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SF0313429
Kadyos Pigeon Pea is found locally under many different spellings, including: kadios, kagyos, kagyas, kaldis, kalios, kardis, kidis or tabios. It is also known as the Congo pea or pigeon pea in English. It is grown on Panay Island in the Philippines, in the provinces of Iloilo, Negros Occidental and Antique. Plants flower after 65- 80 days, and after a short time fresh pods can be harvested. The plants reach their maturity for dry harvest after another 50 – 75 days. The legumes are high in vitamins and minerals, and resemble small, black beans and have a rich, nutty flavor.
SF0313428
Kadyos Pigeon Pea is found locally under many different spellings, including: kadios, kagyos, kagyas, kaldis, kalios, kardis, kidis or tabios. It is also known as the Congo pea or pigeon pea in English. It is grown on Panay Island in the Philippines, in the provinces of Iloilo, Negros Occidental and Antique. Plants flower after 65- 80 days, and after a short time fresh pods can be harvested. The plants reach their maturity for dry harvest after another 50 – 75 days. The legumes are high in vitamins and minerals, and resemble small, black beans and have a rich, nutty flavor.
SF0313427
Kadyos Pigeon Pea is found locally under many different spellings, including: kadios, kagyos, kagyas, kaldis, kalios, kardis, kidis or tabios. It is also known as the Congo pea or pigeon pea in English. It is grown on Panay Island in the Philippines, in the provinces of Iloilo, Negros Occidental and Antique. Plants flower after 65- 80 days, and after a short time fresh pods can be harvested. The plants reach their maturity for dry harvest after another 50 – 75 days. The legumes are high in vitamins and minerals, and resemble small, black beans and have a rich, nutty flavor.
SF0313420
Kadyos Pigeon Pea is found locally under many different spellings, including: kadios, kagyos, kagyas, kaldis, kalios, kardis, kidis or tabios. It is also known as the Congo pea or pigeon pea in English. It is grown on Panay Island in the Philippines, in the provinces of Iloilo, Negros Occidental and Antique. Plants flower after 65- 80 days, and after a short time fresh pods can be harvested. The plants reach their maturity for dry harvest after another 50 – 75 days. The legumes are high in vitamins and minerals, and resemble small, black beans and have a rich, nutty flavor.
SF0313415
Kadyos Pigeon Pea is found locally under many different spellings, including: kadios, kagyos, kagyas, kaldis, kalios, kardis, kidis or tabios. It is also known as the Congo pea or pigeon pea in English. It is grown on Panay Island in the Philippines, in the provinces of Iloilo, Negros Occidental and Antique. Plants flower after 65- 80 days, and after a short time fresh pods can be harvested. The plants reach their maturity for dry harvest after another 50 – 75 days. The legumes are high in vitamins and minerals, and resemble small, black beans and have a rich, nutty flavor.
SF0313612
The Visayan warty pig (Sus cebifrons) is a breed belonging to the Suidae family. This pig owes its name to three pairs of meaty warts present on the male exemplar’s snout: presumably these serve as a natural defense against rivals’ tusks during fights. The snout has a white strip that goes from the nose to the angles of the mouth: this is one of the principle characteristics that distinguishes the species from others that are found in the Philippines.
SF0313611
The Visayan warty pig (Sus cebifrons) is a breed belonging to the Suidae family. This pig owes its name to three pairs of meaty warts present on the male exemplar’s snout: presumably these serve as a natural defense against rivals’ tusks during fights. The snout has a white strip that goes from the nose to the angles of the mouth: this is one of the principle characteristics that distinguishes the species from others that are found in the Philippines.
SF0313610
The Visayan warty pig (Sus cebifrons) is a breed belonging to the Suidae family. This pig owes its name to three pairs of meaty warts present on the male exemplar’s snout: presumably these serve as a natural defense against rivals’ tusks during fights. The snout has a white strip that goes from the nose to the angles of the mouth: this is one of the principle characteristics that distinguishes the species from others that are found in the Philippines.
SF0313609
Locally known as Sili or Sili Sili, the Giant mottled eel (Anguilla marmorata) thrives in Bago River and it can be found on shallow waters of the river sides, mudflats, mangrove areas and sometimes in rice paddies nearby rivers. This species can be distinguished from other eels by its mottled coloration, arrangement of teeth and the long dorsal fin.
