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SF0345501
Portraits and faces.
Terra Madre Salone del Gusto 2024 event - Stand Around Terra Madre event - Dora Park from 26 to 30 September, 2024.
Portraits and faces.
Terra Madre Salone del Gusto 2024 event - Stand Around Terra Madre event - Dora Park from 26 to 30 September, 2024.
SF0345487
Portraits and faces.
Terra Madre Salone del Gusto 2024 event - Stand Around Terra Madre event - Dora Park from 26 to 30 September, 2024.
Portraits and faces.
Terra Madre Salone del Gusto 2024 event - Stand Around Terra Madre event - Dora Park from 26 to 30 September, 2024.
SF0309417
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
SF0309410
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
SF0309409
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
SF0309385
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegate from Slow Food Colombia Network.
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegate from Slow Food Colombia Network.
SF0309384
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegate from Slow Food Colombia Network.
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegate from Slow Food Colombia Network.
SF0309366
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
SF0309357
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
SF0309356
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
SF0309325
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegates from Slow Food Taiwan Network.
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegates from Slow Food Taiwan Network.
SF0309323
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegates from Slow Food Taiwan network.
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegates from Slow Food Taiwan network.
SF0347598
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347597
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347596
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347595
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347594
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347593
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347592
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347591
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347590
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347589
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347588
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347587
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347586
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347585
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347584
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347583
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347582
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347581
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347580
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347579
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347578
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347577
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347576
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347575
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347574
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347573
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347572
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347571
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347570
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347569
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347568
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. The setting up of a market with about 50 artisanal realities and Slow Food Presidia from all over Italy. On Saturday, April 26, from 10 a.m. to 7 p.m., and Sunday, April 27, from 10 a.m. to 6 p.m., in the streets and squares of Cagli, there is the opportunity to meet breeders, pork butchers, and artisanal producers, chosen according to criteria that pay special attention to wild or semi-wild farming and production according to traditional practices. Among natural cured meats, legumes, honey, local products, and breweries, here is a taste of the biodiversity protagonist of the Marche event.
SF0347567
Food education and good, clean, and fair food to children.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
Food education and good, clean, and fair food to children.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
SF0347566
Food education and good, clean, and fair food to children.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
Food education and good, clean, and fair food to children.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
SF0347563
Food education and good, clean, and fair food to children.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
Food education and good, clean, and fair food to children.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
SF0347562
Food education and good, clean, and fair food to children.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
Food education and good, clean, and fair food to children.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
SF0347561
Food education and good, clean, and fair food to children.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
Food education and good, clean, and fair food to children.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
SF0347560
Meetings and workshops.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
Meetings and workshops.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
SF0347559
Meetings and workshops.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
Meetings and workshops.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
SF0347558
Meetings and workshops.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
Meetings and workshops.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
SF0347557
Food education and good, clean, and fair food to children.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
Food education and good, clean, and fair food to children.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
SF0347556
Food education and good, clean, and fair food to children.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
Food education and good, clean, and fair food to children.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
SF0347554
Food education and good, clean, and fair food to children.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
Food education and good, clean, and fair food to children.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
SF0347553
Food education and good, clean, and fair food to children.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
Food education and good, clean, and fair food to children.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
SF0347552
Food education and good, clean, and fair food to children.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
Food education and good, clean, and fair food to children.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
SF0347550
Food education and good, clean, and fair food to children.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
Food education and good, clean, and fair food to children.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
SF0347549
Meetings and workshops.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
Meetings and workshops.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
SF0347548
Meetings and workshops.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
Meetings and workshops.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
SF0347547
Meetings and workshops.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
Meetings and workshops.
“Distinti Salumi” event - the event organized by the city of Cagli (Pesaro Urbino) in collaboration with Slow Food Italy and Slow Food Marche. A market with about 50 artisan producers and Slow Food Presidia from all over Italy.
Meetings and conferences are also animated with breeders, butchers, and artisan producers.
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