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SF0323534
Known as the Drubiaglio flat blonde onion, this ecotype is distinguished by its size (7-10 cm in diameter), the shape of the bulb (flat and round), the colour (with the outer layer being a golden blond or straw yellow and the inside being white), sweetness and digestibility. It can be eaten fresh or preserved for autumn and winter (da serbo).
Known as the Drubiaglio flat blonde onion, this ecotype is distinguished by its size (7-10 cm in diameter), the shape of the bulb (flat and round), the colour (with the outer layer being a golden blond or straw yellow and the inside being white), sweetness and digestibility. It can be eaten fresh or preserved for autumn and winter (da serbo).

SF0323527
Known as the Drubiaglio flat blonde onion, this ecotype is distinguished by its size (7-10 cm in diameter), the shape of the bulb (flat and round), the colour (with the outer layer being a golden blond or straw yellow and the inside being white), sweetness and digestibility. It can be eaten fresh or preserved for autumn and winter (da serbo).
Known as the Drubiaglio flat blonde onion, this ecotype is distinguished by its size (7-10 cm in diameter), the shape of the bulb (flat and round), the colour (with the outer layer being a golden blond or straw yellow and the inside being white), sweetness and digestibility. It can be eaten fresh or preserved for autumn and winter (da serbo).

SF0323430
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.

SF0338194
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food in a way that’s rooted in agroecological principles.
Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture
Producers of peasant agriculture and sustainable production, Uganda.
Crops implemented: different types of bananas, plantain, cocoa, vanilla, coffee (Robusta), fruits such as Jack Fruits (young avocados), cassava, climbing sweet potatoes, and some aerial sweet potatoes.
Seeds: beans, corn.
Practice: agroforestry, with shade trees, forage trees, and tree crops, mulching, water retention trenches, composting and application of activated biochar.”

SF0338155
Lowland meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
Lowland meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...

SF0324297
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
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