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SF0332228
The Lucanian area involved is that of the Pollino Park (Chiaromonte, aggrappato, Teana, Fardella and Caldera). In past centuries farmers produced wheat only to pay taxes, and what little was left did not make it possible to meet family needs. For this it was mixed with flours of other grains (oats and barley) and legumes (chickpeas and fava beans or field beans) creating a mixture called mischiglio. today, it is produced by mixing wheat flour of the ancient Carosella variety or the Senatore Cappelli variety, with varying proportions oats, barley, chickpeas and fava beans.
The Lucanian area involved is that of the Pollino Park (Chiaromonte, aggrappato, Teana, Fardella and Caldera). In past centuries farmers produced wheat only to pay taxes, and what little was left did not make it possible to meet family needs. For this it was mixed with flours of other grains (oats and barley) and legumes (chickpeas and fava beans or field beans) creating a mixture called mischiglio. today, it is produced by mixing wheat flour of the ancient Carosella variety or the Senatore Cappelli variety, with varying proportions oats, barley, chickpeas and fava beans.
SF0332227
The Lucanian area involved is that of the Pollino Park (Chiaromonte, aggrappato, Teana, Fardella and Caldera). In past centuries farmers produced wheat only to pay taxes, and what little was left did not make it possible to meet family needs. For this it was mixed with flours of other grains (oats and barley) and legumes (chickpeas and fava beans or field beans) creating a mixture called mischiglio. today, it is produced by mixing wheat flour of the ancient Carosella variety or the Senatore Cappelli variety, with varying proportions oats, barley, chickpeas and fava beans.
The Lucanian area involved is that of the Pollino Park (Chiaromonte, aggrappato, Teana, Fardella and Caldera). In past centuries farmers produced wheat only to pay taxes, and what little was left did not make it possible to meet family needs. For this it was mixed with flours of other grains (oats and barley) and legumes (chickpeas and fava beans or field beans) creating a mixture called mischiglio. today, it is produced by mixing wheat flour of the ancient Carosella variety or the Senatore Cappelli variety, with varying proportions oats, barley, chickpeas and fava beans.
SF0332225
The Lucanian area involved is that of the Pollino Park (Chiaromonte, aggrappato, Teana, Fardella and Caldera). In past centuries farmers produced wheat only to pay taxes, and what little was left did not make it possible to meet family needs. For this it was mixed with flours of other grains (oats and barley) and legumes (chickpeas and fava beans or field beans) creating a mixture called mischiglio. today, it is produced by mixing wheat flour of the ancient Carosella variety or the Senatore Cappelli variety, with varying proportions oats, barley, chickpeas and fava beans.
The Lucanian area involved is that of the Pollino Park (Chiaromonte, aggrappato, Teana, Fardella and Caldera). In past centuries farmers produced wheat only to pay taxes, and what little was left did not make it possible to meet family needs. For this it was mixed with flours of other grains (oats and barley) and legumes (chickpeas and fava beans or field beans) creating a mixture called mischiglio. today, it is produced by mixing wheat flour of the ancient Carosella variety or the Senatore Cappelli variety, with varying proportions oats, barley, chickpeas and fava beans.
SF0332224
The Lucanian area involved is that of the Pollino Park (Chiaromonte, aggrappato, Teana, Fardella and Caldera). In past centuries farmers produced wheat only to pay taxes, and what little was left did not make it possible to meet family needs. For this it was mixed with flours of other grains (oats and barley) and legumes (chickpeas and fava beans or field beans) creating a mixture called mischiglio. today, it is produced by mixing wheat flour of the ancient Carosella variety or the Senatore Cappelli variety, with varying proportions oats, barley, chickpeas and fava beans.
The Lucanian area involved is that of the Pollino Park (Chiaromonte, aggrappato, Teana, Fardella and Caldera). In past centuries farmers produced wheat only to pay taxes, and what little was left did not make it possible to meet family needs. For this it was mixed with flours of other grains (oats and barley) and legumes (chickpeas and fava beans or field beans) creating a mixture called mischiglio. today, it is produced by mixing wheat flour of the ancient Carosella variety or the Senatore Cappelli variety, with varying proportions oats, barley, chickpeas and fava beans.
