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SF0323545
Known as the Drubiaglio flat blonde onion, this ecotype is distinguished by its size (7-10 cm in diameter), the shape of the bulb (flat and round), the colour (with the outer layer being a golden blond or straw yellow and the inside being white), sweetness and digestibility. It can be eaten fresh or preserved for autumn and winter (da serbo).
SF0323540
Known as the Drubiaglio flat blonde onion, this ecotype is distinguished by its size (7-10 cm in diameter), the shape of the bulb (flat and round), the colour (with the outer layer being a golden blond or straw yellow and the inside being white), sweetness and digestibility. It can be eaten fresh or preserved for autumn and winter (da serbo).
SF0322449
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0322448
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0322447
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0322445
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0322443
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0322442
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0322440
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0322437
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0322435
MEDSNAIL progect - Akkoub: wild plant Lebanon
SF0322432
MEDSNAIL progect - Akkoub: wild plant Lebanon
SF0322431
MEDSNAIL progect - Akkoub: wild plant Lebanon
SF0313092
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0313091
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0313090
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0313088
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0313086
MEDSNAIL progect - Akkoub: wild plant Lebanon
SF0313085
MEDSNAIL progect - Akkoub: wild plant Lebanon
SF0313084
MEDSNAIL progect - Akkoub: wild plant Lebanon
SF0313083
MEDSNAIL progect - Akkoub: wild plant Lebanon
SF0313081
MEDSNAIL progect - Akkoub: wild plant Lebanon
SF0313080
MEDSNAIL progect - Akkoub: wild plant Lebanon
SF0313060
Haitalieh is a Middle Eastern traditional dish, made with sweetened milk from the Baladi goats or Awassi sheep, using starch water from soaked Jareesheh to gelatinize it and served with melted local ghee/Samneh Baladiah poured on top. Jareesheh is wheat that is cracked into smaller pieces in water after it is soaked for a few hours.
SF0313046
MEDSNAIL progect - The traditional products, local breeds, and knowledge collected in the Ark of Taste belong to the communities that have preserved them over time. They have been traced and described thanks to the efforts of the network that Slow Food has developed around the world with the goal of preserving them and spreading their knowledge.
SF0313044
The product is obtained from the fruit of carob tree of Ceratonia siliqua L. variety, which is a wild native variety to the area of intervention (Ark of Taste nomination). The carob tree is found wild in the area where producers gather and process the fruit. Carob molasses is a dark (almost black) slightly gelled syrup that has a pungent, roasted sweetish aroma with a combination of strong caramel, jam and dried fruit flavours with a note of burnt toast, and a touch of chocolate and bitterness flavour.
SF0313042
The product is obtained from the fruit of carob tree of Ceratonia siliqua L. variety, which is a wild native variety to the area of intervention (Ark of Taste nomination). The carob tree is found wild in the area where producers gather and process the fruit. Carob molasses is a dark (almost black) slightly gelled syrup that has a pungent, roasted sweetish aroma with a combination of strong caramel, jam and dried fruit flavours with a note of burnt toast, and a touch of chocolate and bitterness flavour.
SF0313039
The product is obtained from the fruit of carob tree of Ceratonia siliqua L. variety, which is a wild native variety to the area of intervention (Ark of Taste nomination). The carob tree is found wild in the area where producers gather and process the fruit. Carob molasses is a dark (almost black) slightly gelled syrup that has a pungent, roasted sweetish aroma with a combination of strong caramel, jam and dried fruit flavours with a note of burnt toast, and a touch of chocolate and bitterness flavour.
SF0313038
The product is obtained from the fruit of carob tree of Ceratonia siliqua L. variety, which is a wild native variety to the area of intervention (Ark of Taste nomination). The carob tree is found wild in the area where producers gather and process the fruit. Carob molasses is a dark (almost black) slightly gelled syrup that has a pungent, roasted sweetish aroma with a combination of strong caramel, jam and dried fruit flavours with a note of burnt toast, and a touch of chocolate and bitterness flavour.
SF0313037
The product is obtained from the fruit of carob tree of Ceratonia siliqua L. variety, which is a wild native variety to the area of intervention (Ark of Taste nomination). The carob tree is found wild in the area where producers gather and process the fruit. Carob molasses is a dark (almost black) slightly gelled syrup that has a pungent, roasted sweetish aroma with a combination of strong caramel, jam and dried fruit flavours with a note of burnt toast, and a touch of chocolate and bitterness flavour.