SF0313608
Locally known as Sili or Sili Sili, the Giant mottled eel (Anguilla marmorata) thrives in Bago River and it can be found on shallow waters of the river sides, mudflats, mangrove areas and sometimes in rice paddies nearby rivers. This species can be distinguished from other eels by its mottled coloration, arrangement of teeth and the long dorsal fin.
SF0313607
Locally known as Sili or Sili Sili, the Giant mottled eel (Anguilla marmorata) thrives in Bago River and it can be found on shallow waters of the river sides, mudflats, mangrove areas and sometimes in rice paddies nearby rivers. This species can be distinguished from other eels by its mottled coloration, arrangement of teeth and the long dorsal fin.
SF0313606
Locally known as Sili or Sili Sili, the Giant mottled eel (Anguilla marmorata) thrives in Bago River and it can be found on shallow waters of the river sides, mudflats, mangrove areas and sometimes in rice paddies nearby rivers. This species can be distinguished from other eels by its mottled coloration, arrangement of teeth and the long dorsal fin.
SF0313605
The earliest known production of Muscovado began in Northern India, after the introduction of sugarcane by Austronesian traders from Southeast Asian Island at around 1000BCE. Sugar production was an important trade during the British Empire: sugar cane was produced among the colonies in the West Indies, India, Mauritius and other territories including Cuba, Java and the Philippines.
SF0313604
The earliest known production of Muscovado began in Northern India, after the introduction of sugarcane by Austronesian traders from Southeast Asian Island at around 1000BCE. Sugar production was an important trade during the British Empire: sugar cane was produced among the colonies in the West Indies, India, Mauritius and other territories including Cuba, Java and the Philippines.
SF0313603
The earliest known production of Muscovado began in Northern India, after the introduction of sugarcane by Austronesian traders from Southeast Asian Island at around 1000BCE. Sugar production was an important trade during the British Empire: sugar cane was produced among the colonies in the West Indies, India, Mauritius and other territories including Cuba, Java and the Philippines.
SF0313602
The earliest known production of Muscovado began in Northern India, after the introduction of sugarcane by Austronesian traders from Southeast Asian Island at around 1000BCE. Sugar production was an important trade during the British Empire: sugar cane was produced among the colonies in the West Indies, India, Mauritius and other territories including Cuba, Java and the Philippines.
SF0313601
The earliest known production of Muscovado began in Northern India, after the introduction of sugarcane by Austronesian traders from Southeast Asian Island at around 1000BCE. Sugar production was an important trade during the British Empire: sugar cane was produced among the colonies in the West Indies, India, Mauritius and other territories including Cuba, Java and the Philippines.
SF0313600
The earliest known production of Muscovado began in Northern India, after the introduction of sugarcane by Austronesian traders from Southeast Asian Island at around 1000BCE. Sugar production was an important trade during the British Empire: sugar cane was produced among the colonies in the West Indies, India, Mauritius and other territories including Cuba, Java and the Philippines.
SF0313599
The earliest known production of Muscovado began in Northern India, after the introduction of sugarcane by Austronesian traders from Southeast Asian Island at around 1000BCE. Sugar production was an important trade during the British Empire: sugar cane was produced among the colonies in the West Indies, India, Mauritius and other territories including Cuba, Java and the Philippines.
SF0313598
The earliest known production of Muscovado began in Northern India, after the introduction of sugarcane by Austronesian traders from Southeast Asian Island at around 1000BCE. Sugar production was an important trade during the British Empire: sugar cane was produced among the colonies in the West Indies, India, Mauritius and other territories including Cuba, Java and the Philippines.
SF0313597
The earliest known production of Muscovado began in Northern India, after the introduction of sugarcane by Austronesian traders from Southeast Asian Island at around 1000BCE. Sugar production was an important trade during the British Empire: sugar cane was produced among the colonies in the West Indies, India, Mauritius and other territories including Cuba, Java and the Philippines.
SF0313596
The earliest known production of Muscovado began in Northern India, after the introduction of sugarcane by Austronesian traders from Southeast Asian Island at around 1000BCE. Sugar production was an important trade during the British Empire: sugar cane was produced among the colonies in the West Indies, India, Mauritius and other territories including Cuba, Java and the Philippines.
SF0313595
The earliest known production of Muscovado began in Northern India, after the introduction of sugarcane by Austronesian traders from Southeast Asian Island at around 1000BCE. Sugar production was an important trade during the British Empire: sugar cane was produced among the colonies in the West Indies, India, Mauritius and other territories including Cuba, Java and the Philippines.
