Refine search
No keyword found to refine search
Photographer
Project name
Location
Person
525 documents found
| 1 | 9 |
Documents per page :
SF0257237
SF0257236
SF0257235
SF0257234
SF0257233
SF0257232
SF0257231
SF0257230
SF0257229
SF0257228
SF0257227
SF0340606
Samstart Mart Earth Market
Samstart Mart Earth Market
SF0340605
Samstart Mart Earth Market
Samstart Mart Earth Market
SF0340604
Samstart Mart Earth Market
Samstart Mart Earth Market
SF0340603
Samstart Mart Earth Market
Samstart Mart Earth Market
SF0340602
Samstart Mart Earth Market
Samstart Mart Earth Market
SF0340601
Samstart Mart Earth Market
Samstart Mart Earth Market
SF0340600
Samstart Mart Earth Market
Samstart Mart Earth Market
SF0340599
Samstart Mart Earth Market
Samstart Mart Earth Market
SF0340598
Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
SF0340597
Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
SF0340596
Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
SF0340595
Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
SF0340594
Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
SF0340593
Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
SF0340592
Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
SF0340591
Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
SF0340590
Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
SF0340589
Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
SF0340588
Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
SF0340587
Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
SF0340586
Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
SF0340585
Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
SF0340584
Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
SF0340583
Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
SF0340582
Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
SF0340581
Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
SF0340580
Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
SF0340579
Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
SF0337810
Saffron is one of the most expensive and least known spices in the world. Few people know where saffron comes from and how it is harvested, even though we can retrace its presence in ancient works such as the Song of Songs and the Illiad.
Saffron comes from the stigma of a small crocus flower, the Crocus sativus, which is very adaptable, easy to cultivate, and originated in the eastern Mediterranean, including Macedonia, the Peloponnese, and parts of Asia Minor. Thanks to its versatility it has become part of the gastronomic and cultural traditions of many countries, including Spain.
Saffron is one of the most expensive and least known spices in the world. Few people know where saffron comes from and how it is harvested, even though we can retrace its presence in ancient works such as the Song of Songs and the Illiad.
Saffron comes from the stigma of a small crocus flower, the Crocus sativus, which is very adaptable, easy to cultivate, and originated in the eastern Mediterranean, including Macedonia, the Peloponnese, and parts of Asia Minor. Thanks to its versatility it has become part of the gastronomic and cultural traditions of many countries, including Spain.
SF0333904
Sant Fruitós de Bages is a municipality of about 9,000 inhabitants, near Manresa, in the center of an area of about 100,000 inhabitants. The town is home to the monastery of Sant Benet de Bages, one of the region's tourist attractions as well as the headquarters of the Alicia Foundation, dedicated to food research.
The market is located under the “Cobert de la màquina del batre,” a covered structure built in the mid-20th century by the Sant Fruitós Farmers' Union. The farmers' union had a large threshing machine that served all the village farmers who brought their wheat, barley, and oats there after harvest, and it operated for several weeks.
Sant Fruitós de Bages is a municipality of about 9,000 inhabitants, near Manresa, in the center of an area of about 100,000 inhabitants. The town is home to the monastery of Sant Benet de Bages, one of the region's tourist attractions as well as the headquarters of the Alicia Foundation, dedicated to food research.
The market is located under the “Cobert de la màquina del batre,” a covered structure built in the mid-20th century by the Sant Fruitós Farmers' Union. The farmers' union had a large threshing machine that served all the village farmers who brought their wheat, barley, and oats there after harvest, and it operated for several weeks.
SF0333903
Sant Fruitós de Bages is a municipality of about 9,000 inhabitants, near Manresa, in the center of an area of about 100,000 inhabitants. The town is home to the monastery of Sant Benet de Bages, one of the region's tourist attractions as well as the headquarters of the Alicia Foundation, dedicated to food research.
The market is located under the “Cobert de la màquina del batre,” a covered structure built in the mid-20th century by the Sant Fruitós Farmers' Union. The farmers' union had a large threshing machine that served all the village farmers who brought their wheat, barley, and oats there after harvest, and it operated for several weeks.
Sant Fruitós de Bages is a municipality of about 9,000 inhabitants, near Manresa, in the center of an area of about 100,000 inhabitants. The town is home to the monastery of Sant Benet de Bages, one of the region's tourist attractions as well as the headquarters of the Alicia Foundation, dedicated to food research.
The market is located under the “Cobert de la màquina del batre,” a covered structure built in the mid-20th century by the Sant Fruitós Farmers' Union. The farmers' union had a large threshing machine that served all the village farmers who brought their wheat, barley, and oats there after harvest, and it operated for several weeks.
