Refine search
No keyword found to refine search
Photographer
Project name
Location
Person
810 documents found
| 1 | 14 |
Documents per page :
SF0312308
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312307
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312306
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312305
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312304
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312303
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312302
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312301
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312300
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312299
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312298
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312297
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312296
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312295
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312294
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312293
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312292
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312291
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312290
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312289
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312288
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312287
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312286
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312285
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312284
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312283
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0312282
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
All at the table: supra Giorgiana. Supra is the quintessential moment of traditional Giorgian sharing, watched by the one who is called Tamada, or toast master, and which can last hours, if not days.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0311910
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311909
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311908
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311907
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311906
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311905
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311904
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311903
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311902
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311901
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311900
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311899
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Good Wines of Italy. The extra-old Toscano cigar meets the bubbles selected by the Good Wines of Italy guide accompanied by Bodrato chocolate.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311893
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311890
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311888
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311887
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311886
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311885
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311884
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311870
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311869
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311866
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311865
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311858
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311857
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311847
Zaba Project. Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Zaba Project. Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311835
Beekeeping mirrors the territory: the honeys of Friuli Venezia Giulia. A journey to discover the two Slow Food Presidia of high-mountain honeys and Karst morello cherry honey, to better understand the importance of bees in the ecosystem.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Beekeeping mirrors the territory: the honeys of Friuli Venezia Giulia. A journey to discover the two Slow Food Presidia of high-mountain honeys and Karst morello cherry honey, to better understand the importance of bees in the ecosystem.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311834
Beekeeping mirrors the territory: the honeys of Friuli Venezia Giulia. A journey to discover the two Slow Food Presidia of high-mountain honeys and Karst morello cherry honey, to better understand the importance of bees in the ecosystem.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Beekeeping mirrors the territory: the honeys of Friuli Venezia Giulia. A journey to discover the two Slow Food Presidia of high-mountain honeys and Karst morello cherry honey, to better understand the importance of bees in the ecosystem.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311833
Beekeeping mirrors the territory: the honeys of Friuli Venezia Giulia. A journey to discover the two Slow Food Presidia of high-mountain honeys and Karst morello cherry honey, to better understand the importance of bees in the ecosystem.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Beekeeping mirrors the territory: the honeys of Friuli Venezia Giulia. A journey to discover the two Slow Food Presidia of high-mountain honeys and Karst morello cherry honey, to better understand the importance of bees in the ecosystem.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311829
Beekeeping mirrors the territory: the honeys of Friuli Venezia Giulia. A journey to discover the two Slow Food Presidia of high-mountain honeys and Karst morello cherry honey, to better understand the importance of bees in the ecosystem.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Beekeeping mirrors the territory: the honeys of Friuli Venezia Giulia. A journey to discover the two Slow Food Presidia of high-mountain honeys and Karst morello cherry honey, to better understand the importance of bees in the ecosystem.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311828
Beekeeping mirrors the territory: the honeys of Friuli Venezia Giulia. A journey to discover the two Slow Food Presidia of high-mountain honeys and Karst morello cherry honey, to better understand the importance of bees in the ecosystem.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Beekeeping mirrors the territory: the honeys of Friuli Venezia Giulia. A journey to discover the two Slow Food Presidia of high-mountain honeys and Karst morello cherry honey, to better understand the importance of bees in the ecosystem.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311819
We travel to the extreme seas, to BERGEN (in South Norway), the home of stockfish, and discover its traditional processing.
We learn how to recognise the various parts of which it is composed, how to prepare them and how to cook them, according to traditional recipes - one involves the use of stockfish, peas and mustard - and more innovative ones.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
We travel to the extreme seas, to BERGEN (in South Norway), the home of stockfish, and discover its traditional processing.
We learn how to recognise the various parts of which it is composed, how to prepare them and how to cook them, according to traditional recipes - one involves the use of stockfish, peas and mustard - and more innovative ones.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311818
We travel to the extreme seas, to BERGEN (in South Norway), the home of stockfish, and discover its traditional processing.
We learn how to recognise the various parts of which it is composed, how to prepare them and how to cook them, according to traditional recipes - one involves the use of stockfish, peas and mustard - and more innovative ones.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
We travel to the extreme seas, to BERGEN (in South Norway), the home of stockfish, and discover its traditional processing.
We learn how to recognise the various parts of which it is composed, how to prepare them and how to cook them, according to traditional recipes - one involves the use of stockfish, peas and mustard - and more innovative ones.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Next page