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SF0312139
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312138
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312137
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312136
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312135
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312134
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312133
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312131
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312130
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312129
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312125
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312124
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312123
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312122
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312121
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312120
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312111
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312110
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312106
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312105
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312104
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312103
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312102
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312101
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312100
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312097
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312090
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312089
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312088
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312087
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312086
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312085
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
Cocktails of rebirth: can a bar contribute to the regeneration of an area?Let's try to answer this question by recounting some experiences of excellence inaugurated in complex terrotpri and tasting their cocktails.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0311894
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311893
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311892
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311890
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311889
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311888
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311887
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311886
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311885
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311884
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311870
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311869
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311866
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311865
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311857
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Flavours of Africa, from Maghreb spices to the Burkinabé nut that grows on trees. Teacher Fairouz Elagy, who brings the message of good, clean and fair, local food to her high school, takes us on a journey to discover the spicing of Tajine and other dishes. Burkinabé cook Franceline Tranagda, on the other hand, introduces us to soumbalà : a fermented preparation made from the neré tree, which gives dishes a special flavour and which, unfortunately, is often supplanted by industrial stock cubes, with a consequent loss of savoir-faire... and health.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311847
Zaba Project. Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Zaba Project. Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311827
Beekeeping mirrors the territory: the honeys of Friuli Venezia Giulia. A journey to discover the two Slow Food Presidia of high-mountain honeys and Karst morello cherry honey, to better understand the importance of bees in the ecosystem.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Beekeeping mirrors the territory: the honeys of Friuli Venezia Giulia. A journey to discover the two Slow Food Presidia of high-mountain honeys and Karst morello cherry honey, to better understand the importance of bees in the ecosystem.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311790
The unmissable amatriciana, impossible to resist. With Slow Food Alliance cook Vittoria Tassoni.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
The unmissable amatriciana, impossible to resist. With Slow Food Alliance cook Vittoria Tassoni.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311787
The unmissable amatriciana, impossible to resist. With Slow Food Alliance cook Vittoria Tassoni.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
The unmissable amatriciana, impossible to resist. With Slow Food Alliance cook Vittoria Tassoni.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311732
Appointment with Cristina Bowerman at Di Martino Past factory stand.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Appointment with Cristina Bowerman at Di Martino Past factory stand.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311731
Appointment with Cristina Bowerman at Di Martino Past factory stand.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Appointment with Cristina Bowerman at Di Martino Past factory stand.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311730
Appointment with Cristina Bowerman at Di Martino Past factory stand.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Appointment with Cristina Bowerman at Di Martino Past factory stand.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311729
Appointment with Cristina Bowerman at Di Martino Past factory stand.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Appointment with Cristina Bowerman at Di Martino Past factory stand.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311728
Appointment with Cristina Bowerman at Di Martino Past factory stand.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Appointment with Cristina Bowerman at Di Martino Past factory stand.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311727
Appointment with Cristina Bowerman at Di Martino Past factory stand.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Appointment with Cristina Bowerman at Di Martino Past factory stand.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311726
Appointment with Cristina Bowerman at Di Martino Past factory stand.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Appointment with Cristina Bowerman at Di Martino Past factory stand.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311725
Appointment with Cristina Bowerman at Di Martino Past factory stand.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Appointment with Cristina Bowerman at Di Martino Past factory stand.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
SF0311724
Appointment with Cristina Bowerman at Di Martino Past factory stand.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
Appointment with Cristina Bowerman at Di Martino Past factory stand.
Terra Madre Salone del Gusto 2022 - Dora Park (Turin)
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