SF0323410
The moco bean was documented in the Valle Bormida (in the area of southern Piedmont and northern Liguria) in the late 1800s through the mid-1900s (evidence until 1942), with cultivation widespread in many municipalities of the Valley, and, in particular, in Cairo Montenotte in the Basili and Citti areas, and in Cengio in the town of Rocchetta. In fact, among the sayings in use in the 1930-40s by the residents of Rocchetta was ‘cui ed rucchetta magia mochi’ (who lives in Rucchetta eats moco). The reference was clear; those from Rocchetta were called ‘mangia mochi’ (moco eaters) due to the widespread cultivation and consumption of this legume, abandoned after World War II.
SF0332229
The Lucanian area involved is that of the Pollino Park (Chiaromonte, aggrappato, Teana, Fardella and Caldera). In past centuries farmers produced wheat only to pay taxes, and what little was left did not make it possible to meet family needs. For this it was mixed with flours of other grains (oats and barley) and legumes (chickpeas and fava beans or field beans) creating a mixture called mischiglio. today, it is produced by mixing wheat flour of the ancient Carosella variety or the Senatore Cappelli variety, with varying proportions oats, barley, chickpeas and fava beans.
SF0332219
The Lucanian area involved is that of the Pollino Park (Chiaromonte, aggrappato, Teana, Fardella and Caldera). In past centuries farmers produced wheat only to pay taxes, and what little was left did not make it possible to meet family needs. For this it was mixed with flours of other grains (oats and barley) and legumes (chickpeas and fava beans or field beans) creating a mixture called mischiglio. today, it is produced by mixing wheat flour of the ancient Carosella variety or the Senatore Cappelli variety, with varying proportions oats, barley, chickpeas and fava beans.
SF0324285
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324266
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324265
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324264
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324263
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324262
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324253
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324252
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324246
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324245
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324243
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324242
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324241
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324238
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0324237
Perched on the heights of Tunisia's Mont el Gorrâa, 600 meters above sea level, the gardens of the Djebba el Olia oasis form a unique agroforestry system. In ancient orchards, fig trees were always associated with other fruit crops such as olives, apples, quinces, and grapes. The small village of Djebba is unique for the large number of fig varieties. All fig trees are cultivated by lineage according to the rules of a village-specific customary law.
SF0323684
Fishermen from the Slow Food network who practice artisanal fishing on Giglio Island. The fishermen realize a shared model of management of the marine waters around the Island of Giglio, through the definition of a management model that prioritizes the environmental protection of the seabed and fish species, but also the preservation of the Fisherman's craft that through the exercise of sustainable fishing, that is, using the traditional tools of fishing that has always been practiced on the Island of Giglio.
SF0323683
Fishermen from the Slow Food network who practice artisanal fishing on Giglio Island. The fishermen realize a shared model of management of the marine waters around the Island of Giglio, through the definition of a management model that prioritizes the environmental protection of the seabed and fish species, but also the preservation of the Fisherman's craft that through the exercise of sustainable fishing, that is, using the traditional tools of fishing that has always been practiced on the Island of Giglio.
SF0323607
The vocational area of the Voghera bell pepper consists of an interregional area extending between the provinces of Pavia and Alessandria, with the territory of the municipality of Voghera at its center. The Voghera bell pepper is basically cubic in shape with dimensions of almost equal height, width and depth, although more elongated and rounded variants are permissible. The typical rib should have four ribs.It is very light green in color before turning and yellow or yellow-orange in advanced stages of ripening.
SF0323401
Saudi Arabia - the largest Arab state in West Asia by area and the largest in the Arab world after Algeria. Slow Food Travel in Saudi Arabia is a project that aims to encourage travelers to immerse themselves with mind and soul in these most wonderful places in direct contact with the culture of the local people, producers, farmers, artisans and restaurateurs.
SF0322473
MEDSNAIL progect - The traditional products, local breeds, and knowledge collected in the Ark of Taste belong to the communities that have preserved them over time. They have been traced and described thanks to the efforts of the network that Slow Food has developed around the world with the goal of preserving them and spreading their knowledge.
SF0322446
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0322444
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0322439
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0322438
MEDSNAIL progect - Oubeidy: Lebanon grapes
SF0322436
MEDSNAIL progect - Akkoub: wild plant Lebanon
SF0322434
MEDSNAIL progect - Akkoub: wild plant Lebanon
SF0322433
MEDSNAIL progect - Akkoub: wild plant Lebanon