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SF0328864
The Parndorf farmers’ market was the first in Austria to join the Earth Markets network. The Parndorf farmers’ market takes place in the barn of a private rural house and is run by Monika Liehl with the help of the Slow Food Burgenland Convivium.
Parndorf, a village of just over 4,000 inhabitants, lies less than 50 km from Vienna in Burgenland, the easternmost and flattest province in Austria, a land very suitable for viticulture, with almost 10,000 hectares of vineyards but also predominantly family-run agricultur and food-artisans.
SF0328863
The Parndorf farmers’ market was the first in Austria to join the Earth Markets network. The Parndorf farmers’ market takes place in the barn of a private rural house and is run by Monika Liehl with the help of the Slow Food Burgenland Convivium.
Parndorf, a village of just over 4,000 inhabitants, lies less than 50 km from Vienna in Burgenland, the easternmost and flattest province in Austria, a land very suitable for viticulture, with almost 10,000 hectares of vineyards but also predominantly family-run agricultur and food-artisans.
SF0328862
The Parndorf farmers’ market was the first in Austria to join the Earth Markets network. The Parndorf farmers’ market takes place in the barn of a private rural house and is run by Monika Liehl with the help of the Slow Food Burgenland Convivium.
Parndorf, a village of just over 4,000 inhabitants, lies less than 50 km from Vienna in Burgenland, the easternmost and flattest province in Austria, a land very suitable for viticulture, with almost 10,000 hectares of vineyards but also predominantly family-run agricultur and food-artisans.
SF0328861
The Parndorf farmers’ market was the first in Austria to join the Earth Markets network. The Parndorf farmers’ market takes place in the barn of a private rural house and is run by Monika Liehl with the help of the Slow Food Burgenland Convivium.
Parndorf, a village of just over 4,000 inhabitants, lies less than 50 km from Vienna in Burgenland, the easternmost and flattest province in Austria, a land very suitable for viticulture, with almost 10,000 hectares of vineyards but also predominantly family-run agricultur and food-artisans.
SF0328860
The Parndorf farmers’ market was the first in Austria to join the Earth Markets network. The Parndorf farmers’ market takes place in the barn of a private rural house and is run by Monika Liehl with the help of the Slow Food Burgenland Convivium.
Parndorf, a village of just over 4,000 inhabitants, lies less than 50 km from Vienna in Burgenland, the easternmost and flattest province in Austria, a land very suitable for viticulture, with almost 10,000 hectares of vineyards but also predominantly family-run agricultur and food-artisans.
SF0325061
Bean-yellow of the Lucchesia region- Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325060
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325059
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325058
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325057
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325056
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325055
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325054
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325053
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325052
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325051
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325050
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325049
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325048
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325047
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325046
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325045
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325044
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325043
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325042
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325041
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325040
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325039
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325038
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325037
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325036
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325035
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325034
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0325033
Slow Beans exhibition Market of traditional legumes, an event with the network of legume communities composed of several Condotte including Lucca, Compitese, Orti Lucchesi, Piana del cibo and municipalities of Altopascio, Capannori, Porcari and Villa Basilica with the support of Slow Food Italy.
SF0323395
Saudi Arabia - the largest Arab state in West Asia by area and the largest in the Arab world after Algeria. Slow Food Travel in Saudi Arabia is a project that aims to encourage travelers to immerse themselves with mind and soul in these most wonderful places in direct contact with the culture of the local people, producers, farmers, artisans and restaurateurs.
SF0323362
Saudi Arabia - the largest Arab state in West Asia by area and the largest in the Arab world after Algeria. Slow Food Travel in Saudi Arabia is a project that aims to encourage travelers to immerse themselves with mind and soul in these most wonderful places in direct contact with the culture of the local people, producers, farmers, artisans and restaurateurs.
SF0319137
Taitung has been promoting slow food movement since 2012, with the concepts of “farm-to-table” and “savor local and seasonal food”.
During Taitung's Slow Food festival, held once a season, local stores offer delicious cuisines with ingredients from the mountains and sea of eastern Taiwan. The unique flavors of local seasonal ingredients are presented with various cooking methods, where the public can enjoy delicacies nourished by Taitung customs and culture.
Special ingredients such as sweet and sour roselle, red quinoa with an indigenous flavor, and Chenggong's fresh and sweet sailfish represent the diversity of Taitung cuisine.
SF0319132
Taitung has been promoting slow food movement since 2012, with the concepts of “farm-to-table” and “savor local and seasonal food”.
During Taitung's Slow Food festival, held once a season, local stores offer delicious cuisines with ingredients from the mountains and sea of eastern Taiwan. The unique flavors of local seasonal ingredients are presented with various cooking methods, where the public can enjoy delicacies nourished by Taitung customs and culture.
Special ingredients such as sweet and sour roselle, red quinoa with an indigenous flavor, and Chenggong's fresh and sweet sailfish represent the diversity of Taitung cuisine.
SF0319131
Taitung has been promoting slow food movement since 2012, with the concepts of “farm-to-table” and “savor local and seasonal food”.
During Taitung's Slow Food festival, held once a season, local stores offer delicious cuisines with ingredients from the mountains and sea of eastern Taiwan. The unique flavors of local seasonal ingredients are presented with various cooking methods, where the public can enjoy delicacies nourished by Taitung customs and culture.
Special ingredients such as sweet and sour roselle, red quinoa with an indigenous flavor, and Chenggong's fresh and sweet sailfish represent the diversity of Taitung cuisine.
SF0319130
Taitung has been promoting slow food movement since 2012, with the concepts of “farm-to-table” and “savor local and seasonal food”.
