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SF0338006
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0338005
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0338003
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0338002
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0338001
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0338000
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337999
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337998
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337997
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337996
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337995
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337994
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337990
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337989
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337988
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337987
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337986
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337981
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337980
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337979
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337978
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337977
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337974
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337972
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337971
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337968
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337966
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337964
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337963
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337962
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337961
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337960
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
The cultivation of buckwheat dates back thousands of years to Asia. It was introduced to Austria centuries ago and quickly became a staple crop. While its prominence declined over time, it has maintained a strong presence in the Jauntal.
In this picturesque valley, buckwheat is typically grown as a secondary crop, following winter barley. Its short growing season (approximately 100 days from sowing to harvest) and ability to thrive in challenging conditions make it a valuable addition to the agricultural landscape.
SF0337701
Nestled in the picturesque landscapes of the thermal and volcanic region of Eastern Styria, the Fehring Saturday Market pulsates with life every week. Situated around the historic St. Mary's Column in the heart of Fehring's main square, the market blends perfectly with the surrounding shops, cafés and inns, creating a lively hub. The market offers much more than just a shopping experience. A lively programme of events keeps the market buzzing throughout the year. From Easter celebrations to harvest festivals and Christmas markets, there is always something new to discover. Sustainability is a core value.
Nestled in the picturesque landscapes of the thermal and volcanic region of Eastern Styria, the Fehring Saturday Market pulsates with life every week. Situated around the historic St. Mary's Column in the heart of Fehring's main square, the market blends perfectly with the surrounding shops, cafés and inns, creating a lively hub. The market offers much more than just a shopping experience. A lively programme of events keeps the market buzzing throughout the year. From Easter celebrations to harvest festivals and Christmas markets, there is always something new to discover. Sustainability is a core value.
SF0337699
Nestled in the picturesque landscapes of the thermal and volcanic region of Eastern Styria, the Fehring Saturday Market pulsates with life every week. Situated around the historic St. Mary's Column in the heart of Fehring's main square, the market blends perfectly with the surrounding shops, cafés and inns, creating a lively hub. The market offers much more than just a shopping experience. A lively programme of events keeps the market buzzing throughout the year. From Easter celebrations to harvest festivals and Christmas markets, there is always something new to discover. Sustainability is a core value.
Nestled in the picturesque landscapes of the thermal and volcanic region of Eastern Styria, the Fehring Saturday Market pulsates with life every week. Situated around the historic St. Mary's Column in the heart of Fehring's main square, the market blends perfectly with the surrounding shops, cafés and inns, creating a lively hub. The market offers much more than just a shopping experience. A lively programme of events keeps the market buzzing throughout the year. From Easter celebrations to harvest festivals and Christmas markets, there is always something new to discover. Sustainability is a core value.
SF0337698
Nestled in the picturesque landscapes of the thermal and volcanic region of Eastern Styria, the Fehring Saturday Market pulsates with life every week. Situated around the historic St. Mary's Column in the heart of Fehring's main square, the market blends perfectly with the surrounding shops, cafés and inns, creating a lively hub. The market offers much more than just a shopping experience. A lively programme of events keeps the market buzzing throughout the year. From Easter celebrations to harvest festivals and Christmas markets, there is always something new to discover. Sustainability is a core value.
Nestled in the picturesque landscapes of the thermal and volcanic region of Eastern Styria, the Fehring Saturday Market pulsates with life every week. Situated around the historic St. Mary's Column in the heart of Fehring's main square, the market blends perfectly with the surrounding shops, cafés and inns, creating a lively hub. The market offers much more than just a shopping experience. A lively programme of events keeps the market buzzing throughout the year. From Easter celebrations to harvest festivals and Christmas markets, there is always something new to discover. Sustainability is a core value.