SF0333902
Sant Fruitós de Bages is a municipality of about 9,000 inhabitants, near Manresa, in the center of an area of about 100,000 inhabitants. The town is home to the monastery of Sant Benet de Bages, one of the region's tourist attractions as well as the headquarters of the Alicia Foundation, dedicated to food research.
The market is located under the “Cobert de la màquina del batre,” a covered structure built in the mid-20th century by the Sant Fruitós Farmers' Union. The farmers' union had a large threshing machine that served all the village farmers who brought their wheat, barley, and oats there after harvest, and it operated for several weeks.
Sant Fruitós de Bages is a municipality of about 9,000 inhabitants, near Manresa, in the center of an area of about 100,000 inhabitants. The town is home to the monastery of Sant Benet de Bages, one of the region's tourist attractions as well as the headquarters of the Alicia Foundation, dedicated to food research.
The market is located under the “Cobert de la màquina del batre,” a covered structure built in the mid-20th century by the Sant Fruitós Farmers' Union. The farmers' union had a large threshing machine that served all the village farmers who brought their wheat, barley, and oats there after harvest, and it operated for several weeks.
SF0333901
Sant Fruitós de Bages is a municipality of about 9,000 inhabitants, near Manresa, in the center of an area of about 100,000 inhabitants. The town is home to the monastery of Sant Benet de Bages, one of the region's tourist attractions as well as the headquarters of the Alicia Foundation, dedicated to food research.
The market is located under the “Cobert de la màquina del batre,” a covered structure built in the mid-20th century by the Sant Fruitós Farmers' Union. The farmers' union had a large threshing machine that served all the village farmers who brought their wheat, barley, and oats there after harvest, and it operated for several weeks.
Sant Fruitós de Bages is a municipality of about 9,000 inhabitants, near Manresa, in the center of an area of about 100,000 inhabitants. The town is home to the monastery of Sant Benet de Bages, one of the region's tourist attractions as well as the headquarters of the Alicia Foundation, dedicated to food research.
The market is located under the “Cobert de la màquina del batre,” a covered structure built in the mid-20th century by the Sant Fruitós Farmers' Union. The farmers' union had a large threshing machine that served all the village farmers who brought their wheat, barley, and oats there after harvest, and it operated for several weeks.
SF0322589
SF0322588
SF0322587
SF0322586
SF0322585
SF0322584
SF0322583
SF0322582
SF0315657
The meloja is a dessert of Arab origin, made from honey macerated with seasonal fruits. In Arab gastronomy, meloja was used to make mead or as a condiment to sweeten dishes when honey was scarce, especially during the pumpkin harvesting season from April to November, since in Ohanes, pumpkin was used as a basic fruit.
MedSNAIL Project
The meloja is a dessert of Arab origin, made from honey macerated with seasonal fruits. In Arab gastronomy, meloja was used to make mead or as a condiment to sweeten dishes when honey was scarce, especially during the pumpkin harvesting season from April to November, since in Ohanes, pumpkin was used as a basic fruit.
MedSNAIL Project
SF0315656
The meloja is a dessert of Arab origin, made from honey macerated with seasonal fruits. In Arab gastronomy, meloja was used to make mead or as a condiment to sweeten dishes when honey was scarce, especially during the pumpkin harvesting season from April to November, since in Ohanes, pumpkin was used as a basic fruit.
MedSNAIL Project
The meloja is a dessert of Arab origin, made from honey macerated with seasonal fruits. In Arab gastronomy, meloja was used to make mead or as a condiment to sweeten dishes when honey was scarce, especially during the pumpkin harvesting season from April to November, since in Ohanes, pumpkin was used as a basic fruit.
MedSNAIL Project
SF0302786
Slow Food Heroes: #SOScampesinado
Learnings from a feminist and agroecologic campaign in Spain
The crisis triggered by COVID-19 has led to the reinforcement of traditional and hegemonic powers and ways of doing things, but a diversity of spontaneous processes of self-organisation, mutual support and articulation between social movements and citizens have also emerged to respond to a critical socio-economic reality. In the case of agroecological movements, one of these responses has been the #SOSCampesinado campaign, from which we share reflections and lessons learned thanks to the words of Patricia Dopazo Gallego, journalist of Soberania Alimentaria.
Slow Food Heroes: #SOScampesinado
Learnings from a feminist and agroecologic campaign in Spain
The crisis triggered by COVID-19 has led to the reinforcement of traditional and hegemonic powers and ways of doing things, but a diversity of spontaneous processes of self-organisation, mutual support and articulation between social movements and citizens have also emerged to respond to a critical socio-economic reality. In the case of agroecological movements, one of these responses has been the #SOSCampesinado campaign, from which we share reflections and lessons learned thanks to the words of Patricia Dopazo Gallego, journalist of Soberania Alimentaria.
