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SF0302364
The road to Terra Madre 22_Rome
The road to Terra Madre 22_Rome
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It has narrow, elongated, deep green leaves and very beautiful, bell-shaped flowers with purplish, striped petals. But the most important part are the stigmas: normally three, scarlet red, 1.4 to 4.8 cm long and weighing between 0.2 and 0.55 mg in the fresh state. The flowers are harvested by hand in the early hours of the day, when they are still closed or slightly open.
It has narrow, elongated, deep green leaves and very beautiful, bell-shaped flowers with purplish, striped petals. But the most important part are the stigmas: normally three, scarlet red, 1.4 to 4.8 cm long and weighing between 0.2 and 0.55 mg in the fresh state. The flowers are harvested by hand in the early hours of the day, when they are still closed or slightly open.
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Gliko is an important element of the local cuisine in Përmet and is made from many different fruits and vegetables, all grown locally by many of the valley’s small-scale farmers. ‘Walnut husk’ gliko, made from whole green walnuts, is the most common style and other popular variations include white cherry, eggplant, wild fig, plum and apricot.
Gliko is an important element of the local cuisine in Përmet and is made from many different fruits and vegetables, all grown locally by many of the valley’s small-scale farmers. ‘Walnut husk’ gliko, made from whole green walnuts, is the most common style and other popular variations include white cherry, eggplant, wild fig, plum and apricot.
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