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SF0345170
Slow Food Cooks' Alliance - Pizza Master
Slow Food Cooks' Alliance - Pizza Master
SF0345168
Slow Food Cooks' Alliance - Pizza Master
Slow Food Cooks' Alliance - Pizza Master
SF0323535
Known as the Drubiaglio flat blonde onion, this ecotype is distinguished by its size (7-10 cm in diameter), the shape of the bulb (flat and round), the colour (with the outer layer being a golden blond or straw yellow and the inside being white), sweetness and digestibility. It can be eaten fresh or preserved for autumn and winter (da serbo).
Known as the Drubiaglio flat blonde onion, this ecotype is distinguished by its size (7-10 cm in diameter), the shape of the bulb (flat and round), the colour (with the outer layer being a golden blond or straw yellow and the inside being white), sweetness and digestibility. It can be eaten fresh or preserved for autumn and winter (da serbo).
SF0323526
Known as the Drubiaglio flat blonde onion, this ecotype is distinguished by its size (7-10 cm in diameter), the shape of the bulb (flat and round), the colour (with the outer layer being a golden blond or straw yellow and the inside being white), sweetness and digestibility. It can be eaten fresh or preserved for autumn and winter (da serbo).
Known as the Drubiaglio flat blonde onion, this ecotype is distinguished by its size (7-10 cm in diameter), the shape of the bulb (flat and round), the colour (with the outer layer being a golden blond or straw yellow and the inside being white), sweetness and digestibility. It can be eaten fresh or preserved for autumn and winter (da serbo).
SF0294677
There are various types of melons (Cucumis melo): some are netted on the surface and belong to the reticulatus group; the cantalupensis, on the other hand, are smooth and have a flattened shape on each end, the inodorus have an elongated elliptical shape, a light scent and a great shelf life (they are also called winter melons). In the Reggio area, varieties of each of these types were grown, some have survived and are still available, although they are not easy to find.
There are various types of melons (Cucumis melo): some are netted on the surface and belong to the reticulatus group; the cantalupensis, on the other hand, are smooth and have a flattened shape on each end, the inodorus have an elongated elliptical shape, a light scent and a great shelf life (they are also called winter melons). In the Reggio area, varieties of each of these types were grown, some have survived and are still available, although they are not easy to find.
SF0294647
There are various types of melons (Cucumis melo): some are netted on the surface and belong to the reticulatus group; the cantalupensis, on the other hand, are smooth and have a flattened shape on each end, the inodorus have an elongated elliptical shape, a light scent and a great shelf life (they are also called winter melons). In the Reggio area, varieties of each of these types were grown, some have survived and are still available, although they are not easy to find.
There are various types of melons (Cucumis melo): some are netted on the surface and belong to the reticulatus group; the cantalupensis, on the other hand, are smooth and have a flattened shape on each end, the inodorus have an elongated elliptical shape, a light scent and a great shelf life (they are also called winter melons). In the Reggio area, varieties of each of these types were grown, some have survived and are still available, although they are not easy to find.
SF0291491
Montecristo dairy - Todi
Montecristo dairy - Todi
SF0279378
SF0272145
SF0272144
SF0272141
SF0210698
SF0208961
SF0023298
Farmers are losing their most precious asset: seeds.
And they are losing the ancient knowledge which allowed them to select seeds and exchange them within their communities. Today, ten multi-national companies control 90% of the seed market.
Farmers are losing their most precious asset: seeds.
And they are losing the ancient knowledge which allowed them to select seeds and exchange them within their communities. Today, ten multi-national companies control 90% of the seed market.
SF0021933
SF0345169
Slow Food Cooks' Alliance - Pizza Master
Slow Food Cooks' Alliance - Pizza Master
SF0323967
Fodom cheese is a typical cheese from the municipality of Livinallongo del Col di Lana, whose name derives from the Ladino idiom corresponding to one of the hamlets in the municipality, it is made from raw milk from three milkings, two in the morning and one in the evening, partly with whole milk and partly skimmed by natural creaming. It is a cheese made from milk produced from grasses and hay mowed on the steepest slopes of the Belluno Dolomites.
Fodom cheese is a typical cheese from the municipality of Livinallongo del Col di Lana, whose name derives from the Ladino idiom corresponding to one of the hamlets in the municipality, it is made from raw milk from three milkings, two in the morning and one in the evening, partly with whole milk and partly skimmed by natural creaming. It is a cheese made from milk produced from grasses and hay mowed on the steepest slopes of the Belluno Dolomites.
