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SF0323544
Known as the Drubiaglio flat blonde onion, this ecotype is distinguished by its size (7-10 cm in diameter), the shape of the bulb (flat and round), the colour (with the outer layer being a golden blond or straw yellow and the inside being white), sweetness and digestibility. It can be eaten fresh or preserved for autumn and winter (da serbo).
Known as the Drubiaglio flat blonde onion, this ecotype is distinguished by its size (7-10 cm in diameter), the shape of the bulb (flat and round), the colour (with the outer layer being a golden blond or straw yellow and the inside being white), sweetness and digestibility. It can be eaten fresh or preserved for autumn and winter (da serbo).
SF0323543
Known as the Drubiaglio flat blonde onion, this ecotype is distinguished by its size (7-10 cm in diameter), the shape of the bulb (flat and round), the colour (with the outer layer being a golden blond or straw yellow and the inside being white), sweetness and digestibility. It can be eaten fresh or preserved for autumn and winter (da serbo).
Known as the Drubiaglio flat blonde onion, this ecotype is distinguished by its size (7-10 cm in diameter), the shape of the bulb (flat and round), the colour (with the outer layer being a golden blond or straw yellow and the inside being white), sweetness and digestibility. It can be eaten fresh or preserved for autumn and winter (da serbo).
SF0294661
There are various types of melons (Cucumis melo): some are netted on the surface and belong to the reticulatus group; the cantalupensis, on the other hand, are smooth and have a flattened shape on each end, the inodorus have an elongated elliptical shape, a light scent and a great shelf life (they are also called winter melons). In the Reggio area, varieties of each of these types were grown, some have survived and are still available, although they are not easy to find.
There are various types of melons (Cucumis melo): some are netted on the surface and belong to the reticulatus group; the cantalupensis, on the other hand, are smooth and have a flattened shape on each end, the inodorus have an elongated elliptical shape, a light scent and a great shelf life (they are also called winter melons). In the Reggio area, varieties of each of these types were grown, some have survived and are still available, although they are not easy to find.
SF0294659
There are various types of melons (Cucumis melo): some are netted on the surface and belong to the reticulatus group; the cantalupensis, on the other hand, are smooth and have a flattened shape on each end, the inodorus have an elongated elliptical shape, a light scent and a great shelf life (they are also called winter melons). In the Reggio area, varieties of each of these types were grown, some have survived and are still available, although they are not easy to find.
There are various types of melons (Cucumis melo): some are netted on the surface and belong to the reticulatus group; the cantalupensis, on the other hand, are smooth and have a flattened shape on each end, the inodorus have an elongated elliptical shape, a light scent and a great shelf life (they are also called winter melons). In the Reggio area, varieties of each of these types were grown, some have survived and are still available, although they are not easy to find.
SF0294653
There are various types of melons (Cucumis melo): some are netted on the surface and belong to the reticulatus group; the cantalupensis, on the other hand, are smooth and have a flattened shape on each end, the inodorus have an elongated elliptical shape, a light scent and a great shelf life (they are also called winter melons). In the Reggio area, varieties of each of these types were grown, some have survived and are still available, although they are not easy to find.
There are various types of melons (Cucumis melo): some are netted on the surface and belong to the reticulatus group; the cantalupensis, on the other hand, are smooth and have a flattened shape on each end, the inodorus have an elongated elliptical shape, a light scent and a great shelf life (they are also called winter melons). In the Reggio area, varieties of each of these types were grown, some have survived and are still available, although they are not easy to find.
SF0294652
There are various types of melons (Cucumis melo): some are netted on the surface and belong to the reticulatus group; the cantalupensis, on the other hand, are smooth and have a flattened shape on each end, the inodorus have an elongated elliptical shape, a light scent and a great shelf life (they are also called winter melons). In the Reggio area, varieties of each of these types were grown, some have survived and are still available, although they are not easy to find.
