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SF0313634
This small walnut is very aromatic, with a sweet, spiced flavor. The nut is unusual not only for its size, but also for its oval shape, rounded at the base, and for its thin shell, run through with fairly deep furrows, with prominent ridges along the suture line.
This small walnut is very aromatic, with a sweet, spiced flavor. The nut is unusual not only for its size, but also for its oval shape, rounded at the base, and for its thin shell, run through with fairly deep furrows, with prominent ridges along the suture line.

SF0313633
This small walnut is very aromatic, with a sweet, spiced flavor. The nut is unusual not only for its size, but also for its oval shape, rounded at the base, and for its thin shell, run through with fairly deep furrows, with prominent ridges along the suture line.
This small walnut is very aromatic, with a sweet, spiced flavor. The nut is unusual not only for its size, but also for its oval shape, rounded at the base, and for its thin shell, run through with fairly deep furrows, with prominent ridges along the suture line.

SF0313632
This small walnut is very aromatic, with a sweet, spiced flavor. The nut is unusual not only for its size, but also for its oval shape, rounded at the base, and for its thin shell, run through with fairly deep furrows, with prominent ridges along the suture line.
This small walnut is very aromatic, with a sweet, spiced flavor. The nut is unusual not only for its size, but also for its oval shape, rounded at the base, and for its thin shell, run through with fairly deep furrows, with prominent ridges along the suture line.

SF0313631
This small walnut is very aromatic, with a sweet, spiced flavor. The nut is unusual not only for its size, but also for its oval shape, rounded at the base, and for its thin shell, run through with fairly deep furrows, with prominent ridges along the suture line.
This small walnut is very aromatic, with a sweet, spiced flavor. The nut is unusual not only for its size, but also for its oval shape, rounded at the base, and for its thin shell, run through with fairly deep furrows, with prominent ridges along the suture line.

SF0313630
This small walnut is very aromatic, with a sweet, spiced flavor. The nut is unusual not only for its size, but also for its oval shape, rounded at the base, and for its thin shell, run through with fairly deep furrows, with prominent ridges along the suture line.
This small walnut is very aromatic, with a sweet, spiced flavor. The nut is unusual not only for its size, but also for its oval shape, rounded at the base, and for its thin shell, run through with fairly deep furrows, with prominent ridges along the suture line.

SF0313629
This small walnut is very aromatic, with a sweet, spiced flavor. The nut is unusual not only for its size, but also for its oval shape, rounded at the base, and for its thin shell, run through with fairly deep furrows, with prominent ridges along the suture line.
This small walnut is very aromatic, with a sweet, spiced flavor. The nut is unusual not only for its size, but also for its oval shape, rounded at the base, and for its thin shell, run through with fairly deep furrows, with prominent ridges along the suture line.

SF0313171
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases

SF0313169
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases

SF0313168
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases

SF0313167
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases

SF0313166
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases

SF0313165
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases

SF0313164
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases

SF0313163
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases

SF0313162
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases

SF0309137
Slow Food Cooks’ Alliance 2022. Slow Food Italy kitchen. Photo of Betti Paolo, Alliance cook at the Maranza refuge (Trento, Italy).
Slow Food Cooks’ Alliance 2022. Slow Food Italy kitchen. Photo of Betti Paolo, Alliance cook at the Maranza refuge (Trento, Italy).

SF0309136
Slow Food Cooks’ Alliance 2022. Slow Food Italy kitchen. Photo of Betti Paolo, Alliance cook at the Maranza refuge (Trento, Italy).
Slow Food Cooks’ Alliance 2022. Slow Food Italy kitchen. Photo of Betti Paolo, Alliance cook at the Maranza refuge (Trento, Italy).

SF0309135
Slow Food Cooks’ Alliance 2022. Slow Food Italy kitchen. Photo of Betti Paolo, Alliance cook at the Maranza refuge (Trento, Italy).
Slow Food Cooks’ Alliance 2022. Slow Food Italy kitchen. Photo of Betti Paolo, Alliance cook at the Maranza refuge (Trento, Italy).

SF0309134
Slow Food Cooks’ Alliance 2022. Slow Food Italy kitchen. Photo of Betti Paolo, Alliance cook at the Maranza refuge (Trento, Italy).
Slow Food Cooks’ Alliance 2022. Slow Food Italy kitchen. Photo of Betti Paolo, Alliance cook at the Maranza refuge (Trento, Italy).

SF0309133
Slow Food Cooks’ Alliance 2022. Slow Food Italy kitchen. Photo of Betti Paolo, Alliance cook at the Maranza refuge (Trento, Italy).
Slow Food Cooks’ Alliance 2022. Slow Food Italy kitchen. Photo of Betti Paolo, Alliance cook at the Maranza refuge (Trento, Italy).
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