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SF0023298
Farmers are losing their most precious asset: seeds.
And they are losing the ancient knowledge which allowed them to select seeds and exchange them within their communities. Today, ten multi-national companies control 90% of the seed market.
SF0337150
The Embu Earth Market thrives on collaboration and a deep respect for tradition. The Earth Market is more than just a place to buy and sell. It fosters a learning environment where producers and consumers engage in open dialogue. Producers share valuable information about the origin, location and production methods behind their offerings, building trust with consumers and ensuring food traceability.
SF0337149
The Embu Earth Market thrives on collaboration and a deep respect for tradition. The Earth Market is more than just a place to buy and sell. It fosters a learning environment where producers and consumers engage in open dialogue. Producers share valuable information about the origin, location and production methods behind their offerings, building trust with consumers and ensuring food traceability.
SF0337148
The Embu Earth Market thrives on collaboration and a deep respect for tradition. The Earth Market is more than just a place to buy and sell. It fosters a learning environment where producers and consumers engage in open dialogue. Producers share valuable information about the origin, location and production methods behind their offerings, building trust with consumers and ensuring food traceability.
SF0337147
The Embu Earth Market thrives on collaboration and a deep respect for tradition. The Earth Market is more than just a place to buy and sell. It fosters a learning environment where producers and consumers engage in open dialogue. Producers share valuable information about the origin, location and production methods behind their offerings, building trust with consumers and ensuring food traceability.
SF0337146
The Embu Earth Market thrives on collaboration and a deep respect for tradition. The Earth Market is more than just a place to buy and sell. It fosters a learning environment where producers and consumers engage in open dialogue. Producers share valuable information about the origin, location and production methods behind their offerings, building trust with consumers and ensuring food traceability.
SF0337145
The Embu Earth Market thrives on collaboration and a deep respect for tradition. The Earth Market is more than just a place to buy and sell. It fosters a learning environment where producers and consumers engage in open dialogue. Producers share valuable information about the origin, location and production methods behind their offerings, building trust with consumers and ensuring food traceability.
SF0337144
The Embu Earth Market thrives on collaboration and a deep respect for tradition. The Earth Market is more than just a place to buy and sell. It fosters a learning environment where producers and consumers engage in open dialogue. Producers share valuable information about the origin, location and production methods behind their offerings, building trust with consumers and ensuring food traceability.
SF0337143
The Embu Earth Market thrives on collaboration and a deep respect for tradition. The Earth Market is more than just a place to buy and sell. It fosters a learning environment where producers and consumers engage in open dialogue. Producers share valuable information about the origin, location and production methods behind their offerings, building trust with consumers and ensuring food traceability.
SF0337142
The Embu Earth Market thrives on collaboration and a deep respect for tradition. The Earth Market is more than just a place to buy and sell. It fosters a learning environment where producers and consumers engage in open dialogue. Producers share valuable information about the origin, location and production methods behind their offerings, building trust with consumers and ensuring food traceability.
SF0329946
The Muranga Earth Market brings together 47 producers, who grow local biodiversity products: lots of fruits, herbs, vegetables and tubers. The different stakeholders who support agroecological practices in the region. Requested by local communities and leaders, the Earth Market in the city aims to bring good, clean and fair food for all and, bring learning to exchange information between producers and consumers to create more knowledge.
SF0329945
The Muranga Earth Market brings together 47 producers, who grow local biodiversity products: lots of fruits, herbs, vegetables and tubers. The different stakeholders who support agroecological practices in the region. Requested by local communities and leaders, the Earth Market in the city aims to bring good, clean and fair food for all and, bring learning to exchange information between producers and consumers to create more knowledge.
SF0329944
The Muranga Earth Market brings together 47 producers, who grow local biodiversity products: lots of fruits, herbs, vegetables and tubers. The different stakeholders who support agroecological practices in the region. Requested by local communities and leaders, the Earth Market in the city aims to bring good, clean and fair food for all and, bring learning to exchange information between producers and consumers to create more knowledge.
