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SF0323797
Mayor of Pollica, Fisherman and Trustee.
Respect for the environment and legality are tomorrow's resources for building a new happiness and a new economy: so thought Angelo Vassallo, the fisherman mayor of Pollica, Cilento. On September 5, 2010, Vassallo paid with his life for his commitment to his land, the victim of a criminal ambush.
Mayor of Pollica, Fisherman and Trustee.
Respect for the environment and legality are tomorrow's resources for building a new happiness and a new economy: so thought Angelo Vassallo, the fisherman mayor of Pollica, Cilento. On September 5, 2010, Vassallo paid with his life for his commitment to his land, the victim of a criminal ambush.
SF0323796
Mayor of Pollica, Fisherman and Trustee.
Respect for the environment and legality are tomorrow's resources for building a new happiness and a new economy: so thought Angelo Vassallo, the fisherman mayor of Pollica, Cilento. On September 5, 2010, Vassallo paid with his life for his commitment to his land, the victim of a criminal ambush.
Mayor of Pollica, Fisherman and Trustee.
Respect for the environment and legality are tomorrow's resources for building a new happiness and a new economy: so thought Angelo Vassallo, the fisherman mayor of Pollica, Cilento. On September 5, 2010, Vassallo paid with his life for his commitment to his land, the victim of a criminal ambush.
SF0323795
Mayor of Pollica, Fisherman and Trustee.
Respect for the environment and legality are tomorrow's resources for building a new happiness and a new economy: so thought Angelo Vassallo, the fisherman mayor of Pollica, Cilento. On September 5, 2010, Vassallo paid with his life for his commitment to his land, the victim of a criminal ambush.
Mayor of Pollica, Fisherman and Trustee.
Respect for the environment and legality are tomorrow's resources for building a new happiness and a new economy: so thought Angelo Vassallo, the fisherman mayor of Pollica, Cilento. On September 5, 2010, Vassallo paid with his life for his commitment to his land, the victim of a criminal ambush.
SF0323794
Mayor of Pollica, Fisherman and Trustee.
Respect for the environment and legality are tomorrow's resources for building a new happiness and a new economy: so thought Angelo Vassallo, the fisherman mayor of Pollica, Cilento. On September 5, 2010, Vassallo paid with his life for his commitment to his land, the victim of a criminal ambush.
Mayor of Pollica, Fisherman and Trustee.
Respect for the environment and legality are tomorrow's resources for building a new happiness and a new economy: so thought Angelo Vassallo, the fisherman mayor of Pollica, Cilento. On September 5, 2010, Vassallo paid with his life for his commitment to his land, the victim of a criminal ambush.
SF0323793
Mayor of Pollica, Fisherman and Trustee.
Respect for the environment and legality are tomorrow's resources for building a new happiness and a new economy: so thought Angelo Vassallo, the fisherman mayor of Pollica, Cilento. On September 5, 2010, Vassallo paid with his life for his commitment to his land, the victim of a criminal ambush.
Mayor of Pollica, Fisherman and Trustee.
Respect for the environment and legality are tomorrow's resources for building a new happiness and a new economy: so thought Angelo Vassallo, the fisherman mayor of Pollica, Cilento. On September 5, 2010, Vassallo paid with his life for his commitment to his land, the victim of a criminal ambush.
SF0323792
Mayor of Pollica, Fisherman and Trustee.
Respect for the environment and legality are tomorrow's resources for building a new happiness and a new economy: so thought Angelo Vassallo, the fisherman mayor of Pollica, Cilento. On September 5, 2010, Vassallo paid with his life for his commitment to his land, the victim of a criminal ambush.
Mayor of Pollica, Fisherman and Trustee.
Respect for the environment and legality are tomorrow's resources for building a new happiness and a new economy: so thought Angelo Vassallo, the fisherman mayor of Pollica, Cilento. On September 5, 2010, Vassallo paid with his life for his commitment to his land, the victim of a criminal ambush.
SF0318610
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318609
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318608
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318607
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318606
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318605
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318604
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318603
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318602
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318601
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318600
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318599
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318598
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318597
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318596
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318595
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318594
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318593
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318592
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318591
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318590
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318589
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318588
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318586
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318585
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318584
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318583
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318582
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318581
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0295148
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295147
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295146
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295145
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295144
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295143
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295142
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295141
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295140
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295139
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295138
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295137
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295136
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295135
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295134
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295133
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295132
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295131
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295130
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295129
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295128
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295127
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295126
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295125
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
SF0295124
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
The Vatolla onion is a native variety to Cilento, it has a very sweet taste, it is not very pungent, it is delicate, and it has an aroma that is not very intense. It has the shape of a spinning top, or a small lemon and its weight varies between 330 to 400 grams, but it often reaches even 800 to 900 grams. The outer skin is a beautiful pinkish white and the inner layers of the bulb are white, tightly packed, with longitudinal lines that are shades of faded pink. It is grown in Vatolla, a district of the municipality of Perdifumo, where the fertile and clay rich soils are particularly suited and have excellent exposure to the sun. The small town is located on the slopes of Monte Stella, in the Cilento National Park, and overlooks the coast between Agropoli and Castellabate, with an unforgettable view of the islands of Capri and Ischia.
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