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SF0314281
Caciocavallo is the symbol of the southern dairy tradition. In fact, it originates from the technique known as "pasta filata," which Southern Italy has perfected over the centuries to ensure the shelf life and healthiness of cow's milk cheeses.
Caciocavallo is the symbol of the southern dairy tradition. In fact, it originates from the technique known as "pasta filata," which Southern Italy has perfected over the centuries to ensure the shelf life and healthiness of cow's milk cheeses.

SF0313643
Fatulì, which means “small piece” in dialect, is made with raw milk from a native goat breed, the Bionda dell’Adamello. The breed is native to the area around the Adamello massif, especially the Saviore Valley, and the Valcamonica. The goats are of medium size and have coats ranging in color from pale brown to blond.
Fatulì, which means “small piece” in dialect, is made with raw milk from a native goat breed, the Bionda dell’Adamello. The breed is native to the area around the Adamello massif, especially the Saviore Valley, and the Valcamonica. The goats are of medium size and have coats ranging in color from pale brown to blond.

SF0313642
Fatulì, which means “small piece” in dialect, is made with raw milk from a native goat breed, the Bionda dell’Adamello. The breed is native to the area around the Adamello massif, especially the Saviore Valley, and the Valcamonica. The goats are of medium size and have coats ranging in color from pale brown to blond.
Fatulì, which means “small piece” in dialect, is made with raw milk from a native goat breed, the Bionda dell’Adamello. The breed is native to the area around the Adamello massif, especially the Saviore Valley, and the Valcamonica. The goats are of medium size and have coats ranging in color from pale brown to blond.

SF0313641
Fatulì, which means “small piece” in dialect, is made with raw milk from a native goat breed, the Bionda dell’Adamello. The breed is native to the area around the Adamello massif, especially the Saviore Valley, and the Valcamonica. The goats are of medium size and have coats ranging in color from pale brown to blond.
Fatulì, which means “small piece” in dialect, is made with raw milk from a native goat breed, the Bionda dell’Adamello. The breed is native to the area around the Adamello massif, especially the Saviore Valley, and the Valcamonica. The goats are of medium size and have coats ranging in color from pale brown to blond.

SF0313640
Fatulì, which means “small piece” in dialect, is made with raw milk from a native goat breed, the Bionda dell’Adamello. The breed is native to the area around the Adamello massif, especially the Saviore Valley, and the Valcamonica. The goats are of medium size and have coats ranging in color from pale brown to blond.
Fatulì, which means “small piece” in dialect, is made with raw milk from a native goat breed, the Bionda dell’Adamello. The breed is native to the area around the Adamello massif, especially the Saviore Valley, and the Valcamonica. The goats are of medium size and have coats ranging in color from pale brown to blond.

SF0313639
Fatulì, which means “small piece” in dialect, is made with raw milk from a native goat breed, the Bionda dell’Adamello. The breed is native to the area around the Adamello massif, especially the Saviore Valley, and the Valcamonica. The goats are of medium size and have coats ranging in color from pale brown to blond.
Fatulì, which means “small piece” in dialect, is made with raw milk from a native goat breed, the Bionda dell’Adamello. The breed is native to the area around the Adamello massif, especially the Saviore Valley, and the Valcamonica. The goats are of medium size and have coats ranging in color from pale brown to blond.

SF0313638
Fatulì, which means “small piece” in dialect, is made with raw milk from a native goat breed, the Bionda dell’Adamello. The breed is native to the area around the Adamello massif, especially the Saviore Valley, and the Valcamonica. The goats are of medium size and have coats ranging in color from pale brown to blond.
Fatulì, which means “small piece” in dialect, is made with raw milk from a native goat breed, the Bionda dell’Adamello. The breed is native to the area around the Adamello massif, especially the Saviore Valley, and the Valcamonica. The goats are of medium size and have coats ranging in color from pale brown to blond.

SF0313637
Fatulì, which means “small piece” in dialect, is made with raw milk from a native goat breed, the Bionda dell’Adamello. The breed is native to the area around the Adamello massif, especially the Saviore Valley, and the Valcamonica. The goats are of medium size and have coats ranging in color from pale brown to blond.
Fatulì, which means “small piece” in dialect, is made with raw milk from a native goat breed, the Bionda dell’Adamello. The breed is native to the area around the Adamello massif, especially the Saviore Valley, and the Valcamonica. The goats are of medium size and have coats ranging in color from pale brown to blond.

SF0310142
Tasting partner events. A TUTTA BIRRA!
In-depth discussion and tasting dedicated to the different ages of Parmigiano Reggiano and its pairings with different styles of beers.
Event in collaboration with Quality Beer Academy.
Tasting partner events. A TUTTA BIRRA!
In-depth discussion and tasting dedicated to the different ages of Parmigiano Reggiano and its pairings with different styles of beers.
Event in collaboration with Quality Beer Academy.

SF0310141
Tasting partner events. A TUTTA BIRRA!
In-depth discussion and tasting dedicated to the different ages of Parmigiano Reggiano and its pairings with different styles of beers.
Event in collaboration with Quality Beer Academy.
Tasting partner events. A TUTTA BIRRA!
In-depth discussion and tasting dedicated to the different ages of Parmigiano Reggiano and its pairings with different styles of beers.
Event in collaboration with Quality Beer Academy.

SF0310131
Tasting partner events. A TUTTA BIRRA!
In-depth discussion and tasting dedicated to the different ages of Parmigiano Reggiano and its pairings with different styles of beers.
Event in collaboration with Quality Beer Academy.
Tasting partner events. A TUTTA BIRRA!
In-depth discussion and tasting dedicated to the different ages of Parmigiano Reggiano and its pairings with different styles of beers.
Event in collaboration with Quality Beer Academy.