SF0332338
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
SF0332337
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
SF0332336
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
SF0332335
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
SF0332334
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
SF0332333
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
SF0332332
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
SF0329580
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
SF0329579
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
SF0329578
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
SF0329577
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
SF0329576
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
SF0329575
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
The Plezzana sheep is a small (35 – 45 kg) sheep from northeastern Italy,Slovenia and Austria. It has a small, elongated head with small ears, and is generally free of horns (though they are occasionally present in males). The upper part of the head is covered in wool. The limbs are short and thin and free of wool, and the sheep has a medium length, fairly thin tail. Normally, the sheep are white but there are frequently (around 30%) individuals with a mantle that is brown or black. It is a dual usage breed, but it is principally used for milk production. The Plezzana breed is originally from the high valleys of Isonzo, and gets its name from the small city of Plezzo, currently in Slovenian territory (Bovški). Internationally, the breed is known as Bovec. The sheep’s origins are probably found in Alpine breeds.
SF0328864
The Parndorf farmers’ market was the first in Austria to join the Earth Markets network. The Parndorf farmers’ market takes place in the barn of a private rural house and is run by Monika Liehl with the help of the Slow Food Burgenland Convivium.
Parndorf, a village of just over 4,000 inhabitants, lies less than 50 km from Vienna in Burgenland, the easternmost and flattest province in Austria, a land very suitable for viticulture, with almost 10,000 hectares of vineyards but also predominantly family-run agricultur and food-artisans.
The Parndorf farmers’ market was the first in Austria to join the Earth Markets network. The Parndorf farmers’ market takes place in the barn of a private rural house and is run by Monika Liehl with the help of the Slow Food Burgenland Convivium.
Parndorf, a village of just over 4,000 inhabitants, lies less than 50 km from Vienna in Burgenland, the easternmost and flattest province in Austria, a land very suitable for viticulture, with almost 10,000 hectares of vineyards but also predominantly family-run agricultur and food-artisans.
SF0328863
The Parndorf farmers’ market was the first in Austria to join the Earth Markets network. The Parndorf farmers’ market takes place in the barn of a private rural house and is run by Monika Liehl with the help of the Slow Food Burgenland Convivium.
Parndorf, a village of just over 4,000 inhabitants, lies less than 50 km from Vienna in Burgenland, the easternmost and flattest province in Austria, a land very suitable for viticulture, with almost 10,000 hectares of vineyards but also predominantly family-run agricultur and food-artisans.
The Parndorf farmers’ market was the first in Austria to join the Earth Markets network. The Parndorf farmers’ market takes place in the barn of a private rural house and is run by Monika Liehl with the help of the Slow Food Burgenland Convivium.
Parndorf, a village of just over 4,000 inhabitants, lies less than 50 km from Vienna in Burgenland, the easternmost and flattest province in Austria, a land very suitable for viticulture, with almost 10,000 hectares of vineyards but also predominantly family-run agricultur and food-artisans.
SF0328862
The Parndorf farmers’ market was the first in Austria to join the Earth Markets network. The Parndorf farmers’ market takes place in the barn of a private rural house and is run by Monika Liehl with the help of the Slow Food Burgenland Convivium.
Parndorf, a village of just over 4,000 inhabitants, lies less than 50 km from Vienna in Burgenland, the easternmost and flattest province in Austria, a land very suitable for viticulture, with almost 10,000 hectares of vineyards but also predominantly family-run agricultur and food-artisans.
The Parndorf farmers’ market was the first in Austria to join the Earth Markets network. The Parndorf farmers’ market takes place in the barn of a private rural house and is run by Monika Liehl with the help of the Slow Food Burgenland Convivium.
Parndorf, a village of just over 4,000 inhabitants, lies less than 50 km from Vienna in Burgenland, the easternmost and flattest province in Austria, a land very suitable for viticulture, with almost 10,000 hectares of vineyards but also predominantly family-run agricultur and food-artisans.
SF0328861
The Parndorf farmers’ market was the first in Austria to join the Earth Markets network. The Parndorf farmers’ market takes place in the barn of a private rural house and is run by Monika Liehl with the help of the Slow Food Burgenland Convivium.
Parndorf, a village of just over 4,000 inhabitants, lies less than 50 km from Vienna in Burgenland, the easternmost and flattest province in Austria, a land very suitable for viticulture, with almost 10,000 hectares of vineyards but also predominantly family-run agricultur and food-artisans.