SF0332221
The Lucanian area involved is that of the Pollino Park (Chiaromonte, aggrappato, Teana, Fardella and Caldera). In past centuries farmers produced wheat only to pay taxes, and what little was left did not make it possible to meet family needs. For this it was mixed with flours of other grains (oats and barley) and legumes (chickpeas and fava beans or field beans) creating a mixture called mischiglio. today, it is produced by mixing wheat flour of the ancient Carosella variety or the Senatore Cappelli variety, with varying proportions oats, barley, chickpeas and fava beans.
The Lucanian area involved is that of the Pollino Park (Chiaromonte, aggrappato, Teana, Fardella and Caldera). In past centuries farmers produced wheat only to pay taxes, and what little was left did not make it possible to meet family needs. For this it was mixed with flours of other grains (oats and barley) and legumes (chickpeas and fava beans or field beans) creating a mixture called mischiglio. today, it is produced by mixing wheat flour of the ancient Carosella variety or the Senatore Cappelli variety, with varying proportions oats, barley, chickpeas and fava beans.
SF0332220
The Lucanian area involved is that of the Pollino Park (Chiaromonte, aggrappato, Teana, Fardella and Caldera). In past centuries farmers produced wheat only to pay taxes, and what little was left did not make it possible to meet family needs. For this it was mixed with flours of other grains (oats and barley) and legumes (chickpeas and fava beans or field beans) creating a mixture called mischiglio. today, it is produced by mixing wheat flour of the ancient Carosella variety or the Senatore Cappelli variety, with varying proportions oats, barley, chickpeas and fava beans.
The Lucanian area involved is that of the Pollino Park (Chiaromonte, aggrappato, Teana, Fardella and Caldera). In past centuries farmers produced wheat only to pay taxes, and what little was left did not make it possible to meet family needs. For this it was mixed with flours of other grains (oats and barley) and legumes (chickpeas and fava beans or field beans) creating a mixture called mischiglio. today, it is produced by mixing wheat flour of the ancient Carosella variety or the Senatore Cappelli variety, with varying proportions oats, barley, chickpeas and fava beans.
SF0324306
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324305
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324300
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324299
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324296
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324295
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324293
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324292
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324291
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324290
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324281
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324278
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324277
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0323398
Saudi Arabia - the largest Arab state in West Asia by area and the largest in the Arab world after Algeria. Slow Food Travel in Saudi Arabia is a project that aims to encourage travelers to immerse themselves with mind and soul in these most wonderful places in direct contact with the culture of the local people, producers, farmers, artisans and restaurateurs.
Saudi Arabia - the largest Arab state in West Asia by area and the largest in the Arab world after Algeria. Slow Food Travel in Saudi Arabia is a project that aims to encourage travelers to immerse themselves with mind and soul in these most wonderful places in direct contact with the culture of the local people, producers, farmers, artisans and restaurateurs.
SF0323393
Saudi Arabia - the largest Arab state in West Asia by area and the largest in the Arab world after Algeria. Slow Food Travel in Saudi Arabia is a project that aims to encourage travelers to immerse themselves with mind and soul in these most wonderful places in direct contact with the culture of the local people, producers, farmers, artisans and restaurateurs.
Saudi Arabia - the largest Arab state in West Asia by area and the largest in the Arab world after Algeria. Slow Food Travel in Saudi Arabia is a project that aims to encourage travelers to immerse themselves with mind and soul in these most wonderful places in direct contact with the culture of the local people, producers, farmers, artisans and restaurateurs.
SF0323392
Saudi Arabia - the largest Arab state in West Asia by area and the largest in the Arab world after Algeria. Slow Food Travel in Saudi Arabia is a project that aims to encourage travelers to immerse themselves with mind and soul in these most wonderful places in direct contact with the culture of the local people, producers, farmers, artisans and restaurateurs.
Saudi Arabia - the largest Arab state in West Asia by area and the largest in the Arab world after Algeria. Slow Food Travel in Saudi Arabia is a project that aims to encourage travelers to immerse themselves with mind and soul in these most wonderful places in direct contact with the culture of the local people, producers, farmers, artisans and restaurateurs.
SF0323388
Saudi Arabia - the largest Arab state in West Asia by area and the largest in the Arab world after Algeria. Slow Food Travel in Saudi Arabia is a project that aims to encourage travelers to immerse themselves with mind and soul in these most wonderful places in direct contact with the culture of the local people, producers, farmers, artisans and restaurateurs.