SF0313594
The earliest known production of Muscovado began in Northern India, after the introduction of sugarcane by Austronesian traders from Southeast Asian Island at around 1000BCE. Sugar production was an important trade during the British Empire: sugar cane was produced among the colonies in the West Indies, India, Mauritius and other territories including Cuba, Java and the Philippines.
SF0313593
The earliest known production of Muscovado began in Northern India, after the introduction of sugarcane by Austronesian traders from Southeast Asian Island at around 1000BCE. Sugar production was an important trade during the British Empire: sugar cane was produced among the colonies in the West Indies, India, Mauritius and other territories including Cuba, Java and the Philippines.
SF0313592
The earliest known production of Muscovado began in Northern India, after the introduction of sugarcane by Austronesian traders from Southeast Asian Island at around 1000BCE. Sugar production was an important trade during the British Empire: sugar cane was produced among the colonies in the West Indies, India, Mauritius and other territories including Cuba, Java and the Philippines.
SF0313591
The earliest known production of Muscovado began in Northern India, after the introduction of sugarcane by Austronesian traders from Southeast Asian Island at around 1000BCE. Sugar production was an important trade during the British Empire: sugar cane was produced among the colonies in the West Indies, India, Mauritius and other territories including Cuba, Java and the Philippines.
SF0313590
The earliest known production of Muscovado began in Northern India, after the introduction of sugarcane by Austronesian traders from Southeast Asian Island at around 1000BCE. Sugar production was an important trade during the British Empire: sugar cane was produced among the colonies in the West Indies, India, Mauritius and other territories including Cuba, Java and the Philippines.
SF0313589
The earliest known production of Muscovado began in Northern India, after the introduction of sugarcane by Austronesian traders from Southeast Asian Island at around 1000BCE. Sugar production was an important trade during the British Empire: sugar cane was produced among the colonies in the West Indies, India, Mauritius and other territories including Cuba, Java and the Philippines.
SF0313588
The earliest known production of Muscovado began in Northern India, after the introduction of sugarcane by Austronesian traders from Southeast Asian Island at around 1000BCE. Sugar production was an important trade during the British Empire: sugar cane was produced among the colonies in the West Indies, India, Mauritius and other territories including Cuba, Java and the Philippines.
SF0313587
The earliest known production of Muscovado began in Northern India, after the introduction of sugarcane by Austronesian traders from Southeast Asian Island at around 1000BCE. Sugar production was an important trade during the British Empire: sugar cane was produced among the colonies in the West Indies, India, Mauritius and other territories including Cuba, Java and the Philippines.
SF0313586
The earliest known production of Muscovado began in Northern India, after the introduction of sugarcane by Austronesian traders from Southeast Asian Island at around 1000BCE. Sugar production was an important trade during the British Empire: sugar cane was produced among the colonies in the West Indies, India, Mauritius and other territories including Cuba, Java and the Philippines.
SF0313585
The earliest known production of Muscovado began in Northern India, after the introduction of sugarcane by Austronesian traders from Southeast Asian Island at around 1000BCE. Sugar production was an important trade during the British Empire: sugar cane was produced among the colonies in the West Indies, India, Mauritius and other territories including Cuba, Java and the Philippines.
SF0313584
The earliest known production of Muscovado began in Northern India, after the introduction of sugarcane by Austronesian traders from Southeast Asian Island at around 1000BCE. Sugar production was an important trade during the British Empire: sugar cane was produced among the colonies in the West Indies, India, Mauritius and other territories including Cuba, Java and the Philippines.
SF0313583
Saccharum officinarum a member of the grass family (Poaceae), was first domesticated in New Guinea and the islands east of the Wallace Line by Papuans, where it is the modern center of diversity. From New Guinea it spread westwards to Southeast Asia, where it hybridized with Saccharum spontaneum.
SF0313582
Saccharum officinarum a member of the grass family (Poaceae), was first domesticated in New Guinea and the islands east of the Wallace Line by Papuans, where it is the modern center of diversity. From New Guinea it spread westwards to Southeast Asia, where it hybridized with Saccharum spontaneum.
SF0313581
Saccharum officinarum a member of the grass family (Poaceae), was first domesticated in New Guinea and the islands east of the Wallace Line by Papuans, where it is the modern center of diversity. From New Guinea it spread westwards to Southeast Asia, where it hybridized with Saccharum spontaneum.
