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SF0066482
SF0312876
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312875
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312874
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312873
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312872
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312871
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312870
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312869
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312868
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312867
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312866
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312865
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312864
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312863
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312862
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312861
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312860
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312859
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312858
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312857
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312856
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312855
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312854
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312853
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312852
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312851
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312850
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312849
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312848
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312847
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312846
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312845
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312844
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312843
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312842
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312841
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312840
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312839
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312838
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312837
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312836
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312835
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312834
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312833
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312832
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312831
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312830
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312829
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312828
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312827
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312826
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312825
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312824
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312823
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312822
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312821
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312820
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312819
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
SF0312818
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
In Taranto, mussels and other molluscs have always been cultivated. Oyster farming was already flourishing in the late Roman era and in the Middle Ages. This was thanks to the low levels of salinity present in the Mar Piccolo, which favour the growth of molluscs. In the sixteenth century, the rulers of Taranto established precise rules in the Libro Rosso (Red Book) to avoid the overfishing of coastal lagoons and the damage caused by some fishing equipment: this text was one of the cornerstones of the Kingdom of Italy’s fishing legislation.
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