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1926 documents found
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SF0322653
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322652
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322651
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322650
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322649
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322635
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0318097
Cow and The Cilento goat (or Cilentana) comprises three subgroups, differentiated by coat colour: grey, fawn or more often black. The excellent qualities of the pasture and the type of goat breeding are reflected in the cheeses produced, which are distinguished by their aromatic complexity. Among these, a special place is occupied by cacioricotta, a cheese that can be eaten fresh (in salads or with honey), but also as a grating cheese.
SF0338761
The Naples Earth Market was activated by Slow Food Naples and involves a dozen small producers who rotate, alternating, on two very different squares: that of Giardino Torre and that of the FoQus Foundation.
The Giardino Torre market is located inside the productive farm that supplied fruits, vegetables and flowers for the recently restored Bourbon Palace.
SF0338760
The Naples Earth Market was activated by Slow Food Naples and involves a dozen small producers who rotate, alternating, on two very different squares: that of Giardino Torre and that of the FoQus Foundation.
The Giardino Torre market is located inside the productive farm that supplied fruits, vegetables and flowers for the recently restored Bourbon Palace.
SF0338759
The Naples Earth Market was activated by Slow Food Naples and involves a dozen small producers who rotate, alternating, on two very different squares: that of Giardino Torre and that of the FoQus Foundation.
The Giardino Torre market is located inside the productive farm that supplied fruits, vegetables and flowers for the recently restored Bourbon Palace.
SF0338758
The Naples Earth Market was activated by Slow Food Naples and involves a dozen small producers who rotate, alternating, on two very different squares: that of Giardino Torre and that of the FoQus Foundation.
The Giardino Torre market is located inside the productive farm that supplied fruits, vegetables and flowers for the recently restored Bourbon Palace.
SF0337928
Stable meadows are natural and rich in dozens of different grasses, as many as a hundred in the high mountains. Stable meadows need human labor to be tended, mowed or grazed. Their best janitors are animals and livestock (and others) such as cattle, sheep, goats, and insects (bees, butterflies, wasps, ladybugs...)
SF0337927
Stable meadows are natural and rich in dozens of different grasses, as many as a hundred in the high mountains. Stable meadows need human labor to be tended, mowed or grazed. Their best janitors are animals and livestock (and others) such as cattle, sheep, goats, and insects (bees, butterflies, wasps, ladybugs...)
SF0330524
The Mercato della Terra Costiera sorrentina (Sorrento Coast Earth Market) opened in September 2014 in the Piano di Sorrento fruit and vegetable market, a covered Art Nouveau structure dating from the end of the 19th century. Since then, a trumpet blast festively opens each edition.
The Market was made possible thanks to the collaboration between the Slow Food Sorrento and Capri Coast Convivium and the Piano di Sorrento Town Council and to this day the Market is still organised and managed by Slow Food volunteers together with producers from local communities.
The Market also provides a special area to host local non-profit associations.
SF0330523
The Mercato della Terra Costiera sorrentina (Sorrento Coast Earth Market) opened in September 2014 in the Piano di Sorrento fruit and vegetable market, a covered Art Nouveau structure dating from the end of the 19th century. Since then, a trumpet blast festively opens each edition.
The Market was made possible thanks to the collaboration between the Slow Food Sorrento and Capri Coast Convivium and the Piano di Sorrento Town Council and to this day the Market is still organised and managed by Slow Food volunteers together with producers from local communities.
The Market also provides a special area to host local non-profit associations.
SF0330522
The Mercato della Terra Costiera sorrentina (Sorrento Coast Earth Market) opened in September 2014 in the Piano di Sorrento fruit and vegetable market, a covered Art Nouveau structure dating from the end of the 19th century. Since then, a trumpet blast festively opens each edition.
The Market was made possible thanks to the collaboration between the Slow Food Sorrento and Capri Coast Convivium and the Piano di Sorrento Town Council and to this day the Market is still organised and managed by Slow Food volunteers together with producers from local communities.
