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SF0304248
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304247
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304246
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304245
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304244
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304243
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304242
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304241
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304240
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304239
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304238
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304237
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304236
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0304235
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0208824
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0208823
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0010981
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0010958
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0010957
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0010956
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0010955
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0010954
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0010953
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0010952
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0010951
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0010950
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0010949
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0010948
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0010947
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0010946
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0010945
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0010944
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0010943
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
SF0010942
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.
Guarana-in the indigenous language warana, meaning "the beginning of all knowledge"-has been cultivated for centuries in the Brazilian Amazon, in an 8,000-square-kilometer region around the headwaters of the Andirá and Márau rivers. The fruits are harvested a little before ripening and then plucked by hand. The seeds, slowly cooked in earthen ovens, are then separated from the integument, pounded in mortars, kneaded into sticks, called "warana breads," and placed on hanging mats, exposed to smoke from aromatic woods (especially murici). The bread, at the time of consumption, is grated with a basalt stone.