SF0329943
The Muranga Earth Market brings together 47 producers, who grow local biodiversity products: lots of fruits, herbs, vegetables and tubers. The different stakeholders who support agroecological practices in the region. Requested by local communities and leaders, the Earth Market in the city aims to bring good, clean and fair food for all and, bring learning to exchange information between producers and consumers to create more knowledge.
SF0329942
The Muranga Earth Market brings together 47 producers, who grow local biodiversity products: lots of fruits, herbs, vegetables and tubers. The different stakeholders who support agroecological practices in the region. Requested by local communities and leaders, the Earth Market in the city aims to bring good, clean and fair food for all and, bring learning to exchange information between producers and consumers to create more knowledge.
SF0329941
The Muranga Earth Market brings together 47 producers, who grow local biodiversity products: lots of fruits, herbs, vegetables and tubers. The different stakeholders who support agroecological practices in the region. Requested by local communities and leaders, the Earth Market in the city aims to bring good, clean and fair food for all and, bring learning to exchange information between producers and consumers to create more knowledge.
SF0329940
The Muranga Earth Market brings together 47 producers, who grow local biodiversity products: lots of fruits, herbs, vegetables and tubers. The different stakeholders who support agroecological practices in the region. Requested by local communities and leaders, the Earth Market in the city aims to bring good, clean and fair food for all and, bring learning to exchange information between producers and consumers to create more knowledge.
SF0329939
The Muranga Earth Market brings together 47 producers, who grow local biodiversity products: lots of fruits, herbs, vegetables and tubers. The different stakeholders who support agroecological practices in the region. Requested by local communities and leaders, the Earth Market in the city aims to bring good, clean and fair food for all and, bring learning to exchange information between producers and consumers to create more knowledge.
SF0329938
The Muranga Earth Market brings together 47 producers, who grow local biodiversity products: lots of fruits, herbs, vegetables and tubers. The different stakeholders who support agroecological practices in the region. Requested by local communities and leaders, the Earth Market in the city aims to bring good, clean and fair food for all and, bring learning to exchange information between producers and consumers to create more knowledge.
SF0329381
The mutahato variety is the tallest banana variety with a height of up to 9 meters. It has long leaves, and the fruits that range from 20-22 centimeters. The outer skin varies from green and yellow (depending on maturity) with white inner flesh, a curving cylinder shape with a bitter taste while unripe and sweet when ripe. It takes a period of 2 years to mature and it does well in fertile and well drained soil. It produces a delicious fruit that is eaten as a ripe fruit and can also be cooked or roasted for human consumption. The banana stem was used as fodder for animals.
SF0329380
The mutahato variety is the tallest banana variety with a height of up to 9 meters. It has long leaves, and the fruits that range from 20-22 centimeters. The outer skin varies from green and yellow (depending on maturity) with white inner flesh, a curving cylinder shape with a bitter taste while unripe and sweet when ripe. It takes a period of 2 years to mature and it does well in fertile and well drained soil. It produces a delicious fruit that is eaten as a ripe fruit and can also be cooked or roasted for human consumption. The banana stem was used as fodder for animals.
SF0329379
The mutahato variety is the tallest banana variety with a height of up to 9 meters. It has long leaves, and the fruits that range from 20-22 centimeters. The outer skin varies from green and yellow (depending on maturity) with white inner flesh, a curving cylinder shape with a bitter taste while unripe and sweet when ripe. It takes a period of 2 years to mature and it does well in fertile and well drained soil. It produces a delicious fruit that is eaten as a ripe fruit and can also be cooked or roasted for human consumption. The banana stem was used as fodder for animals.
SF0329378
The mutahato variety is the tallest banana variety with a height of up to 9 meters. It has long leaves, and the fruits that range from 20-22 centimeters. The outer skin varies from green and yellow (depending on maturity) with white inner flesh, a curving cylinder shape with a bitter taste while unripe and sweet when ripe. It takes a period of 2 years to mature and it does well in fertile and well drained soil. It produces a delicious fruit that is eaten as a ripe fruit and can also be cooked or roasted for human consumption. The banana stem was used as fodder for animals.