During Taitung's Slow Food festival, held once a season, local stores offer delicious cuisines with ingredients from the mountains and sea of eastern Taiwan. The unique flavors of local seasonal ingredients are presented with various cooking methods, where the public can enjoy delicacies nourished by Taitung customs and culture.
Special ingredients such as sweet and sour roselle, red quinoa with an indigenous flavor, and Chenggong's fresh and sweet sailfish represent the diversity of Taitung cuisine.
SF0319125
Taitung has been promoting slow food movement since 2012, with the concepts of “farm-to-table” and “savor local and seasonal food”.
During Taitung's Slow Food festival, held once a season, local stores offer delicious cuisines with ingredients from the mountains and sea of eastern Taiwan. The unique flavors of local seasonal ingredients are presented with various cooking methods, where the public can enjoy delicacies nourished by Taitung customs and culture.
Special ingredients such as sweet and sour roselle, red quinoa with an indigenous flavor, and Chenggong's fresh and sweet sailfish represent the diversity of Taitung cuisine.
SF0319124
Taitung has been promoting slow food movement since 2012, with the concepts of “farm-to-table” and “savor local and seasonal food”.
During Taitung's Slow Food festival, held once a season, local stores offer delicious cuisines with ingredients from the mountains and sea of eastern Taiwan. The unique flavors of local seasonal ingredients are presented with various cooking methods, where the public can enjoy delicacies nourished by Taitung customs and culture.
Special ingredients such as sweet and sour roselle, red quinoa with an indigenous flavor, and Chenggong's fresh and sweet sailfish represent the diversity of Taitung cuisine.
SF0319123
Taitung has been promoting slow food movement since 2012, with the concepts of “farm-to-table” and “savor local and seasonal food”.
During Taitung's Slow Food festival, held once a season, local stores offer delicious cuisines with ingredients from the mountains and sea of eastern Taiwan. The unique flavors of local seasonal ingredients are presented with various cooking methods, where the public can enjoy delicacies nourished by Taitung customs and culture.
Special ingredients such as sweet and sour roselle, red quinoa with an indigenous flavor, and Chenggong's fresh and sweet sailfish represent the diversity of Taitung cuisine.
SF0319121
Taitung has been promoting slow food movement since 2012, with the concepts of “farm-to-table” and “savor local and seasonal food”.
During Taitung's Slow Food festival, held once a season, local stores offer delicious cuisines with ingredients from the mountains and sea of eastern Taiwan. The unique flavors of local seasonal ingredients are presented with various cooking methods, where the public can enjoy delicacies nourished by Taitung customs and culture.
Special ingredients such as sweet and sour roselle, red quinoa with an indigenous flavor, and Chenggong's fresh and sweet sailfish represent the diversity of Taitung cuisine.
SF0319120
Taitung has been promoting slow food movement since 2012, with the concepts of “farm-to-table” and “savor local and seasonal food”.
During Taitung's Slow Food festival, held once a season, local stores offer delicious cuisines with ingredients from the mountains and sea of eastern Taiwan. The unique flavors of local seasonal ingredients are presented with various cooking methods, where the public can enjoy delicacies nourished by Taitung customs and culture.
Special ingredients such as sweet and sour roselle, red quinoa with an indigenous flavor, and Chenggong's fresh and sweet sailfish represent the diversity of Taitung cuisine.
SF0319068
Taitung has been promoting slow food movement since 2012, with the concepts of “farm-to-table” and “savor local and seasonal food”.
During Taitung's Slow Food festival, held once a season, local stores offer delicious cuisines with ingredients from the mountains and sea of eastern Taiwan. The unique flavors of local seasonal ingredients are presented with various cooking methods, where the public can enjoy delicacies nourished by Taitung customs and culture.
Special ingredients such as sweet and sour roselle, red quinoa with an indigenous flavor, and Chenggong's fresh and sweet sailfish represent the diversity of Taitung cuisine.
SF0318708
1st Eastern Africa Agroecology Conference - Transforming Food Systems for Responsible Production, Consumption and Social Wellbeing - Nairobi, Kenya - 21-24 March 2023
SF0318687
In Puglia, between Monopoli and Brindisi, discover parks and nature reserves and an unparalleled gastronomic heritage.
We are close to the ancient Via Traiana, in an area of Puglia rich in archaeological sites, rupestrian settlements, historic masserie and underground oil mills surrounded by centuries-old olive groves. A complex land, rich in different natural habitats, capable of hosting models of sustainable economic development that are among the most interesting in our country, at the centre of which is the Earth with the communities that populate it, the Torre Guaceto Marine Reserve which, despite its small size (1,200 hectares), presents an extraordinary variety of protected ecosystems: the marine reserve, the coastline, the wetland, the Mediterranean scrub and the agricultural areas.
SF0318601
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0318493
Terra Madre Salone del Gusto 2016: Valentino Park, Borgo Medievale, Turin expositions and Valentino Castle. Title of the 2016 edition of Terra Madre . " Loving the Earth.
SF0318492
Terra Madre Salone del Gusto 2016: Valentino Park, Borgo Medievale, Turin expositions and Valentino Castle. Title of the 2016 edition of Terra Madre . " Loving the Earth.
SF0314273
Terra Madre Salone del Gusto 2016: Valentino Park, Borgo Medievale, Turin expositions and Valentino Castle. Title of the 2016 edition of Terra Madre . " Loving the Earth.
SF0314272
Terra Madre Salone del Gusto 2016: Valentino Park, Borgo Medievale, Turin expositions and Valentino Castle. Title of the 2016 edition of Terra Madre . " Loving the Earth.