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SF0323535
Known as the Drubiaglio flat blonde onion, this ecotype is distinguished by its size (7-10 cm in diameter), the shape of the bulb (flat and round), the colour (with the outer layer being a golden blond or straw yellow and the inside being white), sweetness and digestibility. It can be eaten fresh or preserved for autumn and winter (da serbo).
SF0323526
Known as the Drubiaglio flat blonde onion, this ecotype is distinguished by its size (7-10 cm in diameter), the shape of the bulb (flat and round), the colour (with the outer layer being a golden blond or straw yellow and the inside being white), sweetness and digestibility. It can be eaten fresh or preserved for autumn and winter (da serbo).
SF0294677
There are various types of melons (Cucumis melo): some are netted on the surface and belong to the reticulatus group; the cantalupensis, on the other hand, are smooth and have a flattened shape on each end, the inodorus have an elongated elliptical shape, a light scent and a great shelf life (they are also called winter melons). In the Reggio area, varieties of each of these types were grown, some have survived and are still available, although they are not easy to find.
SF0294647
There are various types of melons (Cucumis melo): some are netted on the surface and belong to the reticulatus group; the cantalupensis, on the other hand, are smooth and have a flattened shape on each end, the inodorus have an elongated elliptical shape, a light scent and a great shelf life (they are also called winter melons). In the Reggio area, varieties of each of these types were grown, some have survived and are still available, although they are not easy to find.
SF0291491
Montecristo dairy - Todi
SF0023298
Farmers are losing their most precious asset: seeds.
And they are losing the ancient knowledge which allowed them to select seeds and exchange them within their communities. Today, ten multi-national companies control 90% of the seed market.
SF0323967
Fodom cheese is a typical cheese from the municipality of Livinallongo del Col di Lana, whose name derives from the Ladino idiom corresponding to one of the hamlets in the municipality, it is made from raw milk from three milkings, two in the morning and one in the evening, partly with whole milk and partly skimmed by natural creaming. It is a cheese made from milk produced from grasses and hay mowed on the steepest slopes of the Belluno Dolomites.
SF0323424
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
SF0332215
The Lucanian area involved is that of the Pollino Park (Chiaromonte, aggrappato, Teana, Fardella and Caldera). In past centuries farmers produced wheat only to pay taxes, and what little was left did not make it possible to meet family needs. For this it was mixed with flours of other grains (oats and barley) and legumes (chickpeas and fava beans or field beans) creating a mixture called mischiglio. today, it is produced by mixing wheat flour of the ancient Carosella variety or the Senatore Cappelli variety, with varying proportions oats, barley, chickpeas and fava beans.
SF0323580
The vocational area of the Voghera bell pepper consists of an interregional area extending between the provinces of Pavia and Alessandria, with the territory of the municipality of Voghera at its center. The Voghera bell pepper is basically cubic in shape with dimensions of almost equal height, width and depth, although more elongated and rounded variants are permissible. The typical rib should have four ribs.It is very light green in color before turning and yellow or yellow-orange in advanced stages of ripening.
SF0323423
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
SF0322713
Roccaverano goat can have a whote, black, brown, plain or brindled coat, sometimes mottled (in some cases there can be a dark back line); its hair is rough and can be either long or short. It is a large sized animal, with no horns and vertical or horizontal ears. Most of the animals have a beard, both male and female. It is now bred in the Roccaverano area, in the province of Cuneo, Piedmont.
SF0322647
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322646
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0319224
Candelo Earth Market.
SF0318581
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0312165
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0312140
Seed sharing.
Terra Madre Salone del Gusto 2022. Dora Park (Turin).
SF0311325
The shapes of rice: Sake and Onigiri. Home to elegant chile blossoms and ancient traditions, Japan always enchants us. Its products reflect its culture, simple at first glance but, if studied more carefully, complex and with exemplary precision in their preparation.
Terra madre Salone del Gusto 2022 - Doro Park (Turin).
SF0310960
Miso, Shio-Koji, Kombucha, Shoyu, Tarhana and many other delicacies: fermented foods are living foods.
They are created by processing excellent raw materials using ancient methods filtered through modern knowledge to create tasty and healthy recipes.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
SF0309913
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309891
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309890
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309887
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309883
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309882
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309849
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309843
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309841
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309840
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309839
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309838
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309760
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309759
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309740
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309739
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309736
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309734
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309733
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309732
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309731
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309708
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309062
The Francavilla Fontana confetto riccio is a spheroidal shaped sugar covered almond which has a rough white coloured surface. Round almonds
Raffaele Leobilla between son Salvatore and father Salvatore.
SF0308677
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
SF0308675
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
SF0308669
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
SF0308668
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
SF0306599
Youth and Food. Terra Madre cuisine. Terra Madre Salone del Gusto 2022 - Parco Dora (Torino)
SF0306204
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).
SF0306201
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).
SF0306199
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).
SF0306193
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).