Saudi Arabia - the largest Arab state in West Asia by area and the largest in the Arab world after Algeria. Slow Food Travel in Saudi Arabia is a project that aims to encourage travelers to immerse themselves with mind and soul in these most wonderful places in direct contact with the culture of the local people, producers, farmers, artisans and restaurateurs.
SF0323387
Saudi Arabia - the largest Arab state in West Asia by area and the largest in the Arab world after Algeria. Slow Food Travel in Saudi Arabia is a project that aims to encourage travelers to immerse themselves with mind and soul in these most wonderful places in direct contact with the culture of the local people, producers, farmers, artisans and restaurateurs.
Saudi Arabia - the largest Arab state in West Asia by area and the largest in the Arab world after Algeria. Slow Food Travel in Saudi Arabia is a project that aims to encourage travelers to immerse themselves with mind and soul in these most wonderful places in direct contact with the culture of the local people, producers, farmers, artisans and restaurateurs.
SF0323385
Saudi Arabia - the largest Arab state in West Asia by area and the largest in the Arab world after Algeria. Slow Food Travel in Saudi Arabia is a project that aims to encourage travelers to immerse themselves with mind and soul in these most wonderful places in direct contact with the culture of the local people, producers, farmers, artisans and restaurateurs.
Saudi Arabia - the largest Arab state in West Asia by area and the largest in the Arab world after Algeria. Slow Food Travel in Saudi Arabia is a project that aims to encourage travelers to immerse themselves with mind and soul in these most wonderful places in direct contact with the culture of the local people, producers, farmers, artisans and restaurateurs.
SF0323361
Saudi Arabia - the largest Arab state in West Asia by area and the largest in the Arab world after Algeria. Slow Food Travel in Saudi Arabia is a project that aims to encourage travelers to immerse themselves with mind and soul in these most wonderful places in direct contact with the culture of the local people, producers, farmers, artisans and restaurateurs.
Saudi Arabia - the largest Arab state in West Asia by area and the largest in the Arab world after Algeria. Slow Food Travel in Saudi Arabia is a project that aims to encourage travelers to immerse themselves with mind and soul in these most wonderful places in direct contact with the culture of the local people, producers, farmers, artisans and restaurateurs.
SF0321944
Taste Workshop. Oil taste.
Porto Antico Genoa (Liguria) edition 2023.
Taste Workshop. Oil taste.
Porto Antico Genoa (Liguria) edition 2023.
SF0319428
Youth and Food Project. Training in the kitchen. Food as a instrument of social inclusion and integration.
Youth and Food Project. Training in the kitchen. Food as a instrument of social inclusion and integration.
SF0319396
Youth and Food Project. Training in the kitchen. Food as a instrument of social inclusion and integration.
Youth and Food Project. Training in the kitchen. Food as a instrument of social inclusion and integration.
SF0319395
Youth and Food Project. Training in the kitchen. Food as a instrument of social inclusion and integration.
Youth and Food Project. Training in the kitchen. Food as a instrument of social inclusion and integration.
SF0319224
Candelo Earth Market.
Candelo Earth Market.
SF0319118
Taitung has been promoting slow food movement since 2012, with the concepts of “farm-to-table” and “savor local and seasonal food”.
During Taitung's Slow Food festival, held once a season, local stores offer delicious cuisines with ingredients from the mountains and sea of eastern Taiwan. The unique flavors of local seasonal ingredients are presented with various cooking methods, where the public can enjoy delicacies nourished by Taitung customs and culture.
Special ingredients such as sweet and sour roselle, red quinoa with an indigenous flavor, and Chenggong's fresh and sweet sailfish represent the diversity of Taitung cuisine.
Taitung has been promoting slow food movement since 2012, with the concepts of “farm-to-table” and “savor local and seasonal food”.
During Taitung's Slow Food festival, held once a season, local stores offer delicious cuisines with ingredients from the mountains and sea of eastern Taiwan. The unique flavors of local seasonal ingredients are presented with various cooking methods, where the public can enjoy delicacies nourished by Taitung customs and culture.
Special ingredients such as sweet and sour roselle, red quinoa with an indigenous flavor, and Chenggong's fresh and sweet sailfish represent the diversity of Taitung cuisine.
SF0319117
Taitung has been promoting slow food movement since 2012, with the concepts of “farm-to-table” and “savor local and seasonal food”.