The Parndorf farmers’ market was the first in Austria to join the Earth Markets network. The Parndorf farmers’ market takes place in the barn of a private rural house and is run by Monika Liehl with the help of the Slow Food Burgenland Convivium.
Parndorf, a village of just over 4,000 inhabitants, lies less than 50 km from Vienna in Burgenland, the easternmost and flattest province in Austria, a land very suitable for viticulture, with almost 10,000 hectares of vineyards but also predominantly family-run agricultur and food-artisans.
SF0328860
The Parndorf farmers’ market was the first in Austria to join the Earth Markets network. The Parndorf farmers’ market takes place in the barn of a private rural house and is run by Monika Liehl with the help of the Slow Food Burgenland Convivium.
Parndorf, a village of just over 4,000 inhabitants, lies less than 50 km from Vienna in Burgenland, the easternmost and flattest province in Austria, a land very suitable for viticulture, with almost 10,000 hectares of vineyards but also predominantly family-run agricultur and food-artisans.
The Parndorf farmers’ market was the first in Austria to join the Earth Markets network. The Parndorf farmers’ market takes place in the barn of a private rural house and is run by Monika Liehl with the help of the Slow Food Burgenland Convivium.
Parndorf, a village of just over 4,000 inhabitants, lies less than 50 km from Vienna in Burgenland, the easternmost and flattest province in Austria, a land very suitable for viticulture, with almost 10,000 hectares of vineyards but also predominantly family-run agricultur and food-artisans.
SF0312982
In Carnia it’s known as Per Martin, in Carinthiia as Klotzen, or Doerrbirne, while in the valleys on the Slovenian side of Italy’s eastern border, they call it Tepka.It probably isn’t a single variety at all but rather a population of pear trees that has adapted to the mountains on the border between Italy, Austria and Slovenia.
In Carnia it’s known as Per Martin, in Carinthiia as Klotzen, or Doerrbirne, while in the valleys on the Slovenian side of Italy’s eastern border, they call it Tepka.It probably isn’t a single variety at all but rather a population of pear trees that has adapted to the mountains on the border between Italy, Austria and Slovenia.
SF0312981
In Carnia it’s known as Per Martin, in Carinthiia as Klotzen, or Doerrbirne, while in the valleys on the Slovenian side of Italy’s eastern border, they call it Tepka.It probably isn’t a single variety at all but rather a population of pear trees that has adapted to the mountains on the border between Italy, Austria and Slovenia.
In Carnia it’s known as Per Martin, in Carinthiia as Klotzen, or Doerrbirne, while in the valleys on the Slovenian side of Italy’s eastern border, they call it Tepka.It probably isn’t a single variety at all but rather a population of pear trees that has adapted to the mountains on the border between Italy, Austria and Slovenia.
SF0312980
In Carnia it’s known as Per Martin, in Carinthiia as Klotzen, or Doerrbirne, while in the valleys on the Slovenian side of Italy’s eastern border, they call it Tepka.It probably isn’t a single variety at all but rather a population of pear trees that has adapted to the mountains on the border between Italy, Austria and Slovenia.
In Carnia it’s known as Per Martin, in Carinthiia as Klotzen, or Doerrbirne, while in the valleys on the Slovenian side of Italy’s eastern border, they call it Tepka.It probably isn’t a single variety at all but rather a population of pear trees that has adapted to the mountains on the border between Italy, Austria and Slovenia.
SF0312979
In Carnia it’s known as Per Martin, in Carinthiia as Klotzen, or Doerrbirne, while in the valleys on the Slovenian side of Italy’s eastern border, they call it Tepka.It probably isn’t a single variety at all but rather a population of pear trees that has adapted to the mountains on the border between Italy, Austria and Slovenia.
In Carnia it’s known as Per Martin, in Carinthiia as Klotzen, or Doerrbirne, while in the valleys on the Slovenian side of Italy’s eastern border, they call it Tepka.It probably isn’t a single variety at all but rather a population of pear trees that has adapted to the mountains on the border between Italy, Austria and Slovenia.
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