SF0329377
The mutahato variety is the tallest banana variety with a height of up to 9 meters. It has long leaves, and the fruits that range from 20-22 centimeters. The outer skin varies from green and yellow (depending on maturity) with white inner flesh, a curving cylinder shape with a bitter taste while unripe and sweet when ripe. It takes a period of 2 years to mature and it does well in fertile and well drained soil. It produces a delicious fruit that is eaten as a ripe fruit and can also be cooked or roasted for human consumption. The banana stem was used as fodder for animals.
SF0329376
The mutahato variety is the tallest banana variety with a height of up to 9 meters. It has long leaves, and the fruits that range from 20-22 centimeters. The outer skin varies from green and yellow (depending on maturity) with white inner flesh, a curving cylinder shape with a bitter taste while unripe and sweet when ripe. It takes a period of 2 years to mature and it does well in fertile and well drained soil. It produces a delicious fruit that is eaten as a ripe fruit and can also be cooked or roasted for human consumption. The banana stem was used as fodder for animals.
SF0329375
The mutahato variety is the tallest banana variety with a height of up to 9 meters. It has long leaves, and the fruits that range from 20-22 centimeters. The outer skin varies from green and yellow (depending on maturity) with white inner flesh, a curving cylinder shape with a bitter taste while unripe and sweet when ripe. It takes a period of 2 years to mature and it does well in fertile and well drained soil. It produces a delicious fruit that is eaten as a ripe fruit and can also be cooked or roasted for human consumption. The banana stem was used as fodder for animals.
SF0329374
The mutahato variety is the tallest banana variety with a height of up to 9 meters. It has long leaves, and the fruits that range from 20-22 centimeters. The outer skin varies from green and yellow (depending on maturity) with white inner flesh, a curving cylinder shape with a bitter taste while unripe and sweet when ripe. It takes a period of 2 years to mature and it does well in fertile and well drained soil. It produces a delicious fruit that is eaten as a ripe fruit and can also be cooked or roasted for human consumption. The banana stem was used as fodder for animals.
SF0329373
The mutahato variety is the tallest banana variety with a height of up to 9 meters. It has long leaves, and the fruits that range from 20-22 centimeters. The outer skin varies from green and yellow (depending on maturity) with white inner flesh, a curving cylinder shape with a bitter taste while unripe and sweet when ripe. It takes a period of 2 years to mature and it does well in fertile and well drained soil. It produces a delicious fruit that is eaten as a ripe fruit and can also be cooked or roasted for human consumption. The banana stem was used as fodder for animals.
SF0329372
The mutahato variety is the tallest banana variety with a height of up to 9 meters. It has long leaves, and the fruits that range from 20-22 centimeters. The outer skin varies from green and yellow (depending on maturity) with white inner flesh, a curving cylinder shape with a bitter taste while unripe and sweet when ripe. It takes a period of 2 years to mature and it does well in fertile and well drained soil. It produces a delicious fruit that is eaten as a ripe fruit and can also be cooked or roasted for human consumption. The banana stem was used as fodder for animals.
SF0329371
The mutahato variety is the tallest banana variety with a height of up to 9 meters. It has long leaves, and the fruits that range from 20-22 centimeters. The outer skin varies from green and yellow (depending on maturity) with white inner flesh, a curving cylinder shape with a bitter taste while unripe and sweet when ripe. It takes a period of 2 years to mature and it does well in fertile and well drained soil. It produces a delicious fruit that is eaten as a ripe fruit and can also be cooked or roasted for human consumption. The banana stem was used as fodder for animals.
