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SF0007872
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007871
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007870
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007869
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007868
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007867
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007866
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007865
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007864
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007863
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007862
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007861
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007860
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007859
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007858
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007857
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007856
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007854
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007853
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007842
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007837
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007828
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007826
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007822
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007811
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007810
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007806
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007801
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007791
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007785
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007784
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007783
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007782
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007781
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007780
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007779
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007775
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007772
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007761
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007759
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007736
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007732
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007730
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007728
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007727
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007725
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007719
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007712
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007711
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007710
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007696
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007695
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
SF0007694
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
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