interest of the municipality and the will of the Slow Food Vesuvius Convivium;
Given the success of the initiative, the market became itinerant and alternates twice a month in as many important Vesuvian towns: in addition to Boscoreale, also Torre del Greco.
All editions of the Vesuvius Basket Earth Markets are enlivened by citizens, Slow Food members, local families and families from neighboring towns, particularly from Torre Annunziata, Pompeii, Boscoreale, Torre del Greco, Boscotrecase, Trecase, Herculaneum, Portici and San Giorgio a Cremano.
SF0342029
Breeding takes place in pits as deep as three or four meters, the walls of which are lined with characteristic dry-stone walls (parracine) made of local green tuff: an ancient technique adopted by the farmers' expert knowledge about the gregarious-colonial habits of the rabbit in the wild, which ensures better meat quality than more coercive methodologies.
Breeding takes place in pits as deep as three or four meters, the walls of which are lined with characteristic dry-stone walls (parracine) made of local green tuff: an ancient technique adopted by the farmers' expert knowledge about the gregarious-colonial habits of the rabbit in the wild, which ensures better meat quality than more coercive methodologies.
SF0342028
Breeding takes place in pits as deep as three or four meters, the walls of which are lined with characteristic dry-stone walls (parracine) made of local green tuff: an ancient technique adopted by the farmers' expert knowledge about the gregarious-colonial habits of the rabbit in the wild, which ensures better meat quality than more coercive methodologies.
Breeding takes place in pits as deep as three or four meters, the walls of which are lined with characteristic dry-stone walls (parracine) made of local green tuff: an ancient technique adopted by the farmers' expert knowledge about the gregarious-colonial habits of the rabbit in the wild, which ensures better meat quality than more coercive methodologies.
SF0338761
The Naples Earth Market was activated by Slow Food Naples and involves a dozen small producers who rotate, alternating, on two very different squares: that of Giardino Torre and that of the FoQus Foundation.
The Giardino Torre market is located inside the productive farm that supplied fruits, vegetables and flowers for the recently restored Bourbon Palace.
The Naples Earth Market was activated by Slow Food Naples and involves a dozen small producers who rotate, alternating, on two very different squares: that of Giardino Torre and that of the FoQus Foundation.
The Giardino Torre market is located inside the productive farm that supplied fruits, vegetables and flowers for the recently restored Bourbon Palace.
SF0338760
The Naples Earth Market was activated by Slow Food Naples and involves a dozen small producers who rotate, alternating, on two very different squares: that of Giardino Torre and that of the FoQus Foundation.
The Giardino Torre market is located inside the productive farm that supplied fruits, vegetables and flowers for the recently restored Bourbon Palace.
The Naples Earth Market was activated by Slow Food Naples and involves a dozen small producers who rotate, alternating, on two very different squares: that of Giardino Torre and that of the FoQus Foundation.
The Giardino Torre market is located inside the productive farm that supplied fruits, vegetables and flowers for the recently restored Bourbon Palace.
SF0338759
The Naples Earth Market was activated by Slow Food Naples and involves a dozen small producers who rotate, alternating, on two very different squares: that of Giardino Torre and that of the FoQus Foundation.
The Giardino Torre market is located inside the productive farm that supplied fruits, vegetables and flowers for the recently restored Bourbon Palace.
The Naples Earth Market was activated by Slow Food Naples and involves a dozen small producers who rotate, alternating, on two very different squares: that of Giardino Torre and that of the FoQus Foundation.
The Giardino Torre market is located inside the productive farm that supplied fruits, vegetables and flowers for the recently restored Bourbon Palace.
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