The Market also provides a special area to host local non-profit associations.
SF0330521
The Mercato della Terra Costiera sorrentina (Sorrento Coast Earth Market) opened in September 2014 in the Piano di Sorrento fruit and vegetable market, a covered Art Nouveau structure dating from the end of the 19th century. Since then, a trumpet blast festively opens each edition.
The Market was made possible thanks to the collaboration between the Slow Food Sorrento and Capri Coast Convivium and the Piano di Sorrento Town Council and to this day the Market is still organised and managed by Slow Food volunteers together with producers from local communities.
The Market also provides a special area to host local non-profit associations.
SF0330520
The Mercato della Terra Costiera sorrentina (Sorrento Coast Earth Market) opened in September 2014 in the Piano di Sorrento fruit and vegetable market, a covered Art Nouveau structure dating from the end of the 19th century. Since then, a trumpet blast festively opens each edition.
The Market was made possible thanks to the collaboration between the Slow Food Sorrento and Capri Coast Convivium and the Piano di Sorrento Town Council and to this day the Market is still organised and managed by Slow Food volunteers together with producers from local communities.
The Market also provides a special area to host local non-profit associations.
SF0328848
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328847
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328846
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328845
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328844
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328843
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328842
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328841
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328840
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328839
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328838
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328837
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328836
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328835
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328834
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328833
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328832
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328831
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328830
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328829
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328828
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328827
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328826
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328825
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328824
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328823
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328822
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328821
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328820
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328819
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328818
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328817
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328816
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328815
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328814
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328813
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0328812
The Aitana Olive is native to the Tifatini Mountains chain, particularly the area of the municipality of San Prisco (Ce). It has long been considered a sort of "cousin" of the Itrana or Gaeta variety, compared to which, however, it has a higher pulp yield. The olive tree of the Aitana del Tifata variety has a medium to high vigor, assurgent bearing/reaches medium to large size, with branches that tend to develop vertically and elliptical leaves that reach a length of about 6 cm and a width of 2 cm. The drupes, oval or spherical, are about 2 cm in diameter and range in color from pink to deep purple. The ovoid stone has a poorly reticulated surface, while the pulp is soft with a clear separation from the stone. The flavor can be slightly bitter, sour or acidic.
SF0325667
The Castello cherry is the queen of food and wine in the Lattari Mountains. In these places the great cherry is born and grows, which, thanks to the climatic conditions and the expert care of cultivation techniques, is recognized among the best cherries ever. The distinctive trait is to be a rare variety of cherry, appreciated for its delicious flavor, but above all for its surprising size.
SF0325660
The Castello cherry is the queen of food and wine in the Lattari Mountains. In these places the great cherry is born and grows, which, thanks to the climatic conditions and the expert care of cultivation techniques, is recognized among the best cherries ever. The distinctive trait is to be a rare variety of cherry, appreciated for its delicious flavor, but above all for its surprising size.
SF0325659
The Castello cherry is the queen of food and wine in the Lattari Mountains. In these places the great cherry is born and grows, which, thanks to the climatic conditions and the expert care of cultivation techniques, is recognized among the best cherries ever. The distinctive trait is to be a rare variety of cherry, appreciated for its delicious flavor, but above all for its surprising size.
SF0325658
The Castello cherry is the queen of food and wine in the Lattari Mountains. In these places the great cherry is born and grows, which, thanks to the climatic conditions and the expert care of cultivation techniques, is recognized among the best cherries ever. The distinctive trait is to be a rare variety of cherry, appreciated for its delicious flavor, but above all for its surprising size.
SF0325657
The Castello cherry is the queen of food and wine in the Lattari Mountains. In these places the great cherry is born and grows, which, thanks to the climatic conditions and the expert care of cultivation techniques, is recognized among the best cherries ever. The distinctive trait is to be a rare variety of cherry, appreciated for its delicious flavor, but above all for its surprising size.