Refine search
No keyword found to refine search
Photographer
Project name
Location
Person
1782 documents found
| 1 | 30 |
Documents per page :
SF0302800
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
SF0302799
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
SF0302798
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
SF0302797
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
SF0302796
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
SF0302795
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
SF0302794
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
SF0302793
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
SF0302792
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
SF0302791
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
SF0302790
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
SF0302789
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community
Peter McKenna and his restaurant The Gannet help fight the social side-effects of the Covid-19 pandemic
Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks’ Alliance, have worked with food banks during the pandemic to produce packages for vulnerable people in the local community, with three deliveries a week. A way to give something back to the city that he calls home.
SF0302788
Slow Food Heroes: interesting online opportunities to meet and support each other
Mustafa Alper Ülgen, the Slow Food Ida Convivium and their online events to keep the community spirit strong
Mustafa Alper Ülgen is the Slow Food Ida Convivium leader and with the other members of the community decided to organize online events to keep the community spirit strong during the Coronavirus emergency. Free panels were organized on sustainable access to good, clean and fair food, the relationship between crop production in agriculture and animal husbandry...and on a lot of other interesting subjects.
Slow Food Heroes: interesting online opportunities to meet and support each other
Mustafa Alper Ülgen, the Slow Food Ida Convivium and their online events to keep the community spirit strong
Mustafa Alper Ülgen is the Slow Food Ida Convivium leader and with the other members of the community decided to organize online events to keep the community spirit strong during the Coronavirus emergency. Free panels were organized on sustainable access to good, clean and fair food, the relationship between crop production in agriculture and animal husbandry...and on a lot of other interesting subjects.
SF0302787
Slow Food Heroes: interesting online opportunities to meet and support each other
Mustafa Alper Ülgen, the Slow Food Ida Convivium and their online events to keep the community spirit strong
Mustafa Alper Ülgen is the Slow Food Ida Convivium leader and with the other members of the community decided to organize online events to keep the community spirit strong during the Coronavirus emergency. Free panels were organized on sustainable access to good, clean and fair food, the relationship between crop production in agriculture and animal husbandry...and on a lot of other interesting subjects.
Slow Food Heroes: interesting online opportunities to meet and support each other
Mustafa Alper Ülgen, the Slow Food Ida Convivium and their online events to keep the community spirit strong
Mustafa Alper Ülgen is the Slow Food Ida Convivium leader and with the other members of the community decided to organize online events to keep the community spirit strong during the Coronavirus emergency. Free panels were organized on sustainable access to good, clean and fair food, the relationship between crop production in agriculture and animal husbandry...and on a lot of other interesting subjects.
SF0302786
Slow Food Heroes: #SOScampesinado
Learnings from a feminist and agroecologic campaign in Spain
The crisis triggered by COVID-19 has led to the reinforcement of traditional and hegemonic powers and ways of doing things, but a diversity of spontaneous processes of self-organisation, mutual support and articulation between social movements and citizens have also emerged to respond to a critical socio-economic reality. In the case of agroecological movements, one of these responses has been the #SOSCampesinado campaign, from which we share reflections and lessons learned thanks to the words of Patricia Dopazo Gallego, journalist of Soberania Alimentaria.
Slow Food Heroes: #SOScampesinado
Learnings from a feminist and agroecologic campaign in Spain
The crisis triggered by COVID-19 has led to the reinforcement of traditional and hegemonic powers and ways of doing things, but a diversity of spontaneous processes of self-organisation, mutual support and articulation between social movements and citizens have also emerged to respond to a critical socio-economic reality. In the case of agroecological movements, one of these responses has been the #SOSCampesinado campaign, from which we share reflections and lessons learned thanks to the words of Patricia Dopazo Gallego, journalist of Soberania Alimentaria.
