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SF0309851
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309850
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309849
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309826
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309825
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309051
The Jonian goat is an indigenous Salento breed traditionally reared in the provinces of Taranto and Lecce. It derives from a local Ionian arch population crossed with the Maltese breed.
Breeder Marcello Ingrosso.
The Jonian goat is an indigenous Salento breed traditionally reared in the provinces of Taranto and Lecce. It derives from a local Ionian arch population crossed with the Maltese breed.
Breeder Marcello Ingrosso.
SF0309038
The Jonian goat is an indigenous Salento breed traditionally reared in the provinces of Taranto and Lecce. It derives from a local Ionian arch population crossed with the Maltese breed.
Breeder Marcello Ingrosso.
The Jonian goat is an indigenous Salento breed traditionally reared in the provinces of Taranto and Lecce. It derives from a local Ionian arch population crossed with the Maltese breed.
Breeder Marcello Ingrosso.
SF0309037
The Jonian goat is an indigenous Salento breed traditionally reared in the provinces of Taranto and Lecce. It derives from a local Ionian arch population crossed with the Maltese breed.
Breeder Marcello Ingrosso.
The Jonian goat is an indigenous Salento breed traditionally reared in the provinces of Taranto and Lecce. It derives from a local Ionian arch population crossed with the Maltese breed.
Breeder Marcello Ingrosso.
SF0309027
The Jonian goat is an indigenous Salento breed traditionally reared in the provinces of Taranto and Lecce. It derives from a local Ionian arch population crossed with the Maltese breed.
Breeder Marcello Ingrosso.
The Jonian goat is an indigenous Salento breed traditionally reared in the provinces of Taranto and Lecce. It derives from a local Ionian arch population crossed with the Maltese breed.
Breeder Marcello Ingrosso.
SF0309026
The Jonian goat is an indigenous Salento breed traditionally reared in the provinces of Taranto and Lecce. It derives from a local Ionian arch population crossed with the Maltese breed.
Breeder Marcello Ingrosso.
The Jonian goat is an indigenous Salento breed traditionally reared in the provinces of Taranto and Lecce. It derives from a local Ionian arch population crossed with the Maltese breed.
Breeder Marcello Ingrosso.
SF0308371
Giuncata of the Monti Reatini
Giuncata of the Monti Reatini
SF0308361
It is still possible to find raw milk conciato cheese, an almost forgotten cheese, in the municipalities of Picinisco and San Vittore, in the area of lower Lazio on the border with Campania.
It is still possible to find raw milk conciato cheese, an almost forgotten cheese, in the municipalities of Picinisco and San Vittore, in the area of lower Lazio on the border with Campania.
SF0308360
It is still possible to find raw milk conciato cheese, an almost forgotten cheese, in the municipalities of Picinisco and San Vittore, in the area of lower Lazio on the border with Campania.
It is still possible to find raw milk conciato cheese, an almost forgotten cheese, in the municipalities of Picinisco and San Vittore, in the area of lower Lazio on the border with Campania.
SF0308346
Roman landscape Caciofiore.
Roman landscape Caciofiore.
SF0308345
Genazzano Cacio Cheese
Genazzano Cacio Cheese
SF0305465
Casieddu, whose name literally means 'small cheese', is a cheese made from the raw milk of pasture-raised goats. It exists in two versions: fresh and mature.
Casieddu, whose name literally means 'small cheese', is a cheese made from the raw milk of pasture-raised goats. It exists in two versions: fresh and mature.
SF0305464
Casieddu, whose name literally means 'small cheese', is a cheese made from the raw milk of pasture-raised goats. It exists in two versions: fresh and mature.
Casieddu, whose name literally means 'small cheese', is a cheese made from the raw milk of pasture-raised goats. It exists in two versions: fresh and mature.
SF0305463
Casieddu, whose name literally means 'small cheese', is a cheese made from the raw milk of pasture-raised goats. It exists in two versions: fresh and mature.
Casieddu, whose name literally means 'small cheese', is a cheese made from the raw milk of pasture-raised goats. It exists in two versions: fresh and mature.
SF0305462
Casieddu, whose name literally means 'small cheese', is a cheese made from the raw milk of pasture-raised goats. It exists in two versions: fresh and mature.
Casieddu, whose name literally means 'small cheese', is a cheese made from the raw milk of pasture-raised goats. It exists in two versions: fresh and mature.
SF0305461
Casieddu, whose name literally means 'small cheese', is a cheese made from the raw milk of pasture-raised goats. It exists in two versions: fresh and mature.
Casieddu, whose name literally means 'small cheese', is a cheese made from the raw milk of pasture-raised goats. It exists in two versions: fresh and mature.
SF0304400
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SF0302366
The road to Terra Madre 22_Rome
The road to Terra Madre 22_Rome
SF0302315
The road to Terra Madre 22_Rome
The road to Terra Madre 22_Rome
SF0302245
The road to Terra Madre 22_Rome
The road to Terra Madre 22_Rome
SF0302099
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SF0302075
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SF0302072
SF0302071
SF0302070
SF0299413
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SF0299054
Slow Food Heroes: a 4.0 shepherd helps Covid care units
Leonardo Angelucci donated the entire proceeds from the Easter farm product sale to the Covid hospital
Leonardo is a young Italian farmer who three years ago moved from Rome to Abruzzo, the land of his ancestors. He runs Casetta Bianca, a goat farm in the small town of Lettopalena (Abruzzo), where he makes excellent artisanal cheeses, all with raw milk and using only traditional methods. During the Covid-19 pandemic he decided to donate the entire proceeds from his farm’s Easter product sale to Covid intensive care units.
Slow Food Heroes: a 4.0 shepherd helps Covid care units
Leonardo Angelucci donated the entire proceeds from the Easter farm product sale to the Covid hospital
Leonardo is a young Italian farmer who three years ago moved from Rome to Abruzzo, the land of his ancestors. He runs Casetta Bianca, a goat farm in the small town of Lettopalena (Abruzzo), where he makes excellent artisanal cheeses, all with raw milk and using only traditional methods. During the Covid-19 pandemic he decided to donate the entire proceeds from his farm’s Easter product sale to Covid intensive care units.
SF0299053
Slow Food Heroes: a 4.0 shepherd helps Covid care units
Leonardo Angelucci donated the entire proceeds from the Easter farm product sale to the Covid hospital
Leonardo is a young Italian farmer who three years ago moved from Rome to Abruzzo, the land of his ancestors. He runs Casetta Bianca, a goat farm in the small town of Lettopalena (Abruzzo), where he makes excellent artisanal cheeses, all with raw milk and using only traditional methods. During the Covid-19 pandemic he decided to donate the entire proceeds from his farm’s Easter product sale to Covid intensive care units.
Slow Food Heroes: a 4.0 shepherd helps Covid care units
Leonardo Angelucci donated the entire proceeds from the Easter farm product sale to the Covid hospital
Leonardo is a young Italian farmer who three years ago moved from Rome to Abruzzo, the land of his ancestors. He runs Casetta Bianca, a goat farm in the small town of Lettopalena (Abruzzo), where he makes excellent artisanal cheeses, all with raw milk and using only traditional methods. During the Covid-19 pandemic he decided to donate the entire proceeds from his farm’s Easter product sale to Covid intensive care units.
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