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SF0313462
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
SF0313461
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
SF0313460
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
SF0313459
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
SF0313458
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
SF0313457
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
SF0313456
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
SF0313455
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
SF0313454
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
SF0313453
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
SF0313452
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
SF0313451
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
SF0313450
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
SF0313449
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
SF0313448
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
SF0313447
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
SF0313446
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
SF0313445
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
Friday, January 27, 2023 7 p.m. - Edie Mukiibi, President of Slow Food International, guest speaker at the Mirafiore Foundation, talks about herself in a lecture entitled: "My Journey, from Uganda to the Global Slow Food Network."
"My Journey, from Uganda to Slow Food's Global Network." Starting in 2022, he will hold the position that was Carlo Petrini's for more than 30 years.
SF0313324
The San Giuseppe belladonna orange is a late harvest cultivar with a light yellow pulp. Its name is linked to a small town in the northern part of the city of Reggio Calabria: the small town of Villa San Giovanni, at the mouth of the Gallico river. The area where the cultivation of this orange is located is in the valley floor of the Gallico and Catona rivers and, from the pre-mountain belt of the Aspromonte, until the strait.
The San Giuseppe belladonna orange is a late harvest cultivar with a light yellow pulp. Its name is linked to a small town in the northern part of the city of Reggio Calabria: the small town of Villa San Giovanni, at the mouth of the Gallico river. The area where the cultivation of this orange is located is in the valley floor of the Gallico and Catona rivers and, from the pre-mountain belt of the Aspromonte, until the strait.
SF0313171
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
SF0313169
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
SF0313168
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
SF0313167
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
SF0313166
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
SF0313165
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
SF0313164
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
SF0313163
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
SF0313162
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
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Youth and Food project.
Youth and Food project.
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Youth and Food project.
Youth and Food project.
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Youth and Food project.
Youth and Food project.
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Youth and Food project.
Youth and Food project.
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Youth and Food project.
Youth and Food project.
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