SF0329370
The mutahato variety is the tallest banana variety with a height of up to 9 meters. It has long leaves, and the fruits that range from 20-22 centimeters. The outer skin varies from green and yellow (depending on maturity) with white inner flesh, a curving cylinder shape with a bitter taste while unripe and sweet when ripe. It takes a period of 2 years to mature and it does well in fertile and well drained soil. It produces a delicious fruit that is eaten as a ripe fruit and can also be cooked or roasted for human consumption. The banana stem was used as fodder for animals.
SF0329369
The mutahato variety is the tallest banana variety with a height of up to 9 meters. It has long leaves, and the fruits that range from 20-22 centimeters. The outer skin varies from green and yellow (depending on maturity) with white inner flesh, a curving cylinder shape with a bitter taste while unripe and sweet when ripe. It takes a period of 2 years to mature and it does well in fertile and well drained soil. It produces a delicious fruit that is eaten as a ripe fruit and can also be cooked or roasted for human consumption. The banana stem was used as fodder for animals.
SF0329368
The mutahato variety is the tallest banana variety with a height of up to 9 meters. It has long leaves, and the fruits that range from 20-22 centimeters. The outer skin varies from green and yellow (depending on maturity) with white inner flesh, a curving cylinder shape with a bitter taste while unripe and sweet when ripe. It takes a period of 2 years to mature and it does well in fertile and well drained soil. It produces a delicious fruit that is eaten as a ripe fruit and can also be cooked or roasted for human consumption. The banana stem was used as fodder for animals.
SF0329367
The mutahato variety is the tallest banana variety with a height of up to 9 meters. It has long leaves, and the fruits that range from 20-22 centimeters. The outer skin varies from green and yellow (depending on maturity) with white inner flesh, a curving cylinder shape with a bitter taste while unripe and sweet when ripe. It takes a period of 2 years to mature and it does well in fertile and well drained soil. It produces a delicious fruit that is eaten as a ripe fruit and can also be cooked or roasted for human consumption. The banana stem was used as fodder for animals.
SF0329366
The mutahato variety is the tallest banana variety with a height of up to 9 meters. It has long leaves, and the fruits that range from 20-22 centimeters. The outer skin varies from green and yellow (depending on maturity) with white inner flesh, a curving cylinder shape with a bitter taste while unripe and sweet when ripe. It takes a period of 2 years to mature and it does well in fertile and well drained soil. It produces a delicious fruit that is eaten as a ripe fruit and can also be cooked or roasted for human consumption. The banana stem was used as fodder for animals.
SF0329365
Gitogo kiiru is a banana variety that thrives in fertile, well-drained loam soils of the Central part of Kenya, specifically in the Kirinyaga County located in the southern area of Mount Kenya.
The fruits are shorter and plumper than the average banana. The skin is deep red or maroon when ripe and the flesh is cream colored or light pink. Kiiru means “black,” and refers to the fact that the banana’s color is not bright. Gitogo kiiru banana trees are propagated with suckers, usually at the beginning of the rainy season (late March to early April).
SF0329364
Gitogo kiiru is a banana variety that thrives in fertile, well-drained loam soils of the Central part of Kenya, specifically in the Kirinyaga County located in the southern area of Mount Kenya.
The fruits are shorter and plumper than the average banana. The skin is deep red or maroon when ripe and the flesh is cream colored or light pink. Kiiru means “black,” and refers to the fact that the banana’s color is not bright. Gitogo kiiru banana trees are propagated with suckers, usually at the beginning of the rainy season (late March to early April).
SF0329363
Gitogo kiiru is a banana variety that thrives in fertile, well-drained loam soils of the Central part of Kenya, specifically in the Kirinyaga County located in the southern area of Mount Kenya.
The fruits are shorter and plumper than the average banana. The skin is deep red or maroon when ripe and the flesh is cream colored or light pink. Kiiru means “black,” and refers to the fact that the banana’s color is not bright. Gitogo kiiru banana trees are propagated with suckers, usually at the beginning of the rainy season (late March to early April).
SF0329362
Gitogo kiiru is a banana variety that thrives in fertile, well-drained loam soils of the Central part of Kenya, specifically in the Kirinyaga County located in the southern area of Mount Kenya.
