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SF0323587
The vocational area of the Voghera bell pepper consists of an interregional area extending between the provinces of Pavia and Alessandria, with the territory of the municipality of Voghera at its center. The Voghera bell pepper is basically cubic in shape with dimensions of almost equal height, width and depth, although more elongated and rounded variants are permissible. The typical rib should have four ribs.It is very light green in color before turning and yellow or yellow-orange in advanced stages of ripening.
The vocational area of the Voghera bell pepper consists of an interregional area extending between the provinces of Pavia and Alessandria, with the territory of the municipality of Voghera at its center. The Voghera bell pepper is basically cubic in shape with dimensions of almost equal height, width and depth, although more elongated and rounded variants are permissible. The typical rib should have four ribs.It is very light green in color before turning and yellow or yellow-orange in advanced stages of ripening.
SF0308351
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301438
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301437
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301436
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301435
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301434
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301433
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301432
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301431
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301430
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301429
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301428
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301427
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301426
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301425
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301424
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301423
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301422
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301421
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301420
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301419
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301418
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301417
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301416
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301415
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301414
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301413
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301412
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301411
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0301410
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0300090
SF0300089
SF0298588
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
Capranica Prenestina is a small village clinging to the Prenestini Mountains, surrounded by centuries-old forests and chestnut groves. The chestnut forest extends along the northeastern slope of the Prenestini Mountains, the “colder” one, and is distributed between 420 and 700 meters above sea level. The soil is calcareous in nature, clayey in the superficial layers: these are the so-called red lands where chestnut trees have historically found a home. In the territory of Capranica Prenestina, to preserve chestnuts, the practice of drying is widespread and consolidated: a long process, from which the so-called “mosciarelle” are obtained.
SF0280138
Carinthia is the cradle region of Austria for the Slow Food Travel model.
It was precisely among these valleys and pastures that Slow Food Travel was first tested and implemented internationally, leading to the development of the Slow Food Travel destination Alpe Adria in the Geiltal and Lesachtal valleys, which was followed by Marktplatz MittelKärnten
Carinthia is the cradle region of Austria for the Slow Food Travel model.
It was precisely among these valleys and pastures that Slow Food Travel was first tested and implemented internationally, leading to the development of the Slow Food Travel destination Alpe Adria in the Geiltal and Lesachtal valleys, which was followed by Marktplatz MittelKärnten
SF0278705
Located in the far north of Albania, the Kelmend region remains one of Europe’s least known and most inaccessible. Among Kelmend’s many typical products, mishavin stands out for its complexity and typicalness. It belongs to the “cheese in a sack” family, found across the Balkan peninsula and Anatolia. It is made only in the summer months, when the animals graze freely on the slopes of the Trojane mountains, and eaten through the long winter. White in color, tending towards straw-yellow, it has a grainy structure which becomes denser with aging and a buttery texture, with notes of forest and hay and a finish that becomes more piquant over time.
Located in the far north of Albania, the Kelmend region remains one of Europe’s least known and most inaccessible. Among Kelmend’s many typical products, mishavin stands out for its complexity and typicalness. It belongs to the “cheese in a sack” family, found across the Balkan peninsula and Anatolia. It is made only in the summer months, when the animals graze freely on the slopes of the Trojane mountains, and eaten through the long winter. White in color, tending towards straw-yellow, it has a grainy structure which becomes denser with aging and a buttery texture, with notes of forest and hay and a finish that becomes more piquant over time.
SF0278603
SF0219521
SF0098392
Roccaverano goat can have a whote, black, brown, plain or brindled coat, sometimes mottled (in some cases there can be a dark back line); its hair is rough and can be either long or short. It is a large sized animal, with no horns and vertical or horizontal ears. Most of the animals have a beard, both male and female. It is now bred in the Roccaverano area, in the province of Cuneo, Piedmont.
Roccaverano goat can have a whote, black, brown, plain or brindled coat, sometimes mottled (in some cases there can be a dark back line); its hair is rough and can be either long or short. It is a large sized animal, with no horns and vertical or horizontal ears. Most of the animals have a beard, both male and female. It is now bred in the Roccaverano area, in the province of Cuneo, Piedmont.
SF0003143
The Parndorf farmers’ market was the first in Austria to join the Earth Markets network. The Parndorf farmers’ market takes place in the barn of a private rural house and is run by Monika Liehl with the help of the Slow Food Burgenland Convivium.
Parndorf, a village of just over 4,000 inhabitants, lies less than 50 km from Vienna in Burgenland, the easternmost and flattest province in Austria, a land very suitable for viticulture, with almost 10,000 hectares of vineyards but also predominantly family-run agricultur and food-artisans.
The Parndorf farmers’ market was the first in Austria to join the Earth Markets network. The Parndorf farmers’ market takes place in the barn of a private rural house and is run by Monika Liehl with the help of the Slow Food Burgenland Convivium.
Parndorf, a village of just over 4,000 inhabitants, lies less than 50 km from Vienna in Burgenland, the easternmost and flattest province in Austria, a land very suitable for viticulture, with almost 10,000 hectares of vineyards but also predominantly family-run agricultur and food-artisans.