During Taitung's Slow Food festival, held once a season, local stores offer delicious cuisines with ingredients from the mountains and sea of eastern Taiwan. The unique flavors of local seasonal ingredients are presented with various cooking methods, where the public can enjoy delicacies nourished by Taitung customs and culture.
Special ingredients such as sweet and sour roselle, red quinoa with an indigenous flavor, and Chenggong's fresh and sweet sailfish represent the diversity of Taitung cuisine.
Taitung has been promoting slow food movement since 2012, with the concepts of “farm-to-table” and “savor local and seasonal food”.
During Taitung's Slow Food festival, held once a season, local stores offer delicious cuisines with ingredients from the mountains and sea of eastern Taiwan. The unique flavors of local seasonal ingredients are presented with various cooking methods, where the public can enjoy delicacies nourished by Taitung customs and culture.
Special ingredients such as sweet and sour roselle, red quinoa with an indigenous flavor, and Chenggong's fresh and sweet sailfish represent the diversity of Taitung cuisine.
SF0319057
Taitung has been promoting slow food movement since 2012, with the concepts of “farm-to-table” and “savor local and seasonal food”.
During Taitung's Slow Food festival, held once a season, local stores offer delicious cuisines with ingredients from the mountains and sea of eastern Taiwan. The unique flavors of local seasonal ingredients are presented with various cooking methods, where the public can enjoy delicacies nourished by Taitung customs and culture.
Special ingredients such as sweet and sour roselle, red quinoa with an indigenous flavor, and Chenggong's fresh and sweet sailfish represent the diversity of Taitung cuisine.
Taitung has been promoting slow food movement since 2012, with the concepts of “farm-to-table” and “savor local and seasonal food”.
During Taitung's Slow Food festival, held once a season, local stores offer delicious cuisines with ingredients from the mountains and sea of eastern Taiwan. The unique flavors of local seasonal ingredients are presented with various cooking methods, where the public can enjoy delicacies nourished by Taitung customs and culture.
Special ingredients such as sweet and sour roselle, red quinoa with an indigenous flavor, and Chenggong's fresh and sweet sailfish represent the diversity of Taitung cuisine.
SF0319056
Taitung has been promoting slow food movement since 2012, with the concepts of “farm-to-table” and “savor local and seasonal food”.
During Taitung's Slow Food festival, held once a season, local stores offer delicious cuisines with ingredients from the mountains and sea of eastern Taiwan. The unique flavors of local seasonal ingredients are presented with various cooking methods, where the public can enjoy delicacies nourished by Taitung customs and culture.
Special ingredients such as sweet and sour roselle, red quinoa with an indigenous flavor, and Chenggong's fresh and sweet sailfish represent the diversity of Taitung cuisine.
Taitung has been promoting slow food movement since 2012, with the concepts of “farm-to-table” and “savor local and seasonal food”.
During Taitung's Slow Food festival, held once a season, local stores offer delicious cuisines with ingredients from the mountains and sea of eastern Taiwan. The unique flavors of local seasonal ingredients are presented with various cooking methods, where the public can enjoy delicacies nourished by Taitung customs and culture.
Special ingredients such as sweet and sour roselle, red quinoa with an indigenous flavor, and Chenggong's fresh and sweet sailfish represent the diversity of Taitung cuisine.
SF0318596
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0313311
SF0313306
SF0313305
SF0311895
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà: a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311823
An extraordinary group of Kyrgyz women farmers guide you through a journey into the centuries-old techniques of seed extraction and conservation.
A great opportunity to learn how traditions meet everyday farming activities, reinforcing the idea of a resilient food system that respects individuals and the planet!
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
An extraordinary group of Kyrgyz women farmers guide you through a journey into the centuries-old techniques of seed extraction and conservation.
A great opportunity to learn how traditions meet everyday farming activities, reinforcing the idea of a resilient food system that respects individuals and the planet!
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311809
We travel to the extreme seas, to BERGEN (in South Norway), the home of stockfish, and discover its traditional processing.
We learn how to recognise the various parts of which it is composed, how to prepare them and how to cook them, according to traditional recipes - one involves the use of stockfish, peas and mustard - and more innovative ones.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
We travel to the extreme seas, to BERGEN (in South Norway), the home of stockfish, and discover its traditional processing.
