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SF0286786
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0286785
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274707
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274703
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274699
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274689
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274685
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274683
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274682
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274676
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274675
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274674
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274709
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274704
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274702
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274701
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274700
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274697
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274696
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274695
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274694
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274693
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274692
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274691
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274690
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274686
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274684
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274681
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274680
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274679
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274678
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0274677
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.