SF0302785
Slow Food Heroes: #SOScampesinado
Learnings from a feminist and agroecologic campaign in Spain
The crisis triggered by COVID-19 has led to the reinforcement of traditional and hegemonic powers and ways of doing things, but a diversity of spontaneous processes of self-organisation, mutual support and articulation between social movements and citizens have also emerged to respond to a critical socio-economic reality. In the case of agroecological movements, one of these responses has been the #SOSCampesinado campaign, from which we share reflections and lessons learned thanks to the words of Patricia Dopazo Gallego, journalist of Soberania Alimentaria.
Slow Food Heroes: #SOScampesinado
Learnings from a feminist and agroecologic campaign in Spain
The crisis triggered by COVID-19 has led to the reinforcement of traditional and hegemonic powers and ways of doing things, but a diversity of spontaneous processes of self-organisation, mutual support and articulation between social movements and citizens have also emerged to respond to a critical socio-economic reality. In the case of agroecological movements, one of these responses has been the #SOSCampesinado campaign, from which we share reflections and lessons learned thanks to the words of Patricia Dopazo Gallego, journalist of Soberania Alimentaria.
SF0302783
Slow Food Heroes: #SOScampesinado
Learnings from a feminist and agroecologic campaign in Spain
The crisis triggered by COVID-19 has led to the reinforcement of traditional and hegemonic powers and ways of doing things, but a diversity of spontaneous processes of self-organisation, mutual support and articulation between social movements and citizens have also emerged to respond to a critical socio-economic reality. In the case of agroecological movements, one of these responses has been the #SOSCampesinado campaign, from which we share reflections and lessons learned thanks to the words of Patricia Dopazo Gallego, journalist of Soberania Alimentaria.
Slow Food Heroes: #SOScampesinado
Learnings from a feminist and agroecologic campaign in Spain
The crisis triggered by COVID-19 has led to the reinforcement of traditional and hegemonic powers and ways of doing things, but a diversity of spontaneous processes of self-organisation, mutual support and articulation between social movements and citizens have also emerged to respond to a critical socio-economic reality. In the case of agroecological movements, one of these responses has been the #SOSCampesinado campaign, from which we share reflections and lessons learned thanks to the words of Patricia Dopazo Gallego, journalist of Soberania Alimentaria.
SF0302781
Slow Food heroes: eating together to face the future
The Comer Contigo initiative to feed hope during the Coronavirus emergency
Daniele Rossi is an Italian cook and restaurant owner in Barcelona. During the Covid-19 emergency he participated in the Comer Contigo (Eating with you) initiative, which provided 23,000 meals a day to hospitals and the homeless.
Slow Food heroes: eating together to face the future
The Comer Contigo initiative to feed hope during the Coronavirus emergency
Daniele Rossi is an Italian cook and restaurant owner in Barcelona. During the Covid-19 emergency he participated in the Comer Contigo (Eating with you) initiative, which provided 23,000 meals a day to hospitals and the homeless.
SF0302780
Slow Food heroes: eating together to face the future
The Comer Contigo initiative to feed hope during the Coronavirus emergency
Daniele Rossi is an Italian cook and restaurant owner in Barcelona. During the Covid-19 emergency he participated in the Comer Contigo (Eating with you) initiative, which provided 23,000 meals a day to hospitals and the homeless.
Slow Food heroes: eating together to face the future
The Comer Contigo initiative to feed hope during the Coronavirus emergency
Daniele Rossi is an Italian cook and restaurant owner in Barcelona. During the Covid-19 emergency he participated in the Comer Contigo (Eating with you) initiative, which provided 23,000 meals a day to hospitals and the homeless.
SF0302779
Slow Food heroes: eating together to face the future
The Comer Contigo initiative to feed hope during the Coronavirus emergency
Daniele Rossi is an Italian cook and restaurant owner in Barcelona. During the Covid-19 emergency he participated in the Comer Contigo (Eating with you) initiative, which provided 23,000 meals a day to hospitals and the homeless.
Slow Food heroes: eating together to face the future
The Comer Contigo initiative to feed hope during the Coronavirus emergency
Daniele Rossi is an Italian cook and restaurant owner in Barcelona. During the Covid-19 emergency he participated in the Comer Contigo (Eating with you) initiative, which provided 23,000 meals a day to hospitals and the homeless.
