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SF0323575
Some producers at the agroforestry capacity building session at the Vungu Vungu Coffee Growers Community
Some producers at the agroforestry capacity building session at the Vungu Vungu Coffee Growers Community

SF0304718
Photo of SF Community to Secure Food in OHMG Manaoag and Mapandan in Pangasinan, Philippines showing a gathering of its members to launch its Organic Household Model Garden Seed and Plant Library Project.
Photo of SF Community to Secure Food in OHMG Manaoag and Mapandan in Pangasinan, Philippines showing a gathering of its members to launch its Organic Household Model Garden Seed and Plant Library Project.

SF0304662
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.

SF0304661
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.

SF0304660
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.

SF0304659
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.

SF0304658
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.

SF0304657
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.

SF0304656
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.

SF0304655
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.

SF0304654
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
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