SF0310130
Tasting partner events. A TUTTA BIRRA!
In-depth discussion and tasting dedicated to the different ages of Parmigiano Reggiano and its pairings with different styles of beers.
Event in collaboration with Quality Beer Academy.
Tasting partner events. A TUTTA BIRRA!
In-depth discussion and tasting dedicated to the different ages of Parmigiano Reggiano and its pairings with different styles of beers.
Event in collaboration with Quality Beer Academy.

SF0310129
Tasting partner events. A TUTTA BIRRA!
In-depth discussion and tasting dedicated to the different ages of Parmigiano Reggiano and its pairings with different styles of beers.
Event in collaboration with Quality Beer Academy.
Tasting partner events. A TUTTA BIRRA!
In-depth discussion and tasting dedicated to the different ages of Parmigiano Reggiano and its pairings with different styles of beers.
Event in collaboration with Quality Beer Academy.

SF0309051
The Jonian goat is an indigenous Salento breed traditionally reared in the provinces of Taranto and Lecce. It derives from a local Ionian arch population crossed with the Maltese breed.
Breeder Marcello Ingrosso.
The Jonian goat is an indigenous Salento breed traditionally reared in the provinces of Taranto and Lecce. It derives from a local Ionian arch population crossed with the Maltese breed.
Breeder Marcello Ingrosso.

SF0309038
The Jonian goat is an indigenous Salento breed traditionally reared in the provinces of Taranto and Lecce. It derives from a local Ionian arch population crossed with the Maltese breed.
Breeder Marcello Ingrosso.
The Jonian goat is an indigenous Salento breed traditionally reared in the provinces of Taranto and Lecce. It derives from a local Ionian arch population crossed with the Maltese breed.
Breeder Marcello Ingrosso.

SF0309037
The Jonian goat is an indigenous Salento breed traditionally reared in the provinces of Taranto and Lecce. It derives from a local Ionian arch population crossed with the Maltese breed.
Breeder Marcello Ingrosso.
The Jonian goat is an indigenous Salento breed traditionally reared in the provinces of Taranto and Lecce. It derives from a local Ionian arch population crossed with the Maltese breed.
Breeder Marcello Ingrosso.

SF0309027
The Jonian goat is an indigenous Salento breed traditionally reared in the provinces of Taranto and Lecce. It derives from a local Ionian arch population crossed with the Maltese breed.
Breeder Marcello Ingrosso.
The Jonian goat is an indigenous Salento breed traditionally reared in the provinces of Taranto and Lecce. It derives from a local Ionian arch population crossed with the Maltese breed.
Breeder Marcello Ingrosso.

SF0309026
The Jonian goat is an indigenous Salento breed traditionally reared in the provinces of Taranto and Lecce. It derives from a local Ionian arch population crossed with the Maltese breed.
Breeder Marcello Ingrosso.
The Jonian goat is an indigenous Salento breed traditionally reared in the provinces of Taranto and Lecce. It derives from a local Ionian arch population crossed with the Maltese breed.
Breeder Marcello Ingrosso.

SF0308361
It is still possible to find raw milk conciato cheese, an almost forgotten cheese, in the municipalities of Picinisco and San Vittore, in the area of lower Lazio on the border with Campania.
It is still possible to find raw milk conciato cheese, an almost forgotten cheese, in the municipalities of Picinisco and San Vittore, in the area of lower Lazio on the border with Campania.

SF0308360
It is still possible to find raw milk conciato cheese, an almost forgotten cheese, in the municipalities of Picinisco and San Vittore, in the area of lower Lazio on the border with Campania.
It is still possible to find raw milk conciato cheese, an almost forgotten cheese, in the municipalities of Picinisco and San Vittore, in the area of lower Lazio on the border with Campania.

SF0306170
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).

SF0306169
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).

SF0306167
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).

SF0306166
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).

SF0306153
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).
Presentation of the presidia in the Terra Madre Salone del Gusto 2022 event. Dora Park (Turin).

SF0305465
Casieddu, whose name literally means 'small cheese', is a cheese made from the raw milk of pasture-raised goats. It exists in two versions: fresh and mature.
Casieddu, whose name literally means 'small cheese', is a cheese made from the raw milk of pasture-raised goats. It exists in two versions: fresh and mature.

SF0305464
Casieddu, whose name literally means 'small cheese', is a cheese made from the raw milk of pasture-raised goats. It exists in two versions: fresh and mature.
Casieddu, whose name literally means 'small cheese', is a cheese made from the raw milk of pasture-raised goats. It exists in two versions: fresh and mature.

SF0305463
Casieddu, whose name literally means 'small cheese', is a cheese made from the raw milk of pasture-raised goats. It exists in two versions: fresh and mature.
Casieddu, whose name literally means 'small cheese', is a cheese made from the raw milk of pasture-raised goats. It exists in two versions: fresh and mature.

SF0305462
Casieddu, whose name literally means 'small cheese', is a cheese made from the raw milk of pasture-raised goats. It exists in two versions: fresh and mature.
Casieddu, whose name literally means 'small cheese', is a cheese made from the raw milk of pasture-raised goats. It exists in two versions: fresh and mature.

SF0305461
Casieddu, whose name literally means 'small cheese', is a cheese made from the raw milk of pasture-raised goats. It exists in two versions: fresh and mature.
Casieddu, whose name literally means 'small cheese', is a cheese made from the raw milk of pasture-raised goats. It exists in two versions: fresh and mature.
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