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SF0262739
Araucaria angustifolia, an iconic native tree of the southern region of Brazil. It is a centuries-old tree that can reach 40 meters in height and lives 200-300 years on average, although some specimens reach up to 500 years of age. The araucaria pine nut, or pinhão, is the seed of Araucaria angustifolia. It is a seed about four centimeters long, elongated in shape and ivory in color, wrapped in a leathery rind and collected in large pine cones.
Araucaria angustifolia, an iconic native tree of the southern region of Brazil. It is a centuries-old tree that can reach 40 meters in height and lives 200-300 years on average, although some specimens reach up to 500 years of age. The araucaria pine nut, or pinhão, is the seed of Araucaria angustifolia. It is a seed about four centimeters long, elongated in shape and ivory in color, wrapped in a leathery rind and collected in large pine cones.
SF0262738
Araucaria angustifolia, an iconic native tree of the southern region of Brazil. It is a centuries-old tree that can reach 40 meters in height and lives 200-300 years on average, although some specimens reach up to 500 years of age. The araucaria pine nut, or pinhão, is the seed of Araucaria angustifolia. It is a seed about four centimeters long, elongated in shape and ivory in color, wrapped in a leathery rind and collected in large pine cones.
Araucaria angustifolia, an iconic native tree of the southern region of Brazil. It is a centuries-old tree that can reach 40 meters in height and lives 200-300 years on average, although some specimens reach up to 500 years of age. The araucaria pine nut, or pinhão, is the seed of Araucaria angustifolia. It is a seed about four centimeters long, elongated in shape and ivory in color, wrapped in a leathery rind and collected in large pine cones.
SF0262737
Araucaria angustifolia, an iconic native tree of the southern region of Brazil. It is a centuries-old tree that can reach 40 meters in height and lives 200-300 years on average, although some specimens reach up to 500 years of age. The araucaria pine nut, or pinhão, is the seed of Araucaria angustifolia. It is a seed about four centimeters long, elongated in shape and ivory in color, wrapped in a leathery rind and collected in large pine cones.
Araucaria angustifolia, an iconic native tree of the southern region of Brazil. It is a centuries-old tree that can reach 40 meters in height and lives 200-300 years on average, although some specimens reach up to 500 years of age. The araucaria pine nut, or pinhão, is the seed of Araucaria angustifolia. It is a seed about four centimeters long, elongated in shape and ivory in color, wrapped in a leathery rind and collected in large pine cones.
SF0253458
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
SF0253457
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
SF0253456
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
SF0253455
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
SF0253454
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
SF0253453
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
SF0253452
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
SF0253451
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
SF0210770
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
SF0210769
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
SF0210768
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
SF0210767
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
SF0210766
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
SF0210765
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.
Passion fruit is threatened by human intervention, especially by the spread of monocultures and the introduction of intensively irrigated plants.
This is why, in 2011, it was loaded onto the Ark of Taste as a species at risk of extinction, and since then it has been promoted by the Slow Food network. Today it is used as an ingredient in jams, and the communities that protect it take part in regional food festivals.