The fruits are shorter and plumper than the average banana. The skin is deep red or maroon when ripe and the flesh is cream colored or light pink. Kiiru means “black,” and refers to the fact that the banana’s color is not bright. Gitogo kiiru banana trees are propagated with suckers, usually at the beginning of the rainy season (late March to early April).
SF0329361
Gitogo kiiru is a banana variety that thrives in fertile, well-drained loam soils of the Central part of Kenya, specifically in the Kirinyaga County located in the southern area of Mount Kenya.
The fruits are shorter and plumper than the average banana. The skin is deep red or maroon when ripe and the flesh is cream colored or light pink. Kiiru means “black,” and refers to the fact that the banana’s color is not bright. Gitogo kiiru banana trees are propagated with suckers, usually at the beginning of the rainy season (late March to early April).
SF0329360
Gitogo kiiru is a banana variety that thrives in fertile, well-drained loam soils of the Central part of Kenya, specifically in the Kirinyaga County located in the southern area of Mount Kenya.
The fruits are shorter and plumper than the average banana. The skin is deep red or maroon when ripe and the flesh is cream colored or light pink. Kiiru means “black,” and refers to the fact that the banana’s color is not bright. Gitogo kiiru banana trees are propagated with suckers, usually at the beginning of the rainy season (late March to early April).
SF0329359
Gitogo kiiru is a banana variety that thrives in fertile, well-drained loam soils of the Central part of Kenya, specifically in the Kirinyaga County located in the southern area of Mount Kenya.
The fruits are shorter and plumper than the average banana. The skin is deep red or maroon when ripe and the flesh is cream colored or light pink. Kiiru means “black,” and refers to the fact that the banana’s color is not bright. Gitogo kiiru banana trees are propagated with suckers, usually at the beginning of the rainy season (late March to early April).
SF0329358
Gitogo kiiru is a banana variety that thrives in fertile, well-drained loam soils of the Central part of Kenya, specifically in the Kirinyaga County located in the southern area of Mount Kenya.
The fruits are shorter and plumper than the average banana. The skin is deep red or maroon when ripe and the flesh is cream colored or light pink. Kiiru means “black,” and refers to the fact that the banana’s color is not bright. Gitogo kiiru banana trees are propagated with suckers, usually at the beginning of the rainy season (late March to early April).
SF0329357
Gitogo kiiru is a banana variety that thrives in fertile, well-drained loam soils of the Central part of Kenya, specifically in the Kirinyaga County located in the southern area of Mount Kenya.
The fruits are shorter and plumper than the average banana. The skin is deep red or maroon when ripe and the flesh is cream colored or light pink. Kiiru means “black,” and refers to the fact that the banana’s color is not bright. Gitogo kiiru banana trees are propagated with suckers, usually at the beginning of the rainy season (late March to early April).
SF0329356
Gitogo kiiru is a banana variety that thrives in fertile, well-drained loam soils of the Central part of Kenya, specifically in the Kirinyaga County located in the southern area of Mount Kenya.
The fruits are shorter and plumper than the average banana. The skin is deep red or maroon when ripe and the flesh is cream colored or light pink. Kiiru means “black,” and refers to the fact that the banana’s color is not bright. Gitogo kiiru banana trees are propagated with suckers, usually at the beginning of the rainy season (late March to early April).
SF0329355
Gitogo kiiru is a banana variety that thrives in fertile, well-drained loam soils of the Central part of Kenya, specifically in the Kirinyaga County located in the southern area of Mount Kenya.
The fruits are shorter and plumper than the average banana. The skin is deep red or maroon when ripe and the flesh is cream colored or light pink. Kiiru means “black,” and refers to the fact that the banana’s color is not bright. Gitogo kiiru banana trees are propagated with suckers, usually at the beginning of the rainy season (late March to early April).