There are various types of melons (Cucumis melo): some are netted on the surface and belong to the reticulatus group; the cantalupensis, on the other hand, are smooth and have a flattened shape on each end, the inodorus have an elongated elliptical shape, a light scent and a great shelf life (they are also called winter melons). In the Reggio area, varieties of each of these types were grown, some have survived and are still available, although they are not easy to find.
SF0294651
There are various types of melons (Cucumis melo): some are netted on the surface and belong to the reticulatus group; the cantalupensis, on the other hand, are smooth and have a flattened shape on each end, the inodorus have an elongated elliptical shape, a light scent and a great shelf life (they are also called winter melons). In the Reggio area, varieties of each of these types were grown, some have survived and are still available, although they are not easy to find.
There are various types of melons (Cucumis melo): some are netted on the surface and belong to the reticulatus group; the cantalupensis, on the other hand, are smooth and have a flattened shape on each end, the inodorus have an elongated elliptical shape, a light scent and a great shelf life (they are also called winter melons). In the Reggio area, varieties of each of these types were grown, some have survived and are still available, although they are not easy to find.
SF0023298
Farmers are losing their most precious asset: seeds.
And they are losing the ancient knowledge which allowed them to select seeds and exchange them within their communities. Today, ten multi-national companies control 90% of the seed market.
Farmers are losing their most precious asset: seeds.
And they are losing the ancient knowledge which allowed them to select seeds and exchange them within their communities. Today, ten multi-national companies control 90% of the seed market.
SF0327297
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
SF0327296
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
SF0327295
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
SF0327294
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
SF0327293
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
SF0327292
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
SF0327291
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
SF0327290
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
SF0327289
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
SF0327288
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
SF0327287
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
SF0323424
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
SF0323403
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
SF0318705
1st Eastern Africa Agroecology Conference - Transforming Food Systems for Responsible Production, Consumption and Social Wellbeing - Nairobi, Kenya - 21-24 March 2023
1st Eastern Africa Agroecology Conference - Transforming Food Systems for Responsible Production, Consumption and Social Wellbeing - Nairobi, Kenya - 21-24 March 2023
SF0318702
1st Eastern Africa Agroecology Conference - Transforming Food Systems for Responsible Production, Consumption and Social Wellbeing - Nairobi, Kenya - 21-24 March 2023
1st Eastern Africa Agroecology Conference - Transforming Food Systems for Responsible Production, Consumption and Social Wellbeing - Nairobi, Kenya - 21-24 March 2023
SF0318701
1st Eastern Africa Agroecology Conference - Transforming Food Systems for Responsible Production, Consumption and Social Wellbeing - Nairobi, Kenya - 21-24 March 2023
1st Eastern Africa Agroecology Conference - Transforming Food Systems for Responsible Production, Consumption and Social Wellbeing - Nairobi, Kenya - 21-24 March 2023
SF0318699
1st Eastern Africa Agroecology Conference - Transforming Food Systems for Responsible Production, Consumption and Social Wellbeing - Nairobi, Kenya - 21-24 March 2023
1st Eastern Africa Agroecology Conference - Transforming Food Systems for Responsible Production, Consumption and Social Wellbeing - Nairobi, Kenya - 21-24 March 2023
SF0318698
1st Eastern Africa Agroecology Conference - Transforming Food Systems for Responsible Production, Consumption and Social Wellbeing - Nairobi, Kenya - 21-24 March 2023
1st Eastern Africa Agroecology Conference - Transforming Food Systems for Responsible Production, Consumption and Social Wellbeing - Nairobi, Kenya - 21-24 March 2023
SF0312168
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312167
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312166
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312165
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312164
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312163
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312162
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312161
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312160
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312159
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312158
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312157
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312156
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312155
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312154
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312153
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312152
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312151
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312150
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312149
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312148
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312147
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312146
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312145
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312144
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312143
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312142
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312141
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312140
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312116
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312115
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312114
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312112
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0311987
Around Terra Madre Salone del Gusto 2022 events. Parco Dora (Turin).
Around Terra Madre Salone del Gusto 2022 events. Parco Dora (Turin).
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