SF0323424
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
SF0342441
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0332215
The Lucanian area involved is that of the Pollino Park (Chiaromonte, aggrappato, Teana, Fardella and Caldera). In past centuries farmers produced wheat only to pay taxes, and what little was left did not make it possible to meet family needs. For this it was mixed with flours of other grains (oats and barley) and legumes (chickpeas and fava beans or field beans) creating a mixture called mischiglio. today, it is produced by mixing wheat flour of the ancient Carosella variety or the Senatore Cappelli variety, with varying proportions oats, barley, chickpeas and fava beans.
The Lucanian area involved is that of the Pollino Park (Chiaromonte, aggrappato, Teana, Fardella and Caldera). In past centuries farmers produced wheat only to pay taxes, and what little was left did not make it possible to meet family needs. For this it was mixed with flours of other grains (oats and barley) and legumes (chickpeas and fava beans or field beans) creating a mixture called mischiglio. today, it is produced by mixing wheat flour of the ancient Carosella variety or the Senatore Cappelli variety, with varying proportions oats, barley, chickpeas and fava beans.
SF0323580
The vocational area of the Voghera bell pepper consists of an interregional area extending between the provinces of Pavia and Alessandria, with the territory of the municipality of Voghera at its center. The Voghera bell pepper is basically cubic in shape with dimensions of almost equal height, width and depth, although more elongated and rounded variants are permissible. The typical rib should have four ribs.It is very light green in color before turning and yellow or yellow-orange in advanced stages of ripening.
The vocational area of the Voghera bell pepper consists of an interregional area extending between the provinces of Pavia and Alessandria, with the territory of the municipality of Voghera at its center. The Voghera bell pepper is basically cubic in shape with dimensions of almost equal height, width and depth, although more elongated and rounded variants are permissible. The typical rib should have four ribs.It is very light green in color before turning and yellow or yellow-orange in advanced stages of ripening.
SF0323423
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
SF0322713
Roccaverano goat can have a whote, black, brown, plain or brindled coat, sometimes mottled (in some cases there can be a dark back line); its hair is rough and can be either long or short. It is a large sized animal, with no horns and vertical or horizontal ears. Most of the animals have a beard, both male and female. It is now bred in the Roccaverano area, in the province of Cuneo, Piedmont.
Roccaverano goat can have a whote, black, brown, plain or brindled coat, sometimes mottled (in some cases there can be a dark back line); its hair is rough and can be either long or short. It is a large sized animal, with no horns and vertical or horizontal ears. Most of the animals have a beard, both male and female. It is now bred in the Roccaverano area, in the province of Cuneo, Piedmont.
SF0322647
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322646
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0319224
Candelo Earth Market.
Candelo Earth Market.
SF0318581
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0313122
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313121
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313120
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313114
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313113
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313112
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313111
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313110
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313109
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313108
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313107
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313106
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313105
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313104
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313103
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313102
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313101
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313100
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313099
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313098
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313097
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313096
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313095
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313094
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0313093
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
Among the coffee substitutes of the peasant tradition, the one obtained from lupin (Lupinus Pilosus) from Anterivo certainly deserves a mention: a mountain location framed by small gardens nestled in vast green meadows, in the Val di Fiemme, within the natural park of Monte Corno.
SF0312165
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312140
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0311325
The shapes of rice: Sake and Onigiri. Home to elegant chile blossoms and ancient traditions, Japan always enchants us. Its products reflect its culture, simple at first glance but, if studied more carefully, complex and with exemplary precision in their preparation.
Terra madre Salone del Gusto 2022 - Doro Park (Turin).
The shapes of rice: Sake and Onigiri. Home to elegant chile blossoms and ancient traditions, Japan always enchants us. Its products reflect its culture, simple at first glance but, if studied more carefully, complex and with exemplary precision in their preparation.
Terra madre Salone del Gusto 2022 - Doro Park (Turin).
SF0310960
Miso, Shio-Koji, Kombucha, Shoyu, Tarhana and many other delicacies: fermented foods are living foods.
They are created by processing excellent raw materials using ancient methods filtered through modern knowledge to create tasty and healthy recipes.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
Miso, Shio-Koji, Kombucha, Shoyu, Tarhana and many other delicacies: fermented foods are living foods.
They are created by processing excellent raw materials using ancient methods filtered through modern knowledge to create tasty and healthy recipes.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0309913
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309891
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309890
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309887
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
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