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SF0318100
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
SF0318099
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
SF0318098
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
Stable meadows, on the other hand, are natural and rich in dozens of different grasses, as many as a hundred in the high mountains.
They still need human labor: they must be tended, mowed or grazed. But their best protectors are the four-legged animals: cattle, sheep, goats and insects: bees, butterflies, wasps, ladybugs...
SF0309417
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
SF0309410
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
SF0309409
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
SF0309385
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegate from Slow Food Colombia Network.
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegate from Slow Food Colombia Network.
SF0309384
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegate from Slow Food Colombia Network.
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegate from Slow Food Colombia Network.
SF0309366
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
SF0309357
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
SF0309356
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin)
SF0309325
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegates from Slow Food Taiwan Network.
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegates from Slow Food Taiwan Network.
SF0309323
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegates from Slow Food Taiwan network.
Terra Madre Salone del Gusto 2022. Portraits of the groups. Dora Park (Turin). Delegates from Slow Food Taiwan network.
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SF0318491
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318490
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318489
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318488
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318487
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
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