SF0302785
Slow Food Heroes: #SOScampesinado
Learnings from a feminist and agroecologic campaign in Spain
The crisis triggered by COVID-19 has led to the reinforcement of traditional and hegemonic powers and ways of doing things, but a diversity of spontaneous processes of self-organisation, mutual support and articulation between social movements and citizens have also emerged to respond to a critical socio-economic reality. In the case of agroecological movements, one of these responses has been the #SOSCampesinado campaign, from which we share reflections and lessons learned thanks to the words of Patricia Dopazo Gallego, journalist of Soberania Alimentaria.
Slow Food Heroes: #SOScampesinado
Learnings from a feminist and agroecologic campaign in Spain
The crisis triggered by COVID-19 has led to the reinforcement of traditional and hegemonic powers and ways of doing things, but a diversity of spontaneous processes of self-organisation, mutual support and articulation between social movements and citizens have also emerged to respond to a critical socio-economic reality. In the case of agroecological movements, one of these responses has been the #SOSCampesinado campaign, from which we share reflections and lessons learned thanks to the words of Patricia Dopazo Gallego, journalist of Soberania Alimentaria.
SF0302783
Slow Food Heroes: #SOScampesinado
Learnings from a feminist and agroecologic campaign in Spain
The crisis triggered by COVID-19 has led to the reinforcement of traditional and hegemonic powers and ways of doing things, but a diversity of spontaneous processes of self-organisation, mutual support and articulation between social movements and citizens have also emerged to respond to a critical socio-economic reality. In the case of agroecological movements, one of these responses has been the #SOSCampesinado campaign, from which we share reflections and lessons learned thanks to the words of Patricia Dopazo Gallego, journalist of Soberania Alimentaria.
Slow Food Heroes: #SOScampesinado
Learnings from a feminist and agroecologic campaign in Spain
The crisis triggered by COVID-19 has led to the reinforcement of traditional and hegemonic powers and ways of doing things, but a diversity of spontaneous processes of self-organisation, mutual support and articulation between social movements and citizens have also emerged to respond to a critical socio-economic reality. In the case of agroecological movements, one of these responses has been the #SOSCampesinado campaign, from which we share reflections and lessons learned thanks to the words of Patricia Dopazo Gallego, journalist of Soberania Alimentaria.
SF0302781
Slow Food heroes: eating together to face the future
The Comer Contigo initiative to feed hope during the Coronavirus emergency
Daniele Rossi is an Italian cook and restaurant owner in Barcelona. During the Covid-19 emergency he participated in the Comer Contigo (Eating with you) initiative, which provided 23,000 meals a day to hospitals and the homeless.
Slow Food heroes: eating together to face the future
The Comer Contigo initiative to feed hope during the Coronavirus emergency
Daniele Rossi is an Italian cook and restaurant owner in Barcelona. During the Covid-19 emergency he participated in the Comer Contigo (Eating with you) initiative, which provided 23,000 meals a day to hospitals and the homeless.
SF0302780
Slow Food heroes: eating together to face the future
The Comer Contigo initiative to feed hope during the Coronavirus emergency
Daniele Rossi is an Italian cook and restaurant owner in Barcelona. During the Covid-19 emergency he participated in the Comer Contigo (Eating with you) initiative, which provided 23,000 meals a day to hospitals and the homeless.
Slow Food heroes: eating together to face the future
The Comer Contigo initiative to feed hope during the Coronavirus emergency
Daniele Rossi is an Italian cook and restaurant owner in Barcelona. During the Covid-19 emergency he participated in the Comer Contigo (Eating with you) initiative, which provided 23,000 meals a day to hospitals and the homeless.
SF0302779
Slow Food heroes: eating together to face the future
The Comer Contigo initiative to feed hope during the Coronavirus emergency
Daniele Rossi is an Italian cook and restaurant owner in Barcelona. During the Covid-19 emergency he participated in the Comer Contigo (Eating with you) initiative, which provided 23,000 meals a day to hospitals and the homeless.
Slow Food heroes: eating together to face the future
The Comer Contigo initiative to feed hope during the Coronavirus emergency
Daniele Rossi is an Italian cook and restaurant owner in Barcelona. During the Covid-19 emergency he participated in the Comer Contigo (Eating with you) initiative, which provided 23,000 meals a day to hospitals and the homeless.
Next page