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SF0299172
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SF0298813
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298812
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298811
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298810
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298809
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298808
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298807
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298806
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298805
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298804
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298803
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298802
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298801
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298800
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298799
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298798
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298797
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298796
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298795
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298794
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298793
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298792
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298791
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298790
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298789
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298788
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298787
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298786
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
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Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
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Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
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Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
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Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
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Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
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Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
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Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
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Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298777
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298776
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
Slow Food Hero: Les Resistants and L’Avant-Poste, two bulwarks against COVID-19
Florent Piard, a young restaurateur supporting a network of producers and the most vulnerable in society
The premise of Florent Piard and his restaurants, Les Resistants and l'Avant-Poste, is a righteous one, down to the name. It aims to strengthen links with rural areas and local farmers who respect the environment, as well as to preserve traditional know-how. Since the start of the pandemic he has been in constant contact with the hundred or so farmers most affected by the crisis, following their situation daily and helping where necessary.
SF0298771
Slow Food Heroes: a Borderless European Wine
Union, Discovery and Pleasure, solidarity to face Covid-19
Respectively born in Rome, Avignon and Jurançon, Jerome, Françoise and Bruce Roger lived and worked in different countries and encountered the wine culture at a very young age. With Europe facing the COVID-19 crisis and other issues such as climate change and globalization, it is natural for them to think about how the European future would look like. They decided to start the project with the idea of supporting the wine producers buying their grape juices and at the same time unite Europe by telling the stories of vignerons from different European countries.
Slow Food Heroes: a Borderless European Wine
Union, Discovery and Pleasure, solidarity to face Covid-19
Respectively born in Rome, Avignon and Jurançon, Jerome, Françoise and Bruce Roger lived and worked in different countries and encountered the wine culture at a very young age. With Europe facing the COVID-19 crisis and other issues such as climate change and globalization, it is natural for them to think about how the European future would look like. They decided to start the project with the idea of supporting the wine producers buying their grape juices and at the same time unite Europe by telling the stories of vignerons from different European countries.
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Slow Food Heroes: a Borderless European Wine
Union, Discovery and Pleasure, solidarity to face Covid-19
Respectively born in Rome, Avignon and Jurançon, Jerome, Françoise and Bruce Roger lived and worked in different countries and encountered the wine culture at a very young age. With Europe facing the COVID-19 crisis and other issues such as climate change and globalization, it is natural for them to think about how the European future would look like. They decided to start the project with the idea of supporting the wine producers buying their grape juices and at the same time unite Europe by telling the stories of vignerons from different European countries.
Slow Food Heroes: a Borderless European Wine
Union, Discovery and Pleasure, solidarity to face Covid-19
Respectively born in Rome, Avignon and Jurançon, Jerome, Françoise and Bruce Roger lived and worked in different countries and encountered the wine culture at a very young age. With Europe facing the COVID-19 crisis and other issues such as climate change and globalization, it is natural for them to think about how the European future would look like. They decided to start the project with the idea of supporting the wine producers buying their grape juices and at the same time unite Europe by telling the stories of vignerons from different European countries.
SF0298768
Slow Food Heroes: a Borderless European Wine
Union, Discovery and Pleasure, solidarity to face Covid-19
Respectively born in Rome, Avignon and Jurançon, Jerome, Françoise and Bruce Roger lived and worked in different countries and encountered the wine culture at a very young age. With Europe facing the COVID-19 crisis and other issues such as climate change and globalization, it is natural for them to think about how the European future would look like. They decided to start the project with the idea of supporting the wine producers buying their grape juices and at the same time unite Europe by telling the stories of vignerons from different European countries.
Slow Food Heroes: a Borderless European Wine
Union, Discovery and Pleasure, solidarity to face Covid-19
Respectively born in Rome, Avignon and Jurançon, Jerome, Françoise and Bruce Roger lived and worked in different countries and encountered the wine culture at a very young age. With Europe facing the COVID-19 crisis and other issues such as climate change and globalization, it is natural for them to think about how the European future would look like. They decided to start the project with the idea of supporting the wine producers buying their grape juices and at the same time unite Europe by telling the stories of vignerons from different European countries.
SF0298767
Slow Food Heroes: a Borderless European Wine
Union, Discovery and Pleasure, solidarity to face Covid-19
Respectively born in Rome, Avignon and Jurançon, Jerome, Françoise and Bruce Roger lived and worked in different countries and encountered the wine culture at a very young age. With Europe facing the COVID-19 crisis and other issues such as climate change and globalization, it is natural for them to think about how the European future would look like. They decided to start the project with the idea of supporting the wine producers buying their grape juices and at the same time unite Europe by telling the stories of vignerons from different European countries.
Slow Food Heroes: a Borderless European Wine
Union, Discovery and Pleasure, solidarity to face Covid-19
Respectively born in Rome, Avignon and Jurançon, Jerome, Françoise and Bruce Roger lived and worked in different countries and encountered the wine culture at a very young age. With Europe facing the COVID-19 crisis and other issues such as climate change and globalization, it is natural for them to think about how the European future would look like. They decided to start the project with the idea of supporting the wine producers buying their grape juices and at the same time unite Europe by telling the stories of vignerons from different European countries.
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