Refine search
No keyword found to refine search
Photographer
Project name
Location
Person
280 documents found
| 1 | 5 |
Documents per page :
SF0097702
SF0286770
SF0286769
SF0286768
SF0286767
SF0286766
SF0286765
SF0286764
SF0286763
SF0286762
SF0286761
SF0286760
SF0286759
SF0286758
SF0286757
SF0286756
SF0286755
SF0286754
SF0286753
SF0286752
SF0286751
SF0286750
SF0286749
SF0286748
SF0286747
SF0286746
SF0283012
For the karrayyu (nomadic herders of Fantalle district), camels are everything. Children grow up on their milk. Freshly milked milk is very white, with a thick, high foam. In the mouth it is savory, aromatic, less fatty than cow's milk. Tkadiitionally it is neither made into cheese nor yogurt, but is drunk fresh. It is the staple food for the karrayyu (along with barley) and is the only product that the community, for some years now, has started selling in the nearest towns.
For the karrayyu (nomadic herders of Fantalle district), camels are everything. Children grow up on their milk. Freshly milked milk is very white, with a thick, high foam. In the mouth it is savory, aromatic, less fatty than cow's milk. Tkadiitionally it is neither made into cheese nor yogurt, but is drunk fresh. It is the staple food for the karrayyu (along with barley) and is the only product that the community, for some years now, has started selling in the nearest towns.
SF0283009
For the karrayyu (nomadic herders of Fantalle district), camels are everything. Children grow up on their milk. Freshly milked milk is very white, with a thick, high foam. In the mouth it is savory, aromatic, less fatty than cow's milk. Tkadiitionally it is neither made into cheese nor yogurt, but is drunk fresh. It is the staple food for the karrayyu (along with barley) and is the only product that the community, for some years now, has started selling in the nearest towns.
For the karrayyu (nomadic herders of Fantalle district), camels are everything. Children grow up on their milk. Freshly milked milk is very white, with a thick, high foam. In the mouth it is savory, aromatic, less fatty than cow's milk. Tkadiitionally it is neither made into cheese nor yogurt, but is drunk fresh. It is the staple food for the karrayyu (along with barley) and is the only product that the community, for some years now, has started selling in the nearest towns.
SF0283008
For the karrayyu (nomadic herders of Fantalle district), camels are everything. Children grow up on their milk. Freshly milked milk is very white, with a thick, high foam. In the mouth it is savory, aromatic, less fatty than cow's milk. Tkadiitionally it is neither made into cheese nor yogurt, but is drunk fresh. It is the staple food for the karrayyu (along with barley) and is the only product that the community, for some years now, has started selling in the nearest towns.
For the karrayyu (nomadic herders of Fantalle district), camels are everything. Children grow up on their milk. Freshly milked milk is very white, with a thick, high foam. In the mouth it is savory, aromatic, less fatty than cow's milk. Tkadiitionally it is neither made into cheese nor yogurt, but is drunk fresh. It is the staple food for the karrayyu (along with barley) and is the only product that the community, for some years now, has started selling in the nearest towns.
SF0282993
For the karrayyu (nomadic herders of Fantalle district), camels are everything. Children grow up on their milk. Freshly milked milk is very white, with a thick, high foam. In the mouth it is savory, aromatic, less fatty than cow's milk. Tkadiitionally it is neither made into cheese nor yogurt, but is drunk fresh. It is the staple food for the karrayyu (along with barley) and is the only product that the community, for some years now, has started selling in the nearest towns.
For the karrayyu (nomadic herders of Fantalle district), camels are everything. Children grow up on their milk. Freshly milked milk is very white, with a thick, high foam. In the mouth it is savory, aromatic, less fatty than cow's milk. Tkadiitionally it is neither made into cheese nor yogurt, but is drunk fresh. It is the staple food for the karrayyu (along with barley) and is the only product that the community, for some years now, has started selling in the nearest towns.
SF0272149
What happens when millions of poor rural people combine their efforts and their voices?
Rural women and men can advocate for themselves and take advantage of opportunities to sell to private sector companies.
What happens when millions of poor rural people combine their efforts and their voices?
Rural women and men can advocate for themselves and take advantage of opportunities to sell to private sector companies.
SF0262766
SF0262765
SF0262763
SF0262762
SF0262760
SF0262759
SF0262758
SF0262757
SF0262756
SF0262716
SF0262715
SF0262714
SF0262713
SF0262712
SF0262711
SF0262710
SF0262709
SF0262708
SF0262707
SF0245636
A couple of hours westward from Addis Ababa, the road climbs between pastures and cereal plots and suddenly overlooks the magnificent Wenchi crater: a ring of steep, verdant slopes that frame a deep blue lake. Honey is produced in traditional hives: large cylinders of woven bamboo, covered with false banana leaves, and then closed at one end with straw, and at the other with a circular wooden board, which has two side openings for the bees to enter. The honey extraction occurs only once, in December, from the flowers of Erica arborea.