We learn how to recognise the various parts of which it is composed, how to prepare them and how to cook them, according to traditional recipes - one involves the use of stockfish, peas and mustard - and more innovative ones.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311609
Terra Madre cuisine prepared by Alliance of cooks.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Terra Madre cuisine prepared by Alliance of cooks.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311603
Terra Madre cuisine prepared by Alliance of cooks.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Terra Madre cuisine prepared by Alliance of cooks.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311602
Terra Madre cuisine prepared by Alliance of cooks.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Terra Madre cuisine prepared by Alliance of cooks.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311598
Terra Madre cuisine prepared by Alliance of cooks.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Terra Madre cuisine prepared by Alliance of cooks.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311325
The shapes of rice: Sake and Onigiri. Home to elegant chile blossoms and ancient traditions, Japan always enchants us. Its products reflect its culture, simple at first glance but, if studied more carefully, complex and with exemplary precision in their preparation.
Terra madre Salone del Gusto 2022 - Doro Park (Turin).
The shapes of rice: Sake and Onigiri. Home to elegant chile blossoms and ancient traditions, Japan always enchants us. Its products reflect its culture, simple at first glance but, if studied more carefully, complex and with exemplary precision in their preparation.
Terra madre Salone del Gusto 2022 - Doro Park (Turin).
SF0311324
The shapes of rice: Sake and Onigiri. Home to elegant chile blossoms and ancient traditions, Japan always enchants us. Its products reflect its culture, simple at first glance but, if studied more carefully, complex and with exemplary precision in their preparation.
Terra madre Salone del Gusto 2022 - Doro Park (Turin).
The shapes of rice: Sake and Onigiri. Home to elegant chile blossoms and ancient traditions, Japan always enchants us. Its products reflect its culture, simple at first glance but, if studied more carefully, complex and with exemplary precision in their preparation.
Terra madre Salone del Gusto 2022 - Doro Park (Turin).
SF0311323
The shapes of rice: Sake and Onigiri. Home to elegant chile blossoms and ancient traditions, Japan always enchants us. Its products reflect its culture, simple at first glance but, if studied more carefully, complex and with exemplary precision in their preparation.
Terra madre Salone del Gusto 2022 - Doro Park (Turin).
The shapes of rice: Sake and Onigiri. Home to elegant chile blossoms and ancient traditions, Japan always enchants us. Its products reflect its culture, simple at first glance but, if studied more carefully, complex and with exemplary precision in their preparation.
Terra madre Salone del Gusto 2022 - Doro Park (Turin).
SF0311233
Eataly_ Tastign appointment with Cristina Bowerman
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
Eataly_ Tastign appointment with Cristina Bowerman
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0311232
Eataly_ Tastign appointment with Cristina Bowerman
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
Eataly_ Tastign appointment with Cristina Bowerman
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0311228
Eataly_ Tastign appointment with Cristina Bowerman
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
Eataly_ Tastign appointment with Cristina Bowerman
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0311221
Eataly_ Tastign appointment with Cristina Bowerman
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
Eataly_ Tastign appointment with Cristina Bowerman
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0311211
Eataly_ Tastign appointment with Cristina Bowerman
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
Eataly_ Tastign appointment with Cristina Bowerman
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0311205
Eataly_ Tastign appointment with Cristina Bowerman
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
Eataly_ Tastign appointment with Cristina Bowerman
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0311204
Eataly_ Tastign appointment with Cristina Bowerman
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
Eataly_ Tastign appointment with Cristina Bowerman
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0311200
Eataly_ Tastign appointment with Cristina Bowerman
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
Eataly_ Tastign appointment with Cristina Bowerman
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0311189
Eataly_ Tastign appointment with Cristina Bowerman
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
Eataly_ Tastign appointment with Cristina Bowerman
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0311117
Terra Madre cuisine. Mexican cuisine is the triumph of corn: let's prepare tostadas, tamales, with many traditional sauces. We discover what milpa is and why the nixtamalization of corn kernels is essential.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
Terra Madre cuisine. Mexican cuisine is the triumph of corn: let's prepare tostadas, tamales, with many traditional sauces. We discover what milpa is and why the nixtamalization of corn kernels is essential.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0311115
Terra Madre cuisine. Mexican cuisine is the triumph of corn: let's prepare tostadas, tamales, with many traditional sauces. We discover what milpa is and why the nixtamalization of corn kernels is essential.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
Terra Madre cuisine. Mexican cuisine is the triumph of corn: let's prepare tostadas, tamales, with many traditional sauces. We discover what milpa is and why the nixtamalization of corn kernels is essential.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
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