SF0302778
Slow Food heroes: eating together to face the future
The Comer Contigo initiative to feed hope during the Coronavirus emergency
Daniele Rossi is an Italian cook and restaurant owner in Barcelona. During the Covid-19 emergency he participated in the Comer Contigo (Eating with you) initiative, which provided 23,000 meals a day to hospitals and the homeless.
Slow Food heroes: eating together to face the future
The Comer Contigo initiative to feed hope during the Coronavirus emergency
Daniele Rossi is an Italian cook and restaurant owner in Barcelona. During the Covid-19 emergency he participated in the Comer Contigo (Eating with you) initiative, which provided 23,000 meals a day to hospitals and the homeless.
SF0302777
Slow Food heroes: eating together to face the future
The Comer Contigo initiative to feed hope during the Coronavirus emergency
Daniele Rossi is an Italian cook and restaurant owner in Barcelona. During the Covid-19 emergency he participated in the Comer Contigo (Eating with you) initiative, which provided 23,000 meals a day to hospitals and the homeless.
Slow Food heroes: eating together to face the future
The Comer Contigo initiative to feed hope during the Coronavirus emergency
Daniele Rossi is an Italian cook and restaurant owner in Barcelona. During the Covid-19 emergency he participated in the Comer Contigo (Eating with you) initiative, which provided 23,000 meals a day to hospitals and the homeless.
SF0302776
Slow Food heroes: eating together to face the future
The Comer Contigo initiative to feed hope during the Coronavirus emergency
Daniele Rossi is an Italian cook and restaurant owner in Barcelona. During the Covid-19 emergency he participated in the Comer Contigo (Eating with you) initiative, which provided 23,000 meals a day to hospitals and the homeless.
Slow Food heroes: eating together to face the future
The Comer Contigo initiative to feed hope during the Coronavirus emergency
Daniele Rossi is an Italian cook and restaurant owner in Barcelona. During the Covid-19 emergency he participated in the Comer Contigo (Eating with you) initiative, which provided 23,000 meals a day to hospitals and the homeless.
SF0302775
Slow Food Hero: in an Old Farmers’ Market, a community resists Covid-19
Petra Molnárova is the soul of Trh Piact Mark in Bratislava. And she didn't give up even in the face of the pandemic. The market had been reborn and had to keep on living.
I'm Petra Molnárova and I've turned my passion into a job. I've always been passionate about local production and biodiversity and, thanks to freelance projects, I work full-time on them. Among these there is the Old Covered Market in the historic center of Bratislava.
Slow Food Hero: in an Old Farmers’ Market, a community resists Covid-19
Petra Molnárova is the soul of Trh Piact Mark in Bratislava. And she didn't give up even in the face of the pandemic. The market had been reborn and had to keep on living.
I'm Petra Molnárova and I've turned my passion into a job. I've always been passionate about local production and biodiversity and, thanks to freelance projects, I work full-time on them. Among these there is the Old Covered Market in the historic center of Bratislava.
SF0302774
Slow Food Hero: in an Old Farmers’ Market, a community resists Covid-19
Petra Molnárova is the soul of Trh Piact Mark in Bratislava. And she didn't give up even in the face of the pandemic. The market had been reborn and had to keep on living.
I'm Petra Molnárova and I've turned my passion into a job. I've always been passionate about local production and biodiversity and, thanks to freelance projects, I work full-time on them. Among these there is the Old Covered Market in the historic center of Bratislava.
Slow Food Hero: in an Old Farmers’ Market, a community resists Covid-19
Petra Molnárova is the soul of Trh Piact Mark in Bratislava. And she didn't give up even in the face of the pandemic. The market had been reborn and had to keep on living.
I'm Petra Molnárova and I've turned my passion into a job. I've always been passionate about local production and biodiversity and, thanks to freelance projects, I work full-time on them. Among these there is the Old Covered Market in the historic center of Bratislava.