A couple of hours westward from Addis Ababa, the road climbs between pastures and cereal plots and suddenly overlooks the magnificent Wenchi crater: a ring of steep, verdant slopes that frame a deep blue lake. Honey is produced in traditional hives: large cylinders of woven bamboo, covered with false banana leaves, and then closed at one end with straw, and at the other with a circular wooden board, which has two side openings for the bees to enter. The honey extraction occurs only once, in December, from the flowers of Erica arborea.
SF0245633
A couple of hours westward from Addis Ababa, the road climbs between pastures and cereal plots and suddenly overlooks the magnificent Wenchi crater: a ring of steep, verdant slopes that frame a deep blue lake. Honey is produced in traditional hives: large cylinders of woven bamboo, covered with false banana leaves, and then closed at one end with straw, and at the other with a circular wooden board, which has two side openings for the bees to enter. The honey extraction occurs only once, in December, from the flowers of Erica arborea.
A couple of hours westward from Addis Ababa, the road climbs between pastures and cereal plots and suddenly overlooks the magnificent Wenchi crater: a ring of steep, verdant slopes that frame a deep blue lake. Honey is produced in traditional hives: large cylinders of woven bamboo, covered with false banana leaves, and then closed at one end with straw, and at the other with a circular wooden board, which has two side openings for the bees to enter. The honey extraction occurs only once, in December, from the flowers of Erica arborea.
SF0245632
A couple of hours westward from Addis Ababa, the road climbs between pastures and cereal plots and suddenly overlooks the magnificent Wenchi crater: a ring of steep, verdant slopes that frame a deep blue lake. Honey is produced in traditional hives: large cylinders of woven bamboo, covered with false banana leaves, and then closed at one end with straw, and at the other with a circular wooden board, which has two side openings for the bees to enter. The honey extraction occurs only once, in December, from the flowers of Erica arborea.
A couple of hours westward from Addis Ababa, the road climbs between pastures and cereal plots and suddenly overlooks the magnificent Wenchi crater: a ring of steep, verdant slopes that frame a deep blue lake. Honey is produced in traditional hives: large cylinders of woven bamboo, covered with false banana leaves, and then closed at one end with straw, and at the other with a circular wooden board, which has two side openings for the bees to enter. The honey extraction occurs only once, in December, from the flowers of Erica arborea.
SF0245631
A couple of hours westward from Addis Ababa, the road climbs between pastures and cereal plots and suddenly overlooks the magnificent Wenchi crater: a ring of steep, verdant slopes that frame a deep blue lake. Honey is produced in traditional hives: large cylinders of woven bamboo, covered with false banana leaves, and then closed at one end with straw, and at the other with a circular wooden board, which has two side openings for the bees to enter. The honey extraction occurs only once, in December, from the flowers of Erica arborea.
A couple of hours westward from Addis Ababa, the road climbs between pastures and cereal plots and suddenly overlooks the magnificent Wenchi crater: a ring of steep, verdant slopes that frame a deep blue lake. Honey is produced in traditional hives: large cylinders of woven bamboo, covered with false banana leaves, and then closed at one end with straw, and at the other with a circular wooden board, which has two side openings for the bees to enter. The honey extraction occurs only once, in December, from the flowers of Erica arborea.
SF0245630
A couple of hours westward from Addis Ababa, the road climbs between pastures and cereal plots and suddenly overlooks the magnificent Wenchi crater: a ring of steep, verdant slopes that frame a deep blue lake. Honey is produced in traditional hives: large cylinders of woven bamboo, covered with false banana leaves, and then closed at one end with straw, and at the other with a circular wooden board, which has two side openings for the bees to enter. The honey extraction occurs only once, in December, from the flowers of Erica arborea.
A couple of hours westward from Addis Ababa, the road climbs between pastures and cereal plots and suddenly overlooks the magnificent Wenchi crater: a ring of steep, verdant slopes that frame a deep blue lake. Honey is produced in traditional hives: large cylinders of woven bamboo, covered with false banana leaves, and then closed at one end with straw, and at the other with a circular wooden board, which has two side openings for the bees to enter. The honey extraction occurs only once, in December, from the flowers of Erica arborea.