SF0329354
Gitogo kiiru is a banana variety that thrives in fertile, well-drained loam soils of the Central part of Kenya, specifically in the Kirinyaga County located in the southern area of Mount Kenya.
The fruits are shorter and plumper than the average banana. The skin is deep red or maroon when ripe and the flesh is cream colored or light pink. Kiiru means “black,” and refers to the fact that the banana’s color is not bright. Gitogo kiiru banana trees are propagated with suckers, usually at the beginning of the rainy season (late March to early April).
SF0329353
Gitogo kiiru is a banana variety that thrives in fertile, well-drained loam soils of the Central part of Kenya, specifically in the Kirinyaga County located in the southern area of Mount Kenya.
The fruits are shorter and plumper than the average banana. The skin is deep red or maroon when ripe and the flesh is cream colored or light pink. Kiiru means “black,” and refers to the fact that the banana’s color is not bright. Gitogo kiiru banana trees are propagated with suckers, usually at the beginning of the rainy season (late March to early April).
SF0329352
Gitogo kiiru is a banana variety that thrives in fertile, well-drained loam soils of the Central part of Kenya, specifically in the Kirinyaga County located in the southern area of Mount Kenya.
The fruits are shorter and plumper than the average banana. The skin is deep red or maroon when ripe and the flesh is cream colored or light pink. Kiiru means “black,” and refers to the fact that the banana’s color is not bright. Gitogo kiiru banana trees are propagated with suckers, usually at the beginning of the rainy season (late March to early April).
SF0329351
Gitogo kiiru is a banana variety that thrives in fertile, well-drained loam soils of the Central part of Kenya, specifically in the Kirinyaga County located in the southern area of Mount Kenya.
The fruits are shorter and plumper than the average banana. The skin is deep red or maroon when ripe and the flesh is cream colored or light pink. Kiiru means “black,” and refers to the fact that the banana’s color is not bright. Gitogo kiiru banana trees are propagated with suckers, usually at the beginning of the rainy season (late March to early April).
SF0329350
Gitogo kiiru is a banana variety that thrives in fertile, well-drained loam soils of the Central part of Kenya, specifically in the Kirinyaga County located in the southern area of Mount Kenya.
The fruits are shorter and plumper than the average banana. The skin is deep red or maroon when ripe and the flesh is cream colored or light pink. Kiiru means “black,” and refers to the fact that the banana’s color is not bright. Gitogo kiiru banana trees are propagated with suckers, usually at the beginning of the rainy season (late March to early April).
SF0318718
1st Eastern Africa Agroecology Conference - Transforming Food Systems for Responsible Production, Consumption and Social Wellbeing - Nairobi, Kenya - 21-24 March 2023
SF0318717
1st Eastern Africa Agroecology Conference - Transforming Food Systems for Responsible Production, Consumption and Social Wellbeing - Nairobi, Kenya - 21-24 March 2023
SF0318716
1st Eastern Africa Agroecology Conference - Transforming Food Systems for Responsible Production, Consumption and Social Wellbeing - Nairobi, Kenya - 21-24 March 2023
SF0318715
1st Eastern Africa Agroecology Conference - Transforming Food Systems for Responsible Production, Consumption and Social Wellbeing - Nairobi, Kenya - 21-24 March 2023
SF0318714
1st Eastern Africa Agroecology Conference - Transforming Food Systems for Responsible Production, Consumption and Social Wellbeing - Nairobi, Kenya - 21-24 March 2023
SF0318713
1st Eastern Africa Agroecology Conference - Transforming Food Systems for Responsible Production, Consumption and Social Wellbeing - Nairobi, Kenya - 21-24 March 2023
SF0318712
1st Eastern Africa Agroecology Conference - Transforming Food Systems for Responsible Production, Consumption and Social Wellbeing - Nairobi, Kenya - 21-24 March 2023
SF0318711
1st Eastern Africa Agroecology Conference - Transforming Food Systems for Responsible Production, Consumption and Social Wellbeing - Nairobi, Kenya - 21-24 March 2023