SF0302773
Slow Food Hero: in an Old Farmers’ Market, a community resists Covid-19
Petra Molnárova is the soul of Trh Piact Mark in Bratislava. And she didn't give up even in the face of the pandemic. The market had been reborn and had to keep on living.
I'm Petra Molnárova and I've turned my passion into a job. I've always been passionate about local production and biodiversity and, thanks to freelance projects, I work full-time on them. Among these there is the Old Covered Market in the historic center of Bratislava.
Slow Food Hero: in an Old Farmers’ Market, a community resists Covid-19
Petra Molnárova is the soul of Trh Piact Mark in Bratislava. And she didn't give up even in the face of the pandemic. The market had been reborn and had to keep on living.
I'm Petra Molnárova and I've turned my passion into a job. I've always been passionate about local production and biodiversity and, thanks to freelance projects, I work full-time on them. Among these there is the Old Covered Market in the historic center of Bratislava.
SF0302772
Slow Food Hero: in an Old Farmers’ Market, a community resists Covid-19
Petra Molnárova is the soul of Trh Piact Mark in Bratislava. And she didn't give up even in the face of the pandemic. The market had been reborn and had to keep on living.
I'm Petra Molnárova and I've turned my passion into a job. I've always been passionate about local production and biodiversity and, thanks to freelance projects, I work full-time on them. Among these there is the Old Covered Market in the historic center of Bratislava.
Slow Food Hero: in an Old Farmers’ Market, a community resists Covid-19
Petra Molnárova is the soul of Trh Piact Mark in Bratislava. And she didn't give up even in the face of the pandemic. The market had been reborn and had to keep on living.
I'm Petra Molnárova and I've turned my passion into a job. I've always been passionate about local production and biodiversity and, thanks to freelance projects, I work full-time on them. Among these there is the Old Covered Market in the historic center of Bratislava.
SF0302771
Slow Food Hero: in an Old Farmers’ Market, a community resists Covid-19
Petra Molnárova is the soul of Trh Piact Mark in Bratislava. And she didn't give up even in the face of the pandemic. The market had been reborn and had to keep on living.
I'm Petra Molnárova and I've turned my passion into a job. I've always been passionate about local production and biodiversity and, thanks to freelance projects, I work full-time on them. Among these there is the Old Covered Market in the historic center of Bratislava.
Slow Food Hero: in an Old Farmers’ Market, a community resists Covid-19
Petra Molnárova is the soul of Trh Piact Mark in Bratislava. And she didn't give up even in the face of the pandemic. The market had been reborn and had to keep on living.
I'm Petra Molnárova and I've turned my passion into a job. I've always been passionate about local production and biodiversity and, thanks to freelance projects, I work full-time on them. Among these there is the Old Covered Market in the historic center of Bratislava.
SF0302770
Slow Food Hero: in an Old Farmers’ Market, a community resists Covid-19
Petra Molnárova is the soul of Trh Piact Mark in Bratislava. And she didn't give up even in the face of the pandemic. The market had been reborn and had to keep on living.
I'm Petra Molnárova and I've turned my passion into a job. I've always been passionate about local production and biodiversity and, thanks to freelance projects, I work full-time on them. Among these there is the Old Covered Market in the historic center of Bratislava.
Slow Food Hero: in an Old Farmers’ Market, a community resists Covid-19
Petra Molnárova is the soul of Trh Piact Mark in Bratislava. And she didn't give up even in the face of the pandemic. The market had been reborn and had to keep on living.
I'm Petra Molnárova and I've turned my passion into a job. I've always been passionate about local production and biodiversity and, thanks to freelance projects, I work full-time on them. Among these there is the Old Covered Market in the historic center of Bratislava.
SF0302769
Slow Food Hero: in an Old Farmers’ Market, a community resists Covid-19
Petra Molnárova is the soul of Trh Piact Mark in Bratislava. And she didn't give up even in the face of the pandemic. The market had been reborn and had to keep on living.
I'm Petra Molnárova and I've turned my passion into a job. I've always been passionate about local production and biodiversity and, thanks to freelance projects, I work full-time on them. Among these there is the Old Covered Market in the historic center of Bratislava.