SF0245629
A couple of hours westward from Addis Ababa, the road climbs between pastures and cereal plots and suddenly overlooks the magnificent Wenchi crater: a ring of steep, verdant slopes that frame a deep blue lake. Honey is produced in traditional hives: large cylinders of woven bamboo, covered with false banana leaves, and then closed at one end with straw, and at the other with a circular wooden board, which has two side openings for the bees to enter. The honey extraction occurs only once, in December, from the flowers of Erica arborea.
A couple of hours westward from Addis Ababa, the road climbs between pastures and cereal plots and suddenly overlooks the magnificent Wenchi crater: a ring of steep, verdant slopes that frame a deep blue lake. Honey is produced in traditional hives: large cylinders of woven bamboo, covered with false banana leaves, and then closed at one end with straw, and at the other with a circular wooden board, which has two side openings for the bees to enter. The honey extraction occurs only once, in December, from the flowers of Erica arborea.
SF0245628
A couple of hours westward from Addis Ababa, the road climbs between pastures and cereal plots and suddenly overlooks the magnificent Wenchi crater: a ring of steep, verdant slopes that frame a deep blue lake. Honey is produced in traditional hives: large cylinders of woven bamboo, covered with false banana leaves, and then closed at one end with straw, and at the other with a circular wooden board, which has two side openings for the bees to enter. The honey extraction occurs only once, in December, from the flowers of Erica arborea.
A couple of hours westward from Addis Ababa, the road climbs between pastures and cereal plots and suddenly overlooks the magnificent Wenchi crater: a ring of steep, verdant slopes that frame a deep blue lake. Honey is produced in traditional hives: large cylinders of woven bamboo, covered with false banana leaves, and then closed at one end with straw, and at the other with a circular wooden board, which has two side openings for the bees to enter. The honey extraction occurs only once, in December, from the flowers of Erica arborea.
SF0245627
A couple of hours westward from Addis Ababa, the road climbs between pastures and cereal plots and suddenly overlooks the magnificent Wenchi crater: a ring of steep, verdant slopes that frame a deep blue lake. Honey is produced in traditional hives: large cylinders of woven bamboo, covered with false banana leaves, and then closed at one end with straw, and at the other with a circular wooden board, which has two side openings for the bees to enter. The honey extraction occurs only once, in December, from the flowers of Erica arborea.
A couple of hours westward from Addis Ababa, the road climbs between pastures and cereal plots and suddenly overlooks the magnificent Wenchi crater: a ring of steep, verdant slopes that frame a deep blue lake. Honey is produced in traditional hives: large cylinders of woven bamboo, covered with false banana leaves, and then closed at one end with straw, and at the other with a circular wooden board, which has two side openings for the bees to enter. The honey extraction occurs only once, in December, from the flowers of Erica arborea.
SF0245626
A couple of hours westward from Addis Ababa, the road climbs between pastures and cereal plots and suddenly overlooks the magnificent Wenchi crater: a ring of steep, verdant slopes that frame a deep blue lake. Honey is produced in traditional hives: large cylinders of woven bamboo, covered with false banana leaves, and then closed at one end with straw, and at the other with a circular wooden board, which has two side openings for the bees to enter. The honey extraction occurs only once, in December, from the flowers of Erica arborea.
A couple of hours westward from Addis Ababa, the road climbs between pastures and cereal plots and suddenly overlooks the magnificent Wenchi crater: a ring of steep, verdant slopes that frame a deep blue lake. Honey is produced in traditional hives: large cylinders of woven bamboo, covered with false banana leaves, and then closed at one end with straw, and at the other with a circular wooden board, which has two side openings for the bees to enter. The honey extraction occurs only once, in December, from the flowers of Erica arborea.
SF0245625
A couple of hours westward from Addis Ababa, the road climbs between pastures and cereal plots and suddenly overlooks the magnificent Wenchi crater: a ring of steep, verdant slopes that frame a deep blue lake. Honey is produced in traditional hives: large cylinders of woven bamboo, covered with false banana leaves, and then closed at one end with straw, and at the other with a circular wooden board, which has two side openings for the bees to enter. The honey extraction occurs only once, in December, from the flowers of Erica arborea.
A couple of hours westward from Addis Ababa, the road climbs between pastures and cereal plots and suddenly overlooks the magnificent Wenchi crater: a ring of steep, verdant slopes that frame a deep blue lake. Honey is produced in traditional hives: large cylinders of woven bamboo, covered with false banana leaves, and then closed at one end with straw, and at the other with a circular wooden board, which has two side openings for the bees to enter. The honey extraction occurs only once, in December, from the flowers of Erica arborea.
Next page