SF0313580
Saccharum officinarum a member of the grass family (Poaceae), was first domesticated in New Guinea and the islands east of the Wallace Line by Papuans, where it is the modern center of diversity. From New Guinea it spread westwards to Southeast Asia, where it hybridized with Saccharum spontaneum.
SF0313579
Saccharum officinarum a member of the grass family (Poaceae), was first domesticated in New Guinea and the islands east of the Wallace Line by Papuans, where it is the modern center of diversity. From New Guinea it spread westwards to Southeast Asia, where it hybridized with Saccharum spontaneum.
SF0313578
Saccharum officinarum a member of the grass family (Poaceae), was first domesticated in New Guinea and the islands east of the Wallace Line by Papuans, where it is the modern center of diversity. From New Guinea it spread westwards to Southeast Asia, where it hybridized with Saccharum spontaneum.
SF0313577
Saccharum officinarum a member of the grass family (Poaceae), was first domesticated in New Guinea and the islands east of the Wallace Line by Papuans, where it is the modern center of diversity. From New Guinea it spread westwards to Southeast Asia, where it hybridized with Saccharum spontaneum.
SF0313576
Saccharum officinarum a member of the grass family (Poaceae), was first domesticated in New Guinea and the islands east of the Wallace Line by Papuans, where it is the modern center of diversity. From New Guinea it spread westwards to Southeast Asia, where it hybridized with Saccharum spontaneum.
SF0313575
Saccharum officinarum a member of the grass family (Poaceae), was first domesticated in New Guinea and the islands east of the Wallace Line by Papuans, where it is the modern center of diversity. From New Guinea it spread westwards to Southeast Asia, where it hybridized with Saccharum spontaneum.
SF0313574
Locally known as kasab or lambay, the blue swimming crab (Portunus pelagicus) is a very important seafood product among the Philippines. It is found all over the country, but the major fishing grounds are situated in Western Visayas, especially in Visayan Sea and Guimaras Strait. The Blue Swimming crab is a large sized crab, and it has a rough to granulose, broad and flattened carapace. Its legs are flattened to varying degrees, last 2 segments of last pair paddle-like.
SF0313573
Locally known as kasab or lambay, the blue swimming crab (Portunus pelagicus) is a very important seafood product among the Philippines. It is found all over the country, but the major fishing grounds are situated in Western Visayas, especially in Visayan Sea and Guimaras Strait. The Blue Swimming crab is a large sized crab, and it has a rough to granulose, broad and flattened carapace. Its legs are flattened to varying degrees, last 2 segments of last pair paddle-like.
SF0313572
Locally known as kasab or lambay, the blue swimming crab (Portunus pelagicus) is a very important seafood product among the Philippines. It is found all over the country, but the major fishing grounds are situated in Western Visayas, especially in Visayan Sea and Guimaras Strait. The Blue Swimming crab is a large sized crab, and it has a rough to granulose, broad and flattened carapace. Its legs are flattened to varying degrees, last 2 segments of last pair paddle-like.
SF0313571
Locally known as kasab or lambay, the blue swimming crab (Portunus pelagicus) is a very important seafood product among the Philippines. It is found all over the country, but the major fishing grounds are situated in Western Visayas, especially in Visayan Sea and Guimaras Strait. The Blue Swimming crab is a large sized crab, and it has a rough to granulose, broad and flattened carapace. Its legs are flattened to varying degrees, last 2 segments of last pair paddle-like.
SF0313570
Locally known as kasab or lambay, the blue swimming crab (Portunus pelagicus) is a very important seafood product among the Philippines. It is found all over the country, but the major fishing grounds are situated in Western Visayas, especially in Visayan Sea and Guimaras Strait. The Blue Swimming crab is a large sized crab, and it has a rough to granulose, broad and flattened carapace. Its legs are flattened to varying degrees, last 2 segments of last pair paddle-like.
SF0313569
Locally known as kasab or lambay, the blue swimming crab (Portunus pelagicus) is a very important seafood product among the Philippines. It is found all over the country, but the major fishing grounds are situated in Western Visayas, especially in Visayan Sea and Guimaras Strait. The Blue Swimming crab is a large sized crab, and it has a rough to granulose, broad and flattened carapace. Its legs are flattened to varying degrees, last 2 segments of last pair paddle-like.
SF0313568
Locally known as kasab or lambay, the blue swimming crab (Portunus pelagicus) is a very important seafood product among the Philippines. It is found all over the country, but the major fishing grounds are situated in Western Visayas, especially in Visayan Sea and Guimaras Strait. The Blue Swimming crab is a large sized crab, and it has a rough to granulose, broad and flattened carapace. Its legs are flattened to varying degrees, last 2 segments of last pair paddle-like.
