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SF0313171
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
SF0313167
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
SF0313165
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
SF0313164
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
The enantio grape derives from the adaptation of a wild grapevine which, is still found today in the Valle dei Molini, amid the brambles of the slopes of Monte Baldo, between the Garda basin and the Adige valley, behind the medieval Avio Castle. However, it is not only its very ancient origin that makes its history unique. The ungrafted enantio grapevines are rustic, long-lived and fairly hardy. They therefore require less intervention for the prevention and treatment of diseases
SF0312412
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312411
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312410
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312409
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312408
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312407
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312406
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312405
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312404
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312403
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312402
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312401
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312400
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312399
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312398
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312397
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312395
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312394
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312393
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312392
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312391
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312390
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312389
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312388
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312387
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312386
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312384
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312383
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312382
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312381
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312380
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312379
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312378
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312377
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0312376
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
San Giovanni cabbage (locally known as San Giuanēii) is a summer/autumn Savoy cabbage ecotype grown in the territory of the municipality of Casal Cermelli, in the province of Alessandria. The cultivation of cabbage in this fertile alluvial land, in the Orba torrent basin, most likely dates back to the 16th century, when the Dominicans founded the Monastery of Santa Croce in Bosco Marengo.
SF0309057
The Francavilla Fontana confetto riccio is a spheroidal shaped sugar covered almond which has a rough white coloured surface. Round almonds
Raffaele Leobilla between son Salvatore and father Salvatore.
The Francavilla Fontana confetto riccio is a spheroidal shaped sugar covered almond which has a rough white coloured surface. Round almonds
Raffaele Leobilla between son Salvatore and father Salvatore.
SF0308690
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
SF0308689
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
SF0308688
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
SF0308687
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
SF0308686
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
SF0308685
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
SF0308684
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
SF0308683
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
SF0308682
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
SF0308681
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
SF0308680
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
SF0308679
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
SF0308678
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
SF0308677
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
SF0308676
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
SF0308675
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
SF0308674
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
SF0308673
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
SF0308672
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
SF0308671
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
Between the hazel groves and the beginning of the forest, in the fertile glades of the Floresta, Raccuja and Ucria plateau, potatoes have been grown since the 19th century. Settembrine varieties harvested precisely in September called locally "nustrale," differentiated into three types: yellow-fleshed with pink skin, yellow-fleshed with yellow skin and so-called "biancone" with white flesh and skin.
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