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SF0290145
The Wichi indigenous people live in the arid zone of the central Chaco, a land characterized by little rain for much of the year and intense downpours in the month of November. One of the most important products for the community is honey gathered from wild bees, known in the indigenous language as twatsaj. The Wichi are not beekeepers; they do not rear the bees in hives, but collect the honey from hollow trees.
The Wichi indigenous people live in the arid zone of the central Chaco, a land characterized by little rain for much of the year and intense downpours in the month of November. One of the most important products for the community is honey gathered from wild bees, known in the indigenous language as twatsaj. The Wichi are not beekeepers; they do not rear the bees in hives, but collect the honey from hollow trees.
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SF0329674
Nanga Lauk Village’s River and lake area provides a natural habitat for a diverse range of flowering plants. These plants serve as a crucial food source for Apis dorsata, a species of forest bee that relies on the surrounding natural bounty to produce high-quality honey. Among the many plant species that thrive in this environment, Putat trees (Barringtonia acutangula) and Tahun trees (Carallia bracteata) stand out as sources of nectar, making them essential ingredients in the production of premium forest honey.
Nanga Lauk Village’s River and lake area provides a natural habitat for a diverse range of flowering plants. These plants serve as a crucial food source for Apis dorsata, a species of forest bee that relies on the surrounding natural bounty to produce high-quality honey. Among the many plant species that thrive in this environment, Putat trees (Barringtonia acutangula) and Tahun trees (Carallia bracteata) stand out as sources of nectar, making them essential ingredients in the production of premium forest honey.
SF0302764
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302763
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302762
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302761
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302760
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302759
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302758
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302757
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302756
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302755
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302754
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302753
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302752
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302751
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302750
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302749
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302748
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302747
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302746
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302745
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302744
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302743
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302742
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302741
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302740
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302739
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302738
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302737
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302736
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302735
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302734
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302733
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302732
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302731
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302730
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302729
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302728
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302727
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302726
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302725
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302724
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302723
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302722
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302721
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302720
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302719
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302718
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
SF0302707
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
Marasca honey (rešelikov med in Slovenian) is derived from the nectar of the flowers of the dog cherry tree-also known as St. Lucia cherry (Prunus Mahaleb)-a medium-sized tree that can also grow as a shrub and grows on the carbonic substrates of the Karst in Trieste and Gorizia. Flowering is short, lasting only about ten days at most in early April in areas closer to the sea, while inland where the climate is colder it starts a couple of weeks later.
The color of the resulting honey is amber with reddish highlights. Its aroma is delicate and the bitter taste is reminiscent of almonds. The honey is available starting in May, while supplies last.
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