Slow Food Hero: in an Old Farmers’ Market, a community resists Covid-19
Petra Molnárova is the soul of Trh Piact Mark in Bratislava. And she didn't give up even in the face of the pandemic. The market had been reborn and had to keep on living.
I'm Petra Molnárova and I've turned my passion into a job. I've always been passionate about local production and biodiversity and, thanks to freelance projects, I work full-time on them. Among these there is the Old Covered Market in the historic center of Bratislava.
SF0302768
Slow Food Hero: in an Old Farmers’ Market, a community resists Covid-19
Petra Molnárova is the soul of Trh Piact Mark in Bratislava. And she didn't give up even in the face of the pandemic. The market had been reborn and had to keep on living.
I'm Petra Molnárova and I've turned my passion into a job. I've always been passionate about local production and biodiversity and, thanks to freelance projects, I work full-time on them. Among these there is the Old Covered Market in the historic center of Bratislava.
Slow Food Hero: in an Old Farmers’ Market, a community resists Covid-19
Petra Molnárova is the soul of Trh Piact Mark in Bratislava. And she didn't give up even in the face of the pandemic. The market had been reborn and had to keep on living.
I'm Petra Molnárova and I've turned my passion into a job. I've always been passionate about local production and biodiversity and, thanks to freelance projects, I work full-time on them. Among these there is the Old Covered Market in the historic center of Bratislava.
SF0302767
Slow Food Hero: in an Old Farmers’ Market, a community resists Covid-19
Petra Molnárova is the soul of Trh Piact Mark in Bratislava. And she didn't give up even in the face of the pandemic. The market had been reborn and had to keep on living.
I'm Petra Molnárova and I've turned my passion into a job. I've always been passionate about local production and biodiversity and, thanks to freelance projects, I work full-time on them. Among these there is the Old Covered Market in the historic center of Bratislava.
Slow Food Hero: in an Old Farmers’ Market, a community resists Covid-19
Petra Molnárova is the soul of Trh Piact Mark in Bratislava. And she didn't give up even in the face of the pandemic. The market had been reborn and had to keep on living.
I'm Petra Molnárova and I've turned my passion into a job. I've always been passionate about local production and biodiversity and, thanks to freelance projects, I work full-time on them. Among these there is the Old Covered Market in the historic center of Bratislava.
SF0302766
Slow Food Hero: our work never stops, we have to continue to fight for our right to have a choice
Marta Pozsonyi is a passionate food activist. Leader of Slow Food Turda, she really believes in food education, especially for young people. And COVID-19 felt Marta responsible to find ways to continue our work.
Slow Food Hero: our work never stops, we have to continue to fight for our right to have a choice
Marta Pozsonyi is a passionate food activist. Leader of Slow Food Turda, she really believes in food education, especially for young people. And COVID-19 felt Marta responsible to find ways to continue our work.
SF0302765
Slow Food Hero: our work never stops, we have to continue to fight for our right to have a choice
Marta Pozsonyi is a passionate food activist. Leader of Slow Food Turda, she really believes in food education, especially for young people. And COVID-19 felt Marta responsible to find ways to continue our work.
Slow Food Hero: our work never stops, we have to continue to fight for our right to have a choice
Marta Pozsonyi is a passionate food activist. Leader of Slow Food Turda, she really believes in food education, especially for young people. And COVID-19 felt Marta responsible to find ways to continue our work.
SF0302632
Slow Food Hero: let's give food another chance
Blanka Turturro, her husband Emilio and their help to the community with the Food Bank project
Blanka Turturro, head of Slow Food Prague and her husband Emilio, could not stay home when they heard a call in the media, radio and TV about the day of a food collection organized by the Food Bank throughout the Czech Republic. They participated in the collection as members of the Prague Slow Food community and brought their contribution to the fight against Coronavirus.
