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SF0309062
The Francavilla Fontana confetto riccio is a spheroidal shaped sugar covered almond which has a rough white coloured surface. Round almonds
Raffaele Leobilla between son Salvatore and father Salvatore.
The Francavilla Fontana confetto riccio is a spheroidal shaped sugar covered almond which has a rough white coloured surface. Round almonds
Raffaele Leobilla between son Salvatore and father Salvatore.

SF0308677
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.

SF0308675
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.

SF0308669
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.

SF0308668
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.

SF0306599
Youth and Food. Terra Madre cuisine. Terra Madre Salone del Gusto 2022 - Parco Dora (Torino)
Youth and Food. Terra Madre cuisine. Terra Madre Salone del Gusto 2022 - Parco Dora (Torino)

SF0305672
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).

SF0305615
The Tortorici royal pastry is a traditional religious dessert, similar to numerous other variations of hazelnut-based pastries produced by nuns for religious festivals. It has a flat and irregular shape with a bulge in the centre, which according to some is meant to symbolise the mountain of San Pietro which overlooks the town.
The Tortorici royal pastry is a traditional religious dessert, similar to numerous other variations of hazelnut-based pastries produced by nuns for religious festivals. It has a flat and irregular shape with a bulge in the centre, which according to some is meant to symbolise the mountain of San Pietro which overlooks the town.

SF0305614
The Tortorici royal pastry is a traditional religious dessert, similar to numerous other variations of hazelnut-based pastries produced by nuns for religious festivals. It has a flat and irregular shape with a bulge in the centre, which according to some is meant to symbolise the mountain of San Pietro which overlooks the town.
The Tortorici royal pastry is a traditional religious dessert, similar to numerous other variations of hazelnut-based pastries produced by nuns for religious festivals. It has a flat and irregular shape with a bulge in the centre, which according to some is meant to symbolise the mountain of San Pietro which overlooks the town.

SF0305580
The Tortorici royal pastry is a traditional religious dessert, similar to numerous other variations of hazelnut-based pastries produced by nuns for religious festivals. It has a flat and irregular shape with a bulge in the centre, which according to some is meant to symbolise the mountain of San Pietro which overlooks the town.
The Tortorici royal pastry is a traditional religious dessert, similar to numerous other variations of hazelnut-based pastries produced by nuns for religious festivals. It has a flat and irregular shape with a bulge in the centre, which according to some is meant to symbolise the mountain of San Pietro which overlooks the town.
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