SF0313567
Locally known as kasab or lambay, the blue swimming crab (Portunus pelagicus) is a very important seafood product among the Philippines. It is found all over the country, but the major fishing grounds are situated in Western Visayas, especially in Visayan Sea and Guimaras Strait. The Blue Swimming crab is a large sized crab, and it has a rough to granulose, broad and flattened carapace. Its legs are flattened to varying degrees, last 2 segments of last pair paddle-like.
SF0313566
Locally known as kasab or lambay, the blue swimming crab (Portunus pelagicus) is a very important seafood product among the Philippines. It is found all over the country, but the major fishing grounds are situated in Western Visayas, especially in Visayan Sea and Guimaras Strait. The Blue Swimming crab is a large sized crab, and it has a rough to granulose, broad and flattened carapace. Its legs are flattened to varying degrees, last 2 segments of last pair paddle-like.
SF0313565
Locally known as kasab or lambay, the blue swimming crab (Portunus pelagicus) is a very important seafood product among the Philippines. It is found all over the country, but the major fishing grounds are situated in Western Visayas, especially in Visayan Sea and Guimaras Strait. The Blue Swimming crab is a large sized crab, and it has a rough to granulose, broad and flattened carapace. Its legs are flattened to varying degrees, last 2 segments of last pair paddle-like.
SF0313564
Locally known as kasab or lambay, the blue swimming crab (Portunus pelagicus) is a very important seafood product among the Philippines. It is found all over the country, but the major fishing grounds are situated in Western Visayas, especially in Visayan Sea and Guimaras Strait. The Blue Swimming crab is a large sized crab, and it has a rough to granulose, broad and flattened carapace. Its legs are flattened to varying degrees, last 2 segments of last pair paddle-like.
SF0313563
Locally known as kasab or lambay, the blue swimming crab (Portunus pelagicus) is a very important seafood product among the Philippines. It is found all over the country, but the major fishing grounds are situated in Western Visayas, especially in Visayan Sea and Guimaras Strait. The Blue Swimming crab is a large sized crab, and it has a rough to granulose, broad and flattened carapace. Its legs are flattened to varying degrees, last 2 segments of last pair paddle-like.
SF0313562
Locally known as kasab or lambay, the blue swimming crab (Portunus pelagicus) is a very important seafood product among the Philippines. It is found all over the country, but the major fishing grounds are situated in Western Visayas, especially in Visayan Sea and Guimaras Strait. The Blue Swimming crab is a large sized crab, and it has a rough to granulose, broad and flattened carapace. Its legs are flattened to varying degrees, last 2 segments of last pair paddle-like.
SF0313561
Locally known as kasab or lambay, the blue swimming crab (Portunus pelagicus) is a very important seafood product among the Philippines. It is found all over the country, but the major fishing grounds are situated in Western Visayas, especially in Visayan Sea and Guimaras Strait. The Blue Swimming crab is a large sized crab, and it has a rough to granulose, broad and flattened carapace. Its legs are flattened to varying degrees, last 2 segments of last pair paddle-like.
SF0313560
Locally known as kasab or lambay, the blue swimming crab (Portunus pelagicus) is a very important seafood product among the Philippines. It is found all over the country, but the major fishing grounds are situated in Western Visayas, especially in Visayan Sea and Guimaras Strait. The Blue Swimming crab is a large sized crab, and it has a rough to granulose, broad and flattened carapace. Its legs are flattened to varying degrees, last 2 segments of last pair paddle-like.
SF0313559
Locally known as kasab or lambay, the blue swimming crab (Portunus pelagicus) is a very important seafood product among the Philippines. It is found all over the country, but the major fishing grounds are situated in Western Visayas, especially in Visayan Sea and Guimaras Strait. The Blue Swimming crab is a large sized crab, and it has a rough to granulose, broad and flattened carapace. Its legs are flattened to varying degrees, last 2 segments of last pair paddle-like.
SF0313558
Locally known as kasab or lambay, the blue swimming crab (Portunus pelagicus) is a very important seafood product among the Philippines. It is found all over the country, but the major fishing grounds are situated in Western Visayas, especially in Visayan Sea and Guimaras Strait. The Blue Swimming crab is a large sized crab, and it has a rough to granulose, broad and flattened carapace. Its legs are flattened to varying degrees, last 2 segments of last pair paddle-like.