Slow Food Hero: let's give food another chance
Blanka Turturro, her husband Emilio and their help to the community with the Food Bank project
Blanka Turturro, head of Slow Food Prague and her husband Emilio, could not stay home when they heard a call in the media, radio and TV about the day of a food collection organized by the Food Bank throughout the Czech Republic. They participated in the collection as members of the Prague Slow Food community and brought their contribution to the fight against Coronavirus.
SF0302631
Slow Food Hero: let's give food another chance
Blanka Turturro, her husband Emilio and their help to the community with the Food Bank project
Blanka Turturro, head of Slow Food Prague and her husband Emilio, could not stay home when they heard a call in the media, radio and TV about the day of a food collection organized by the Food Bank throughout the Czech Republic. They participated in the collection as members of the Prague Slow Food community and brought their contribution to the fight against Coronavirus.
Slow Food Hero: let's give food another chance
Blanka Turturro, her husband Emilio and their help to the community with the Food Bank project
Blanka Turturro, head of Slow Food Prague and her husband Emilio, could not stay home when they heard a call in the media, radio and TV about the day of a food collection organized by the Food Bank throughout the Czech Republic. They participated in the collection as members of the Prague Slow Food community and brought their contribution to the fight against Coronavirus.
SF0302630
Slow Food Hero: let's give food another chance
Blanka Turturro, her husband Emilio and their help to the community with the Food Bank project
Blanka Turturro, head of Slow Food Prague and her husband Emilio, could not stay home when they heard a call in the media, radio and TV about the day of a food collection organized by the Food Bank throughout the Czech Republic. They participated in the collection as members of the Prague Slow Food community and brought their contribution to the fight against Coronavirus.
Slow Food Hero: let's give food another chance
Blanka Turturro, her husband Emilio and their help to the community with the Food Bank project
Blanka Turturro, head of Slow Food Prague and her husband Emilio, could not stay home when they heard a call in the media, radio and TV about the day of a food collection organized by the Food Bank throughout the Czech Republic. They participated in the collection as members of the Prague Slow Food community and brought their contribution to the fight against Coronavirus.
SF0302629
Slow Food Hero: let's give food another chance
Blanka Turturro, her husband Emilio and their help to the community with the Food Bank project
Blanka Turturro, head of Slow Food Prague and her husband Emilio, could not stay home when they heard a call in the media, radio and TV about the day of a food collection organized by the Food Bank throughout the Czech Republic. They participated in the collection as members of the Prague Slow Food community and brought their contribution to the fight against Coronavirus.
Slow Food Hero: let's give food another chance
Blanka Turturro, her husband Emilio and their help to the community with the Food Bank project
Blanka Turturro, head of Slow Food Prague and her husband Emilio, could not stay home when they heard a call in the media, radio and TV about the day of a food collection organized by the Food Bank throughout the Czech Republic. They participated in the collection as members of the Prague Slow Food community and brought their contribution to the fight against Coronavirus.
SF0302628
Slow Food Hero: let's give food another chance
Blanka Turturro, her husband Emilio and their help to the community with the Food Bank project
Blanka Turturro, head of Slow Food Prague and her husband Emilio, could not stay home when they heard a call in the media, radio and TV about the day of a food collection organized by the Food Bank throughout the Czech Republic. They participated in the collection as members of the Prague Slow Food community and brought their contribution to the fight against Coronavirus.
Slow Food Hero: let's give food another chance
Blanka Turturro, her husband Emilio and their help to the community with the Food Bank project
Blanka Turturro, head of Slow Food Prague and her husband Emilio, could not stay home when they heard a call in the media, radio and TV about the day of a food collection organized by the Food Bank throughout the Czech Republic. They participated in the collection as members of the Prague Slow Food community and brought their contribution to the fight against Coronavirus.
SF0301690
SF0301689
SF0301688
SF0301687
SF0301686
SF0301685
SF0301684
SF0301683
SF0301682
SF0301681
SF0301680
SF0301679
SF0301678
SF0301677
SF0301676
SF0301675
SF0301674
SF0301673
SF0301672
SF0301671
SF0301670
Next page